Pls Vegetarian Salsa Stir Fry Recipes

20 BEST VEGETARIAN STIR FRY RECIPES

Steps:

• Get all ingredients ready and in one place. Thaw the frozen veggies (with a microwave or by taking them out of the freezer early enough).
• Chopping time: chop the snow peas, baby corn and onion. Dice the garlic and ginger.
• For the sauce: grab a large bowl and chuck in the peanut butter, soy sauce, sweet chilli sauce, water, syrup. Mix well with a spoon 'til it's a nice and creamy sauce. Optionally, throw in the lemon grass.
• Cook the noodles so you have them at hand when the stir-fry comes together. When ready, drain and rinse under cold water (they'll stick together less).
• In a wok or large pan heat the oil until it starts smoking.
• Add the garlic, ginger, onion, sugar snaps and baby corn
• Around 40 seconds later add the thawed veggies. (If you just use fresh veg, throw in everything at once).
• Stir it well for about 4-5 minutes.
• Reduce the heat a little and add the sauce and noodles. It'll quickly begin to boil.
• Make sure it's all nice and creamy. Add a little more water, if not!
• Add some peanuts
• Let it simmer for another 3-5 minutes.
• Fish out the lemon grass before serving (it's only for the flavour, not for eating!!)
• Done!

PL'S VEGETARIAN SALSA STIR-FRY

Steps:

• Heat a skillet over medium-high heat and add the oil.
• Add onion and garlic, and cook, stirring, until tender.
• Add the mushrooms and stir for 3-5 minutes.
• Add the carrot, zucchini and bell peppers, and stir until tender, and carrot isn't 'hard'.
• Remove from heat and add the salsa, stirring to mix it inches.
• Replace on heat and simmer for 5-10 minutes.
• Remove from heat and serve with rice.