TWO TONE BROWNIES
A white and dark chocolate combo to suit everyone's tastes.
Provided by Penny
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly brush an 8 inch square tin with melted butter or oil. Line the base with baking paper, extending over two sides.
- Stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until combined. Stir in the melted chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
- Stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl until combined. Stir in the white chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
- Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures.
- Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small squares.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 19.8 g, Cholesterol 31.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 44.8 mg, Sugar 14.5 g
DOUBLE BROWNIES
I live on a farm with my husband, Danny, and our children, Jeffrey, Scott and Angie. Between farm chores, gardening and taking the kids to their many activities, I manage to keep quite busy. I do, however, like to cook and bake.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture. Stir in nuts. Spread into a greased 13x9-in. baking pan; set aside. , For middle layer, cream butter and sugar. Beat in eggs. Combine the flour, cocoa and salt. Stir into creamed mixture. Add nuts. Spread over the bottom layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. , For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing achieves spreading consistency. Spread over brownies. Let stand until set. Cut into bars.
Nutrition Facts : Calories 333 calories, Fat 14g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 162mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
CRISPY CHICKEN 2 WAYS
Provided by Food Network
Categories main-dish
Time 1h15m
Yield serves 2 kids, 2 adults
Number Of Ingredients 10
Steps:
- Using a pair of metal kitchen tongs or a fork, hold the pepper over the flame of a gas burner until well charred, turning occasionally. Alternatively, char the pepper under your broiler set to high, turning occasionally until charred. Transfer to a small bowl and cover with plastic or a plate to seal in the steam and set aside.
- Tear the bread into small pieces and roughly chop the garlic. Add both to the bowl of a food processor fitted with a steel blade and pulse until the mixture is finely ground into breadcrumbs. Add the olive oil, season with salt and pepper and pulse to combine.
- Heat a large skillet over medium-high heat and add the breadcrumb mixture. Toast, stirring occasionally, until golden brown and crisp, about 5 minutes. Transfer to a shallow dish and spread into a thin layer to cool completely.
- Meanwhile, peel the charred skin off of the pepper, finely dice and add it to a small bowl along with the crumbled feta. Mix well to combine and set aside.
- Preheat the oven to 375 degrees F (190 degrees C) and set out two baking sheets.
- Prepare the chicken by removing the tender from each and slicing two of the breasts into four or five long pieces that are about the same size as the tenders. Slice a pocket into the side of the two remaining chicken breasts and stuff each with the pepper and feta mixture.
- Scatter the flour into a shallow dish. Season with salt. Beat the mayonnaise and eggs together in a separate shallow dish. Set up a breading station with the flour, egg mixture and toasted breadcrumbs. Dredge the tenders by coating in flour, dipping in the egg and finally pressing into the breadcrumbs to coat. Continue with the rest of the tenders, placing the coated pieces onto one of the baking sheets, leaving space between each. Coat the stuffed chicken breasts as you did the tenders, being careful not to let any of the stuffing fall out, and place onto the second baking sheet.
- Place both the tenders and the stuffed chicken breasts into the oven, placing the stuffed breasts onto the lower shelf if needed for space. Bake until cooked through to 165 degrees F (75 degrees C), 20 to 25 minutes for the tenders and 25 to 30 minutes for the stuffed breasts. Allow the chicken to rest for 3 to 5 minutes.
OOEY GOOEY BROWNIES FOR TWO
Sometimes after dinner and after the kids go to bed, my husband and I want something sweet...but I don't want to make a huge batch of brownies that will tempt our waistlines throughout the week. Here's the perfect treat...awesome gooey brownies for two!
Provided by CARRIANNE22
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 serving-size oven-proof custard dishes.
- Place chocolate and butter in a small microwaveable bowl. Microwave on high 1 minute. Stir until chocolate melts completely. Add sugar. Stir in beaten egg and vanilla extract. Mix thoroughly. Add flour; mix well. Divide brownie batter between 2 prepared custard dishes.
- Bake in preheated oven until center of brownies has risen and surface appears glossy, 25 to 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 66.4 g, Cholesterol 138.8 mg, Fat 27.2 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 16.3 g, Sodium 161.5 mg, Sugar 50.5 g
BROWNIES FOR TWO
I am always on the lookout for recipes that are for 2. I found this recipe in a little paperback cookbook "Desserts for One or Two". The recipe calls for walnuts, but any nut will do, and I even substitute different types of chips (chocolate, peanut butter, mint, etc.). It makes 8 brownines, therefore we never get tired of them before the batch is gone. Hope you enjoy.
Provided by Jellyqueen
Categories Bar Cookie
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream shortening and cocoa.
- Beat in egg, sugar and vanilla.
- Combine the dry ingredients and add to the creamed mixture.
- Beat until combined and then stir in walnuts.
- Spread mixture into a greased 8x4x2 loaf pan.
- Bake 15 to 20 minutes or until a toothpick inserted near center comes out clean.
