Plant Based Stuffed Green Pepper Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED GREEN PEPPERS I



Stuffed Green Peppers I image

Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.

Provided by Suzanne M. Munson

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h

Yield 6

Number Of Ingredients 12

6 green bell peppers
salt to taste
1 pound ground beef
⅓ cup chopped onion
salt and pepper to taste
1 (14.5 ounce) can whole peeled tomatoes, chopped
1 teaspoon Worcestershire sauce
½ cup uncooked rice
½ cup water
1 cup shredded Cheddar cheese
2 (10.75 ounce) cans condensed tomato soup
water as needed

Steps:

  • Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
  • In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
  • Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
  • Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.

Nutrition Facts : Calories 462.8 calories, Carbohydrate 35.5 g, Cholesterol 88.6 mg, Fat 24.3 g, Fiber 3.5 g, Protein 27.2 g, SaturatedFat 12.5 g, Sodium 970.6 mg, Sugar 12.2 g

VEGETARIAN STUFFED GREEN PEPPERS



Vegetarian Stuffed Green Peppers image

When I was little, my family often ate meat-stuffed peppers. This veggie alternative came from my imagination.

Provided by GWILYN

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes     Vegetarian

Time 1h20m

Yield 4

Number Of Ingredients 6

1 cup uncooked white rice
1 (15 ounce) can black beans, drained and rinsed
1 tablespoon chili powder
4 green bell peppers
16 slices Swiss cheese
1 (15 ounce) can tomato sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Combine cooked rice with black beans and chili powder. Cut the tops off of the peppers and remove the ribs and seeds. Spoon about 2 tablespoons of the rice and bean mixture into the bottoms of the peppers. Lay a slice of cheese on top and repeat 3 more times, ending with cheese on top.
  • Bake in preheated oven until peppers soften, about 45 minutes.
  • Meanwhile, heat tomato sauce in a small saucepan over low to medium heat. Slice peppers in half, top with tomato sauce and serve.

Nutrition Facts : Calories 771.5 calories, Carbohydrate 77.2 g, Cholesterol 104.3 mg, Fat 33 g, Fiber 12.2 g, Protein 43.4 g, SaturatedFat 20.5 g, Sodium 1199.8 mg, Sugar 8.9 g

More about "plant based stuffed green pepper recipes"

STUFFED PEPPERS - PLANT BASED COOKING
stuffed-peppers-plant-based-cooking image
2017-04-06 2-3 large leaves Swiss chard roughly chopped 1-2 cup pasta sauce or tomato sauce 1/3 cup finely chopped raw cashews Instructions Preheat …
From plantbasedcooking.com
4.3/5 (27)
Total Time 55 mins
Category Main Dishes
Calories 216 per serving

PLANT-BASED STUFFED PEPPERS

From atelizabethstable.com
Cuisine Plant-Based
Category Mains
Servings 6
Total Time 30 mins

VEGAN STUFFED PEPPERS RECIPE | FOOD NETWORK KITCHEN | FOOD …
For the stuffed peppers: Preheat the oven to 350 degrees F. Cut off the bell pepper tops, up to about 1/2 inch; discard the stems. Cut the tops into small dice and reserve. Discard the …
From foodnetwork.com
Author Shaquay Peacock for Food Network Kitchen
Steps 8
Difficulty Easy

VEGETARIAN STUFFED PEPPERS RECIPE - COOKIE AND KATE
Instructions. To roast the peppers: Preheat the oven to 425 degrees Fahrenheit. Place the halved peppers in a large 9 by 13-inch baking dish, or on a rimmed baking sheet lined with parchment paper. Drizzle 1 tablespoon olive oil over the peppers and sprinkle them with salt and pepper.
From cookieandkate.com

