Poached Pink Pear Delight Recipes

POACHED PINK PEAR DELIGHT

Poached Pink Pear Delight image

Make and share this Poached Pink Pear Delight recipe from Food.com.

Provided by PanNan

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 bartlett pears
8 whole cloves
1 cup sugar
3/4 cup water
3/4 cup rose wine
6 drops red food coloring (gives the pink color) (optional)

Steps:

Peel the pears leaving stem attached.
Into each pear stick 1 clove, place in deep pot.
Add sugar, wine, water and food coloring to give desired color.
Simmer very gently until pears are clear and syrup is thick, basting now and then.
Chill.
Serve cold as salad or dessert.

POACHED PEARS WITH DESSERT WINE SAUCE

Poached Pears with Dessert Wine Sauce image

Provided by Sandra Lee

Categories dessert

Time 2h50m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 cans pears in syrup
1 cup port wine
1/2 cup sugar
1 star anise, optional
1 cinnamon stick, ground, or ground cinnamon, to taste
1 tablespoon vanilla extract
1 sprig fresh rosemary
1 lemon, juiced
1 orange, zested
1/3 cup raspberry filling
Whipped topping, for garnish
Fresh mint sprigs, for garnish

Steps:

Strain pears and discard syrup; set pears aside.
Combine all ingredients, except the pears and raspberry filling, in a non-reactive saucepan and bring to a boil over high heat. Reduce the heat to a gentle simmer and add the pears. Add enough cold water to cover pears and simmer for 15 to 20 minutes. Once thickened, remove pears and chill.
Add raspberry filling to port syrup and bring to a boil. Cook until reduced to the consistency of a glaze. Remove from heat and let cool to room temperature. Spoon pears into bowls and top with glaze. Garnish with whipped topping and fresh mint, if desired.

POACHED PEAR DELIGHT

Poached Pear Delight image

A mellow aromatic dessert with a delicious ginger ice cream! A good recipe to make the day before company's coming & assemble at the last minute. Refrigeration time is not included.

Provided by CountryLady

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 teaspoon vanilla
2 cups sweet dessert wine
3 tablespoons brown sugar, packed
1 cinnamon stick, 4-inch long
4 medium pears, peeled,stem left on
1/3 cup sliced almonds
1 1/2 tablespoons maple syrup
1/4 teaspoon ground cinnamon
2 cups vanilla ice cream, softened
3 tablespoons crystallized ginger, finely chopped

Steps:

PEARS: Combine first 4 ingredients in medium saucepan; heat& stir over medium-high heat until sugar is dissolved.
Add pears& bring to a boil.
Reduce heat to medium-low, cover& cook for about 30 minutes, turning pears several times, until they are tender.
Remove pears from poaching liquid to medium sized bowl.
Remove& discard cinnamon stick from poaching liquid; boil liquid for about 10 minutes, without stirring, until slightly thickened.
Pour over pears; cool, cover& chill overnight or for at least 8 hours, turning pears occasionally.
ICE CREAM: Line a baking sheet with parchment or waxed paper.
Combine almonds, maple syrup& cinnamon in a small bowl and place on prepared baking sheet; cook in preheated 375F oven for about 10 minutes, stirring once, until almonds are golden.
Cool& chop.
Put ice cream, ginger& almond mixture into a separate medium bowl& mix well.
Cover& freeze overnight or at least 8 hours until firm.
ASSEMBLY: About 30 minutes before serving, remove pears& their liquid from the refrigerator.
Just before serving, place pears into serving dishes, divide& drizzle poaching liquid over pears and place 2 scoops of ice cream beside each pear.

Nutrition Facts : Calories 534.5, Fat 12, SaturatedFat 5.2, Cholesterol 31.7, Sodium 74.8, Carbohydrate 75.6, Fiber 6.6, Sugar 55.6, Protein 5

More about "poached pink pear delight recipes"

POACHED PEARS IN WINE - ONLY 3 INGREDIENTS - CHRISTINA'S …

2020-02-13 Ingredients. 4 Bosc pears (or any other firm pear, preferably organic) 295 ml (1 1/4 cups) white or red wine, dry. 140 g (3/4 cup) sugar. Special equipment: sauté pan with lid. Peel, halve (lengthwise) and core four pears …
From christinascucina.com

