Poached Pink Pear Delight Recipes
POACHED PINK PEAR DELIGHT
Make and share this Poached Pink Pear Delight recipe from Food.com.
Provided by PanNan
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel the pears leaving stem attached.
- Into each pear stick 1 clove, place in deep pot.
- Add sugar, wine, water and food coloring to give desired color.
- Simmer very gently until pears are clear and syrup is thick, basting now and then.
- Chill.
- Serve cold as salad or dessert.
POACHED PEARS WITH DESSERT WINE SAUCE
Steps:
- Strain pears and discard syrup; set pears aside.
- Combine all ingredients, except the pears and raspberry filling, in a non-reactive saucepan and bring to a boil over high heat. Reduce the heat to a gentle simmer and add the pears. Add enough cold water to cover pears and simmer for 15 to 20 minutes. Once thickened, remove pears and chill.
- Add raspberry filling to port syrup and bring to a boil. Cook until reduced to the consistency of a glaze. Remove from heat and let cool to room temperature. Spoon pears into bowls and top with glaze. Garnish with whipped topping and fresh mint, if desired.
POACHED PEAR DELIGHT
A mellow aromatic dessert with a delicious ginger ice cream! A good recipe to make the day before company's coming & assemble at the last minute. Refrigeration time is not included.
Provided by CountryLady
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- PEARS: Combine first 4 ingredients in medium saucepan; heat& stir over medium-high heat until sugar is dissolved.
- Add pears& bring to a boil.
- Reduce heat to medium-low, cover& cook for about 30 minutes, turning pears several times, until they are tender.
- Remove pears from poaching liquid to medium sized bowl.
- Remove& discard cinnamon stick from poaching liquid; boil liquid for about 10 minutes, without stirring, until slightly thickened.
- Pour over pears; cool, cover& chill overnight or for at least 8 hours, turning pears occasionally.
- ICE CREAM: Line a baking sheet with parchment or waxed paper.
- Combine almonds, maple syrup& cinnamon in a small bowl and place on prepared baking sheet; cook in preheated 375F oven for about 10 minutes, stirring once, until almonds are golden.
- Cool& chop.
- Put ice cream, ginger& almond mixture into a separate medium bowl& mix well.
- Cover& freeze overnight or at least 8 hours until firm.
- ASSEMBLY: About 30 minutes before serving, remove pears& their liquid from the refrigerator.
- Just before serving, place pears into serving dishes, divide& drizzle poaching liquid over pears and place 2 scoops of ice cream beside each pear.
Nutrition Facts : Calories 534.5, Fat 12, SaturatedFat 5.2, Cholesterol 31.7, Sodium 74.8, Carbohydrate 75.6, Fiber 6.6, Sugar 55.6, Protein 5
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