SUPER-EASY STUFFED GREEN BELL PEPPERS - VEGKITCHEN
2015-11-19 Featuring a meaty-tasting seitan and hearty brown rice stuffing, these beautiful bell peppers satiate omnivores and vegans alike. Ready for the oven in under 20 minutes, these six-ingredient wonders are equally ideal for a holiday party or weeknight supper. Recipe from Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet.
From vegkitchen.com

INCREDIBLE VEGAN STUFFED PEPPERS - THE CHEEKY CHICKPEA
2021-04-23 Preheat oven to 325° For tomato sauce: mix sauce ingredients in the baking dish. Set aside. For ‘meat’ filling: Fry onions and cabbage in a skillet over medium heat with the oil and a pinch of salt and pepper for 7 minutes or so until browning and softening. Stir in …
From thecheekychickpea.com

EASY VEGAN STUFFED PEPPERS RECIPE - NAMELY MARLY
2020-12-23 Prepare the peppers by cutting off the tops and scooping out the seeds and membranes. Place pepper cups in a baking dish and brush the insides with olive oil and sprinkle with salt and pepper. Bake peppers for about 15 minutes, so that they’re just becoming tender. Cook the chopped onions in a skillet with oil until tender, about 5 minutes.
From namelymarly.com

VEGAN STUFFED PEPPERS – EMILIE EATS
2022-03-03 In a medium pot over medium heat, add vegan ground beef. Cook until browned, about 5 minutes. Add onion, stir, and cook 5-7 minutes, until onions are lightly browned. Add garlic, stir, and cook for 1 minute. Add tomato paste and stir; cook for another minute. Add diced tomatoes, spinach, Italian seasoning, and pepper.
From emilieeats.com

EASY VEGAN STUFFED BELL PEPPERS - AHEAD OF THYME
2021-08-30 Preheat the oven to 425 °F. In a small pan bring a salted water to a boil over medium heat and cook the rice according to the package instructions. Drain on a colander and set aside. Cut off the tops of the bell peppers ("lids") and set aside. Scoop out the inside and discard the seeds. Wash the peppers carefully and set aside.
From aheadofthyme.com

PLANT-BASED STUFFED GREEN PEPPER RECIPE
Plant-based stuffed green pepper recipe. Learn how to cook great Plant-based stuffed green pepper . Crecipe.com deliver fine selection of quality Plant-based stuffed green pepper recipes equipped with ratings, reviews and mixing tips. Get one of our Plant-based stuffed green pepper recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 93% …
From crecipe.com

10 BEST STUFFED GREEN PEPPERS RECIPES | YUMMLY
2022-05-01 Stuffed Green Peppers myhMy Heavenly Recipes. salt, tomato sauce, black beans, black pepper, ground cumin, cooked rice and 10 more.
From yummly.com

PLANT-BASED STUFFED GREEN PEPPER - VEGAN
Combine remaining 1 teaspoon salt, 1/4 teaspoon black pepper, brown rice, and basil in a bowl. Fill green bell peppers with rice mixture. Carefully place peppers in the tomato sauce mixture, spooning some sauce over tops of peppers.
From worldrecipes.org

VEGAN STUFFED PEPPERS - VEGAN HEAVEN
2019-03-03 Season with paprika powder, cumin, salt, pepper, and tabasco. Cook for 5 minutes. STEP 3: In the meantime, remove the tops, seeds, and the membranes of the bell peppers and discard. Place the peppers in a baking dish. Pin it! STEP 4: Spoon an equal amount of the rice mixture into the bell peppers.
From veganheaven.org

VEGAN STUFFED BELL PEPPERS - PLANT BASED SCHOOL
2021-06-12 How to make vegan stuffed peppers Let's start with the filling. In a pan with two tablespoons of oil, fry the chopped onion on medium heat for 1 minute. When the onion is translucent add the rice and the red lentils and fry for another minute. Now add ½ of the total water, the vegetable stock powder, salt, canned tomatoes, and stir.
From theplantbasedschool.com