See details

PINK POACHED PEARS IN WINE | RECIPE - KOSHER.COM

1/3 – 1/2 cup sugar. dash of Gefen Cinnamon. X. Gefen Ground Cinnamon. 1/2 teaspoon Heaven & Earth Lemon Juice. X. Heaven & Earth Lemon Juice. 2 tablespoons beet juice, for color (optional) water to cover.
From kosher.com

See details

POACHED PEAR RECIPES | ALLRECIPES

2021-08-24 Poached Pears. Pears are poached in champagne with sugar, orange juice, orange slices, cloves, and vanilla. Coat them in melted chocolate and serve with sweetened whipped cream flavored with vanilla and Grand …
From allrecipes.com

See details

DUTCH POACHED PEARS (UNDER 25 MINUTES) | LIVE EAT LEARN

2019-12-11 Instructions. Prep: Cut a small portion of the bottom of each pear off so they can sit upright. Peel the skin from each, then set aside. Cook: Set a large pot over medium heat and add the wine, water, cloves, cinnamon, and sugar. …
From liveeatlearn.com

See details

VANILLA BOURBON POACHED PEARS - SHORTGIRLTALLORDER

2021-12-09 First, add the water, sugar, bourbon, orange juice, cinnamon sticks, and vanilla bean paste to a large pot or dutch oven. Stir together and bring to a simmer. Once simmering, peel the pears and use a melon baller or spoon to "core" them from the bottom and remove the seeds. Then, immediately add the peeled and cored pears to the simmering syrup.
From shortgirltallorder.com

See details

RED WINE POACHED PEARS WITH POMEGRANATE AND CARDAMOM

2012-12-13 Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, whisk for 10 to 15 seconds. Serve: Place each pear on a plate, spoon some warm sauce over the pears. Garnish with pomegranate seeds and with whipped cream on the side.
From feastingathome.com

See details

SPICED POACHED PEAR - COOKINGDELIGHT.INFO

3-4 medium pears, peeled with stalk intact. 1 litre warm water . 2/3 cup caster sugar. 1 cinnamon stick. 1 vanilla pod. saffron, small packet. 15 cardamon seeds, crushed
From cookingdelight.info

See details

POACHED PEAR BREAD RECIPE | COOKING LIGHT

Preheat oven to 350°. Step 2. Bring 4 cups water and granulated sugar to a boil in a medium saucepan. Add pears; reduce heat to medium, and cook at a medium-low boil for 5 minutes or just until pears start to soften. Remove pears from pan; cool slightly.
From cookinglight.com

See details

GINGER LAYER CAKE WITH POACHED PEARS AND CREAM CHEESE FROSTING

2018-09-04 Step 1. Sift all the dry ingredients into the bowl of a stand mixer fitted with the paddle attachment or use a food processor fitted with a metal blade. Mix (or pulse) on low speed to combine. Step 2. Add the cubed butter and mix (or pulse) for a couple of minutes until the mixture resembles coarse breadcrumbs. Step 3.
From supergoldenbakes.com

See details

NUTRITIONAL FACTS: - FOOD.COM

Nutritional Facts: Poached Pink Pear Delight Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com

See details

DELIGHT YOUR FAMILY THIS CHRISTMAS WITH THE BATCH LADY'S POACHED …

2021-12-07 4 pears. METHOD: In a saucepan, add the honey, brown sugar, red wine, cinnamon and vanilla. Heat through until the sugar has dissolved. Bring to the boil, then reduce the heat to …
From thesun.co.uk

See details

RECIPE: PINK POACHED PEARS - RECIPELINK.COM

Pink Poached Pears Rec.food.cooking/Jessica Litman (1997) Peel and quarter about 4 pears. Zest and then juice one blood orange. Combine pears, blood orange juice and blood orange zest in a 2 quart microwave-safe casserole, and microwave on high for 6 to 8 minutes (6 minutes if the pears are very ripe, 8 minutes if they're hardly ripe at all).
From recipelink.com

See details

POACHED PEAR DELIGHT | CHEHALEM RIDGE BED AND BREAKFAST

Mix orange juice, brown sugar and cinnamon in a small pot and heat over medium heat. Peel pears and cut in half lengthwise. Scoop out the core with a melon baller and cut out the upper and lower stem areas with a knife. Place pear halves, cut side down, in orange juice liquid. Poach pears, with the liquid barely bubbling, for 4 to 8 minutes.
From chehalemridge.com

