Plum Cake With Rum Recipes

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RUM PLUM CAKE WITH RUM GLAZE



Rum Plum Cake With Rum Glaze image

Very moist and very delicious! This is a great cake to serve to your guest after a dinner. Please use only dark rum for this, light rum just does not have the same taste. Although I have only prepared this cake using rum liquor, I imagine that you could substitute about 1 tablespoon of rum extract for the "real stuff".

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h

Yield 1 10-inch Bundt cake, 8 serving(s)

Number Of Ingredients 13

2 cups flour
2 cups white sugar
1 teaspoon cinnamon
1/2 teaspoon clove
1 1/4 teaspoons baking powder
1 teaspoon salt
3 eggs
1 cup oil
2 (4 ounce) jars plum baby food
4 tablespoons dark rum (or to taste)
1 cup icing sugar
2 -3 tablespoons lemon juice
2 teaspoons dark rum

Steps:

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease and flour a 10-inch Bundt pan.
  • In a large mixing bowl sift together, flour, sugar, cinnamon, cloves, baking powder and salt.
  • Add in eggs and oil; beat at mediuum speed until combined.
  • Add in plum baby food and rum; mix until thoroughly combined.
  • Transfer to prepared Bundt pan.
  • Bake for about 40 minutes.
  • Cool 15 minutes and remove to a plate.
  • Mix all glaze ingredients for the glaze until smooth.
  • Pour over WARM cake.
  • Delicious!

Nutrition Facts : Calories 675.4, Fat 29.5, SaturatedFat 4.2, Cholesterol 79.3, Sodium 376.7, Carbohydrate 95.3, Fiber 1.4, Sugar 68.8, Protein 5.7

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