PLANT-BASED STUFFED PEPPER RECIPE | ONE MEAL A DAY - OMD
2019-06-26 1 cup cooked quinoa ½ cup chopped fresh cilantro 1 cup shredded vegan cheese (such as Follow Your Heart or Daiya) Instructions: 1. Preheat the oven to 350°F. Line a baking sheet with parchment paper. 2. Arrange the bell peppers on the baking sheet and bake until they begin to soften, 20 minutes. Set aside to cool. 3.
From omdfortheplanet.com

VEGAN STUFFED PEPPERS - DEBRA KLEIN | EASY PLANT BASED RECIPES
2020-08-21 Add spices and garlic and stir continuously for 30 seconds, being careful not to burn the garlic. Mix in quinoa and lentils until coated with spices and then add tomatoes and 2 cups of veggie stock. Bring to a low simmer and let cook for 15 minutes, until most of the liquid is …
From debraklein.com

SUPER SIMPLE PLANT-BASED RECIPE FOR STUFFED PEPPERS
2020-11-12 Directions: Preheat the oven to 350° F. Slice the peppers in half and get rid of the seeds. Place on a large baking tray and put them in the oven for 10 minutes. While the peppers start to cook, peel and thinly slice the red onion and green chili. Heat a teaspoon of olive oil in a large pan. Add the sliced onions and chili.
From serpentine.yoga

VEGAN STUFFED BELL PEPPERS RECIPE - PLENTIFUL-VEGAN
2021-08-19 Instructions. Preheat oven to 350 degrees Fahrenheit. Cookie sheet. Trim the top off of each bell pepper. In a large skillet, cook the Gardein plant-based meat, until browned. Add 1/3 cup water and package of taco seasoning to the meat mixture. Stir to combine.
From plentiful-vegan.com

VEGAN STUFFED PEPPERS WITH BEYOND MEAT - DESIREE NIELSEN
2021-11-24 Stir and simmer 3-4 minutes, until liquid mostly absorbed. Turn off heat. Stir in parsley. Taste and adjust spices or salt if necessary. Place peppers in a high-rimmed baking dish and stuff with veggie mixture. Cover dish tightly with foil and bake for 45 minutes. Remove from oven and add cheese if desired.
From desireerd.com

OLD FASHIONED STUFFED PEPPERS - MONKEY AND ME KITCHEN …
Cook rice, set aside. Cook lentils, set aside. Preheat oven to 350 F. Bring to boil a large stock pot filled with water. Remove the tops of 6 green bell peppers. Place the tops aside (finely dice to use later). Clean the inside of the bell peppers carefully removing the …
From monkeyandmekitchenadventures.com

PLANT BASED STUFFED GREEN PEPPER RECIPE
Plant based stuffed green pepper recipe. Learn how to cook great Plant based stuffed green pepper . Crecipe.com deliver fine selection of quality Plant based stuffed green pepper recipes equipped with ratings, reviews and mixing tips. Get one of our Plant based stuffed green pepper recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 55% …
From crecipe.com

VEGAN STUFFED BELL PEPPERS RECIPE - VEGGIE SOCIETY
Stuff the Peppers: Rinse the bell peppers and slice the tops. Discard the core and the seeds. Using a spoon start filling each pepper with the brown rice and mushroom mix. Place the peppers inside a large heavy stock pot standing up. Pour in the crushed San Marzano tomatoes and 2 cups pf water or low-sodium vegetable stock.
From veggiesociety.com

VEGAN STUFFED PEPPERS - WELL PLATED BY ERIN
Carefully mound the cooked filling inside of the peppers. If using a non-dairy “mozzarella” sprinkle it on top. Return the pan to the oven and bake for 5 to 10 additional minutes, until the peppers are completely tender and the filling is piping hot. Sprinkle with fresh basil and enjoy! Notes
From wellplated.com