See details

POACHED PEARS | RICARDO

In a small saucepan, bring the water, sugar, and lemon juice to a boil. Simmer for 2 to 3 minutes. Peel the pears, being careful to keep the stalk. With a melon baller, core the pears from the base up, so as to keep the pears whole. Place the pears upright in the simmering syrup and cook for about 20 minutes over low heat, according to the ...
From ricardocuisine.com

See details

POACHING PEARS WITHOUT WINE | CONFESSIONS OF AN OVERWORKED MOM

2022-04-30 Add the prepared pears to the poaching liquid. Cover the pears with a cartouche of parchment paper. Gently simmer, rotating the pears halfway through the cooking time, until the pears are tender when pierced with a skewer but still hold their shape - 15 to 25 minutes. Remove from heat & remove cartouche.
From confessionsofanover-workedmom.com

See details

PERFECT POACHED PEARS RECIPE - FOOD REPUBLIC

2012-11-07 Directions. In a deep-sided pan, heat the apple juice or apple cider and the sugar together on a high heat with the bay leaves, the vanilla bean and seeds, the cloves and a few strips of peel cut from the lemon or orange. Cook for 5 minutes, or until the sugar has dissolved into a light, thin syrup. While that’s happening, carefully peel the ...
From foodrepublic.com

See details

EASY POACHED PEARS: SIMPLE, ELEGANT DESSERT -BAKING A MOMENT

2020-10-28 Instructions. Place the wine, water, sugar, honey, lemon zest, ginger, and cinnamon stick in a large pot. Split the vanilla bean, remove the seeds, and add both the seeds and the pod to the pot. Stir the mixture and place it over medium heat, until it comes to a low simmer.
From bakingamoment.com

See details

BEST POACHED PEARS RECIPE - HOW TO MAKE POACHED PEARS

2022-01-31 Directions. In a medium saucepan over medium-high heat, bring Prosecco, water, and sugar to a boil. Reduce heat to medium low, and add zest, juice, and spices. Stir to combine and add pears. Make ...
From delish.com

See details

SPICED WHISKY POACHED PEARS RECIPE - THE GOURMET LARDER

2020-01-08 Cut a smaller round in the centre to allow for evaporation. Place on top of the pears. Poaching: Gently poach the pears for about 20 minutes. Remove from the heat, allow to cool, then refrigerate overnight if possible to allow the pears …
From thegourmetlarder.com

See details

SPICED WINE POACHED PEARS – THIS LITTLE LIGHT BAKERY & CARIBBEAN …

2021-12-17 Add 3/4 cup sugar. 1 cinnamon stick. 2 star anise. 1 vanilla bean. Place peeled pears in the wine sauce and bring to a boil. Reduce heat and simmer for 30-35 minutes. Turn the pears every 5 minutes to ensure even color until pears are cooked, but still firm. Cool to room temperature. Cover and chill overnight in reduction to get the perfect color.
From littlelightbakery.com

See details

AWARD WINNING POACHED PEAR DESSERT - MY MARKET KITCHEN

2021-07-08 To poach pears: Place Shiraz, water, sugar, cloves and cinnamon sticks in a medium-sized saucepan. Bring to boil, stirring occasionally until sugar has dissolved. Peel pears and, leaving pears whole, remove cores (optional). Add pears to the syrup and bring to the boil. Reduce heat and cook pears gently until tender, about 15 minutes.
From mymarketkitchen.tv

See details

PINK PEPPERCORN AND GINGER POACHED PEARS - A COLLECTION OF SPICE ...

2017-09-04 Instructions . In a 3-quart pot, over medium heat, bring 4 cups of water with the sugar, ginger, peppercorns, and saffron to a boil. Add the pears, reduce heat to low, and simmer, occasionally basting the pears, until the liquid is reduced by one-half and has reached a syrupy consistency and the pears are tender when lightly pierced with a sharp knife tip, about 20 to …
From silkroaddiary.com

See details

HOW TO POACH PEARS - THE BAKE SCHOOL

2021-02-22 Add the pears to the hot poaching liquid, and bring back to a boil again. Cover with a round of parchment and weigh everything down with a lid or a plate so that the pears are immersed. Reduce the heat so that the poaching liquid …
From bakeschool.com