Nutrition Facts : Calories 783.3, Fat 48.6, SaturatedFat 9.7, Cholesterol 105.8, Sodium 228.7, Carbohydrate 82.7, Fiber 5.5, Sugar 51.3, Protein 12.4
2-INGREDIENT BROWNIES RECIPE BY TASTY
Brownies have never been easier! With just 2 ingredients, you can have delicious brownies in under 40 minutes. They're not as rich as traditional brownies, but they'll definitely do the trick when the chocolate craving hits and you need something quick.
Provided by Katie Aubin
Categories Desserts
Time 40m
Yield 12 brownies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350˚F (180˚C). Line a 8-inch (20 cm) square baking dish with parchment paper and grease well with nonstick spray.
- In a large bowl, beat together the brownie mix and soda with an electric hand mixer until well combined with no lumps, about 2 minutes.
- Transfer the batter to the prepared baking dish and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let the brownies cool completely, then dust with powdered sugar or cocoa powder, if desired.
- Cut into 12 squares
- Enjoy!
Nutrition Facts : Calories 198 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, Sugar 24 grams
More about "plated brownies 2 ways recipes"
SMALL BATCH BROWNIES FOR TWO — DAMN, SPICY!
From damnspicy.com
SMALL BATCH BROWNIE RECIPE FOR ONE OR TWO PEOPLE
From thespruceeats.com
SMALL BATCH BROWNIES FOR TWO IN A LOAF PAN | DESSERT FOR …
From dessertfortwo.com
TWO BITE BROWNIES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
ONE BOWL BROWNIES - WELL PLATED BY ERIN
From wellplated.com
BROWNIE BITES {CHEWY AND FUDGY!} – WELLPLATED.COM
From wellplated.com
PLATING BROWNIES - IDRECIPESCENTER.FUN
From idrecipescenter.fun
PLATED BROWNIES - 2 WAYS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
DOUBLE CHOCOLATE BROWNIES EASY HOMEMADE BROWNIES - BOX …
From thehealthycookingblog.com
2 INGREDIENT BROWNIES - LILSIPPER
From lilsipper.com
2-INGREDIENT COOKIE DOUGH BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
2 INGREDIENT NO BAKE BROWNIES (NO FLOUR, EGGS, OR OIL)
From kirbiecravings.com
FUDGE BROWNIE POTS (FOR TWO) - BUDGET BYTES
From budgetbytes.com
2-INGREDIENT BROWNIES RECIPE | DIETHOOD
From diethood.com
PANTRY BROWNIES-4 WAYS, ONE PAN ⋆ BISCUITS TO BROWNIES
From biscuitstobrownies.com
SALTED CARAMEL BROWNIES – 2 WAYS! – CUSTOM BAKEHOUSE
From custombakehouse.com
BEST HOMEMADE BROWNIES - TWO CUPS FLOUR
From twocupsflour.com
PLATED BROWNIES - 2 WAYS | RECIPE | FOOD NETWORK RECIPES, RECIPES ...
From pinterest.com
TWO-BITE BROWNIES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
SMALL-BATCH BROWNIES FOR TWO - KRISTINE IN BETWEEN
From kristineinbetween.com
15 UNIQUE PLATED BROWNIE IDEAS | DESSERTS, FOOD, YUMMY FOOD
From pinterest.ca
TWO - WAY BROWNIES - RECIPE | COOKS.COM
From cooks.com
2 INGREDIENT BROWNIES (NO FLOUR) - KIRBIE'S CRAVINGS
From kirbiecravings.com
2 INGREDIENT BROWNIES - ANDREA DEKKER
From andreadekker.com
SKILLET BROWNIES (FOR 2!) - CHEF SAVVY
From chefsavvy.com
SMALL BATCH BROWNIES | LEIGH ANNE WILKES | BROWNIES FOR TWO
From yourhomebasedmom.com
PLATING BROWNIES - GETRECIPESID.FUN
From getrecipesid.fun
MAKE A DOUBLE BATCH OF THOSE BROWNIES! - WHAT'S MARY DOING
From whatsmarydoing.com
TWO BITE BROWNIES - DINNER WITH JULIE
From dinnerwithjulie.com
TWO - WAY BROWNIES - RECIPE | COOKS.COM
From cooks.com
COFFEE BROWNIES FOR TWO - ALL WAYS DELICIOUS
From allwaysdelicious.com
RECIPES - 2 INGREDIENT BROWNIES | GOODCOOK
From goodcook.com
COOKIES, BROWNIES & BARS RECIPES {EASY & HOMEMADE!} - PLATED …
From platedcravings.com
COOK LIKE A BADASS: RECIPE: BROWNIES TWO WAYS - BLOGGER
From cooklikeabadass.blogspot.com
HOW TO MAKE BROWNIES AND COOKIES FOR JUST TWO PEOPLE
From myrecipes.com
SMALL BATCH BROWNIES FOR TWO PEOPLE | BROWNIE RECIPES - DESSERT …
From dessertfortwo.com
FROSTED TWO BITE BROWNIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
PLATED BROWNIES – 2 WAYS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love