ITALIAN VEGAN STUFFED PEPPERS (BEST EVER!) - THE SIMPLE VEGANISTA
Instructions. Preheat oven to 350 degrees F. Saute: In a large skillet, heat oil/water over medium heat, add onion, garlic and crumbled tempeh, saute for 5 minutes. Add the zucchini, yellow squash, mushrooms, oregano, basil, red pepper flakes, parsley, salt and pepper, and tomato sauce, cook for 2 minutes or so.
From simple-veganista.com

NO-BAKE PLANT-BASED STUFFED PEPPERS
2019-08-05 Prepare the peppers. Cut the tops off of each pepper and slice in half, creating two 'boats' per pepper. When the cashews are done soaking, drain them. Add all the queso ingredients to a high-speed blender and blend until smooth. …
From atelizabethstable.com

VEGAN STUFFED PEPPERS | MEXICAN STYLE - KEEPING THE PEAS
2019-12-27 Step 1: Preheat oven to 350 F. Prepare rice according to package instructions. Step 2: Combine prepared brown rice, black beans, corn, and salsa. Mix in spices (cumin, chili powder, salt, and pepper). Step 3: Cut tops off of peppers. Remove seeds. Use …
From keepingthepeas.com

SOUTHWEST STUFFED BELL PEPPERS - PLANT-BASED ON A BUDGET
2021-01-29 Place the peppers in a large pot of boiling water. Let boil until the peppers become light green and soft. Remove from water and place the peppers in a small pan. Place beans in a non-stick pan, add taco seasoning, and 3 tablespoons of water. Mix well, and add cooked rice mixture. Continue to cook until beans are warm.
From plantbasedonabudget.com

THE EASIEST WAY TO STUFFED BELL PEPPERS-PLANT-BASED
About. Empowered Wellness Talks. Empowered Wellness Talks, Season 1, Episode 1-Toxins, Thoughts & Trauma with Dr. Gloria Arroyo, DC; Empowered Wellness Talks, Season 1, Episode 2- Chronic Pain Relief Tools with Tracy Rodriguez, CES
From cleanfoodmama.com

VEGAN STUFFED PEPPERS - EASY RECIPE - TWO SPOONS
2020-09-14 Cut the tops off the bell peppers and scoop out the core and inner seeds. Nuzzle the bell peppers into a rectangular baking dish (9 x 13-inch). In a saucepan combine the coconut oil, garlic, onion, tomato, a generous pinch of sea salt and pepper. Cook until softened and the onion turns translucent, about 10 minutes.
From twospoons.ca

VEGAN STUFFED PEPPERS - LOVING IT VEGAN
2019-09-26 Preheat the oven to 400°F (200°C) and place your cored peppers into a 9×13 baking dish and drizzle them with olive oil. Stuff the peppers with the filling and place them into the oven to bake, uncovered, for 35 minutes until browned on …
From lovingitvegan.com

VEGAN STUFFED BELL PEPPERS (OIL-FREE) - SHANE & SIMPLE
2019-09-24 Place your peppers in the boiling water and let them cook for about 3-4 minutes until they’re soft. Remove the peppers from the water and allow them to cool cut side up. Preheat a nonstick skillet and add the chopped onions. Let them cook until they are soft and slightly brown. Next, add the garlic, chipotle peppers, frozen corn, and black beans.
From shaneandsimple.com

STUFFED PLANT-BASED PEPPERS - WHITE GLOVED VEGAN
2017-12-12 A Plant-based Diet is Keeping Me Alive; Doctors Said If He Wanted To Live, He’d Have To Go Plant-Based; Plant-Based Crossroads | Year 1 Aftermath; Are your tattoos vegan? Recipes; Travel. Coast to Coast- An Unexpected Journey; 5 Must Do’s when Cruising Vegan; Local *UPDATE 8/1* Bring Plant-based Options to Tim Hortons; WGV’s Top 10 Vegan ...
From whiteglovedvegan.com

