Platinum Margarita Recipes

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PRESIDENTE MARGARITA



Presidente Margarita image

If you love a famous Mexican food chain's 'presidential' margarita, you'll love this recipe. The key is good tequila and brandy.

Provided by moltobella

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 7

salt for rimming glass
3 cubes ice, or as desired
4 fluid ounces sweet-and-sour cocktail mix
1 ¼ fluid ounces tequila
½ fluid ounce orange-flavored liqueur (such as Cointreau®)
½ fluid ounce brandy (such as Presidente®)
1 splash lime juice

Steps:

  • Rim a margarita glass with salt; place ice into glass. Pour cocktail mix, tequila, orange liqueur, brandy, and lime juice into a cocktail shaker, cover, and shake to combine. Pour into prepared glass.

Nutrition Facts : Calories 416 calories, Carbohydrate 55.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.6 mg, Sugar 53.9 g

PATRIOTIC MARGARITAS



Patriotic Margaritas image

Classic margaritas get a fresh "shake" when infused with your favorite team colors!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 1h10m

Yield 1

Number Of Ingredients 10

1 cup sugar
1 cup water
1/4 cup cranberry juice cocktail
2 tablespoons (1 oz) silver tequila (clear)
2 tablespoons (1 oz) orange-flavored liqueur
1 tablespoon simple syrup
1 tablespoon fresh lemon juice
Ice
Lemon wedge
Colored sugar

Steps:

  • To make simple syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat and set aside to cool, about 1 hour. Pour syrup into glass jar, cover jar and refrigerate until needed. 1 1/4 cups (use 1 tablespoon per margarita).
  • To prepare cocktail, add cranberry juice, tequila, orange-flavored liqueur, simple syrup and lemon juice to cocktail shaker filled with ice. Cover and shake. Rub rim of martini glass with lemon wedge; dip in sugar. Strain cocktail into glass.

Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 0 mg, Sugar 26 g, TransFat 0 g

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

PLATINUM MARGARITA



Platinum Margarita image

Make and share this Platinum Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

2 ounces gold tequila
1 1/2 ounces agave nectar (or simple syrup)
1 ounce fresh lime juice
1 ounce fresh lemon juice
1/2 ounce Cointreau liqueur
1/2 ounce Grand Marnier
1 dash orange juice
lime wedge, for garnish

Steps:

  • Combine the ingredients (except lime wedge) in a cocktail shaker filled with ice.
  • Shake vigorously; strain into chilled cocktail glass.
  • *To serve frozen, combine the ingredients (except lime wedge) in a blender with ¾ cup crushed ice; blend until smooth and pour into a glass.
  • Garnish with a lime wedge.

Nutrition Facts : Calories 15.2, Sodium 0.9, Carbohydrate 5.2, Fiber 0.2, Sugar 1.2, Protein 0.2

CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY



Classic Margarita For A Crowd Recipe by Tasty image

Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!

Provided by Tresha Lindo

Categories     Drinks

Time 10m

Yield 12 servings

Number Of Ingredients 8

12 wedges lime
½ cup coarse salt
6 cups ice, divided
3 cups silver tequila
1 ½ cups orange liqueur
1 cup fresh lime juice
½ cup agave syrup
12 wheels lime, for garnish

Steps:

  • Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
  • In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
  • Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams

PLUM MARGARITAS



Plum Margaritas image

Fresh plums are used to make a simple syrup in this summery take on the classic cocktail, as well as to garnish the finished drink.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Number Of Ingredients 5

1 1/2 cups Plum Simple Syrup
1 1/2 cups fresh lime juice, plus wedges and slices for serving
12 ounces silver tequila, such as Patron
Kosher salt
Small plum wedges, preferably Santa Rosa, for serving

Steps:

  • Combine simple syrup, lime juice, and tequila in a small pitcher. Pour salt onto a small plate. Moisten the rims of small glasses with lime wedges. Dip glasses into salt, fill with ice, then add tequila mixture to each. Garnish with plum wedges and lime slices.

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