See details

CINNAMON, VANILLA AND PINK PEPPER POACHED PEARS WITH

2010-12-04 3 medium sized firm pears, cut into halves 1 cinnamon stick, about 2â€ 1 vanilla bean, slit 1 tsp or more pink peppercorns 1 lime 2 tbsp sugar Water. Method: In a large stockpot or a cocotte, place the halved pears and all the other ingredients. Pour enough water over the pears and cook for about 15 to 20 minutes or until a knife runs ...
From divinetaste.com

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

Poached Pink Pear Delight. Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 4.8707: Carbohydrates (g) 464.647: Protein (g) 7.5517: Energy (kCal) 1909.8831: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0000 : Copper, Cu (mg) 1.4021: Fatty acids, total saturated 10:0 (g) …
From cosylab.iiitd.edu.in

See details

POACHED PEARS DELIGHT RECIPE - COOKING INDEX

The 5 pears for this recipe should total approximately 1 pound. Pare, halve lengthwise, and core the pears; the total weight of the 10 halves will be approximately 11 ounces. Put prepared pear halves, water, and lemon juice in a saucepan. Bring to a boil, turn heat down, and let simmer gently 20 to 22 minutes or until pears are tender but firm.
From cookingindex.com

See details

POACHED PEAR CAKE | PEAR UPSIDE DOWN CAKE - EAT THE LOVE

2018-11-12 Slice the pears into 8 to 10 slices per pear and arrange them in a spiral pattern on the bottom of the prepared springform pan. Spoon 4 tablespoons of the syrup over the pears, reserving remaining syrup for later. Make the cake batter by placing the flour, almond meal, baking powder, salt, ginger and cinnamon in a bowl.
From eatthelove.com

See details

HIBISCUS POACHED PEARS WITH VANILLA AND PINK PEPPERCORNS - USE …

2019-11-15 Add pears to the pot cover and cook for 20-25 minutes turning them around every 5 minutes so they get cooked evenly. Remove the pears from the pan and cook the liquid for another 10-15 minutes, to reduce it to a desired consistency. Serve with vanilla yogurt, reduced sauce (or vegan vanilla yogurt) and some chopped nuts.
From useyournoodles.eu

See details

VANILLA POACHED PEARS - FOOD WITH FEELING

2021-08-18 Combine ingredients. Place the pears in a large pot with the water. Add the sugar, cinnamon, anise, and vanilla. Cook pears. Bring the ingredients to a boil and reduce the heat to low. Simmer for about 30 to 40 minutes or until the pears are tender and the liquid is thickened, like syrup. Serve and enjoy.
From foodwithfeeling.com

See details

POACHED PEARS WITH PINOT - SHE WEARS MANY HATS

2019-02-06 Lay pears in Pinot mixture, cover and simmer until pears are tender, about 20-25 minutes—maybe longer. Halfway through cook time, gently turn pears over. When pears are tender, remove them from saucepan, place in bowl. Return saucepan contents to a low boil and cook until liquid reduces by half and becomes syrupy.
From shewearsmanyhats.com

See details

VENETIAN POACHED PEARS WITH PINK PEPPERCORNS - LIFE IN ITALY

2018-11-14 Venetian Poached Pears with Pink Peppercorns. Written by Anonymous on November 14, 2018. Jump to Recipe Print Recipe. Pink peppercorns suggest nouvelle cuisine, or as it is called in Italy, nuova cucina, but in reality they have been used in Venice for many centuries. Venetian traders introduced them from East Africa and, called “grains of paradise,” …
From lifeinitaly.com

See details

STUNNING POACHED PEAR POUND CAKE RECIPE - SPATULA DESSERTS

2020-09-30 Sift in flour, almond flour, cardamon, baking powder then add orange zest and mix just until well combined with the help of a Rubber spatula. Grease Loaf pan tin and pour batter in. I am using a 16 cm (bottom) 18 cm (top) loaf pan. Press the poached pears into the batter.
From spatuladesserts.com

See details

10 BEST POACHED PEARS DESSERT RECIPES | YUMMLY

2021-11-23 The Best Poached Pears Dessert Recipes on Yummly | Red Wine Poached Pear Dessert, Poached Pear Dessert, Pear Poached With Cranberry Juice
From yummly.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #desserts #salads #fruit #european #stove-top #dutch #dietary #pears #equipment