VEGAN STUFFED PEPPERS (THE COMPLETE GUIDE) - THE HIDDEN VEGGIES
2019-09-08 Preheat the oven to 375° F. Wash the peppers and cut off the top inch of the pepper and stem and clean out the seeds and white membrane left inside the pepper. Dice the cut tops of the peppers into small pieces. Dice onion and fry it in some olive oil and a sprinkle of salt for about 3-5 minutes over low heat.
From thehiddenveggies.com

VEGAN SAVORY STUFFED PEPPERS - PLANT-BASED PASSPORT
2022-02-27 Preheat the oven to 400º F. Add 1 tablespoon of olive oil to a skillet over medium heat. When the oil is hot add the vegan ground meat, 1 1/2 teaspoons of salt and 1 1/2 teaspoons of pepper, and sauté until the ground meat is just cooked through, about 6 minutes. Let the ground meat cool just slightly and add the rice, tomatoes, sage, thyme ...
From plantbased-passport.com

PLANT-BASED STUFFED GREEN PEPPER | RECIPESTY
Combine remaining 1 teaspoon salt, 1/4 teaspoon black pepper, brown rice, and basil in a bowl. Fill green bell peppers with rice mixture. Carefully place peppers in the tomato sauce mixture, spooning some sauce over tops of peppers.
From recipesty.com

FIESTA STUFFED PLANT-BASED PEPPERS – PEBBLES AND TOAST
2020-11-01 Bake stuffed pepper halves in the preheated oven for 25-30 minutes. If leaving the peppers whole, bake for approximately 35-45 minutes, depending on size of peppers and amount of filling in each.***. Allow to cool slightly, about 3-5 minutes. Garnish with avocado, cilantro, and/or black olives, if desired.
From pebblesandtoast.com

VEGAN STUFFED PEPPERS WITH RICE (OIL-FREE) - EATPLANT-BASED
2021-12-08 Heat 3 Tbsp veggie broth or water in a medium saucepan over medium-high heat. Add the diced onions and garlic and cook, stirring occasionally, until soft and golden brown, about 3-4 minutes. Add more broth if necessary. Add the rice, curry powder, cinnamon, sage, clove, and salt and stir for about 1 minute.
From eatplant-based.com

VEGETARIAN STUFFED PEPPERS - THE ART OF COTTAGEMAKING
2021-10-31 Vegetarian Stuffed Peppers. Prep time: 30 minutes . Cook time: 15 minutes . Total time: 45 minutes. Yields: 4 peppers. Ingredients: 4 bell peppers. 1 package of Impossible plant-based meat or soy chorizo . 1/2 c jasmine rice (uncooked) 2/3 c frozen corn . 2 small tomatoes (Roma tomatoes are what I usually have on hand and use) 1/2 medium onion
From theartofcottagemaking.com

TOP 25 PLANT-BASED STUFFED VEGETABLE RECIPES
2022-02-23 Turn to a variety of vegetables to fill with plant-based fillings for a healthy meal-in-one. Check out these 25 vegan stuffed vegetable recipes. There are just so many vegetables in the plant kingdom that are perfectly made for stuffing with nutrient-rich fillings. All of those cute little shells, hollows, and cavities make the perfect edible ...
From sharonpalmer.com

VEGAN STUFFED PEPPERS: MAKE YOUR FRIENDS SPRINT BACK ... - VEGAN …
2020-07-21 Cook for about 4-5 minutes. Add in the Basmati brown rice and the cheesy sauce and thoroughly mix. Spoon the mixture into the bell peppers and then lightly spray or drizzle a small amount of olive oil onto peppers. Cook for 35 minutes. Remove from oven and then top with the remaining cilantro, chopped avocados and vegan sour cream.
From unchainedtv.com

LAURA THEODORE'S VEGAN STUFFED GREEN PEPPERS - CHIC VEGAN
2015-12-01 Put the seitan, brown rice and all-purpose seasoning in a large bowl and stir well until combined. Stir in 2⁄3 cup marinara sauce and mix to combine. Spoon one-sixth of the seitan mixture into each pepper, mounding it, if necessary. Spoon 2 heaping teaspoons of the marinara sauce over each pepper. Carefully position the peppers in the ...
From chicvegan.com

VEGAN ITALIAN STUFFED PEPPERS - PARSNIPS AND PASTRIES
For the Sauce: Start the sauce. Heat 2 tablespoons of olive oil in a medium sauce pot. Once hot, add the garlic and saute until softened and fragrant. Add the canned tomatoes, chili flakes, salt, pepper, bay leaf, and oregano. Bring to a simmer and …
From parsnipsandpastries.com

PLANT-BASED STUFFED PEPPERS | SCHNUCKS
Preheat oven to 350 degrees. Brown plant-based meat substitute in a large pan until cooked through. Add beans, tomato, corn, 1 cup cheese, rice, salsa, cumin, chili powder and garlic. Place pepper halves in 9x13-inch greased baking dish. Spoon bean mixture into peppers.
From nourish.schnucks.com

EASY VEGAN STUFFED PEPPERS - SAVORY SPIN
2022-04-06 Preheat the oven to 375 degrees. Slice the bell peppers in half and remove the membranes around the stem as well as all the seeds. Spoon the quinoa bean veggie mix into the bell pepper halves. Top with a sprinkle of dairy-free …
From savoryspin.com

MEXICAN STUFFED PEPPERS (VEGAN) - EATPLANT-BASED
2021-12-08 To do this, preheat the oven to 400°F and place the halved peppers cut-side-up in a baking dish and add about 1/4 cup water to help prevent sticking. Bake for approximately 20 minutes to the point where the peppers begin to brown a little around the edges. While they are roasting is a good time to prepare the Wild Rice Stuffing. Making the stuffing
From eatplant-based.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Rainbow Fruit Salad_image Rainbow Fruit Salad

Spinach And Cheese Bread Dumplings Recipe by Tasty_image Spinach And Cheese Bread Dumplings Recipe by Tasty

Spinach Stuffed Portobello Mushrooms with Avocado_image Spinach Stuffed Portobello Mushrooms with Avocado

Stuffed Cinnamon French Toast Waffle Sandwiches_image Stuffed Cinnamon French Toast Waffle Sandwiches

Harissa Sauce_image Harissa Sauce

Dump Dip_image Dump Dip

Chuckwagon Chili Mac_image Chuckwagon Chili Mac

ALMOND CHOCOLATE CAKE_image ALMOND CHOCOLATE CAKE

Lemon Snowball Cake_image Lemon Snowball Cake

Hungarian Style Brussels Sprouts_image Hungarian Style Brussels Sprouts

Beef Honey Roast_image Beef Honey Roast

Pink Powder Puff Chex Crunch_image Pink Powder Puff Chex Crunch

Cheese and Artichoke Fondue_image Cheese and Artichoke Fondue

Delicious Scone for One!_image Delicious Scone for One!

Polynesian Chicken Fafa_image Polynesian Chicken Fafa

Can't Go Wrong Chocolate Chip Cookies_image Can't Go Wrong Chocolate Chip Cookies

Mustard Potato Salad_image Mustard Potato Salad

Michela's veg & lentil cottage pie_image Michela's veg & lentil cottage pie

Chicken Salad_image Chicken Salad

Cinnamon Apple-Raisin Bread Pudding_image Cinnamon Apple Raisin Bread Pudding

Related Search

Baked Lemon Chicken

Challah French Toast

Crusty Bread From Cuba

Easy Low Fat Individual Peach Cobblers

Heirloomtomatosalad

Italian Chops With Pasta

Lemondillcarrots

Rice Krispies Chocolate Dream Bars

How To Make Jambalaya Seasoning