Poached Salmon With Shrimp And Crab Cheese Sauce Recipes

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SALMON WITH CRAB SAUCE



Salmon With Crab Sauce image

Found this online some where about a year ago. We love it. I usually just do two salmon filets and halve the sauce since I cook for just two of us. But if you do the whole sauce recipe and have leftovers it is great on toast for lunch the next day. I used skim milk. Elegant enough for a dinner party

Provided by wicked cook 46

Categories     Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs salmon fillets, skin on
2 teaspoons lemon pepper, divided
2 tablespoons butter
2 tablespoons flour
2 cups whole milk
4 ounces cream cheese, cubed
1 lemon, juice and zest
1 green onion, thinly sliced
4 1/2 ounces crab, canned, do not drain

Steps:

  • Cut salmon into four portions and season with 1 teaspoon f the lemon pepper.
  • Set aside.
  • Melt butter in a saucepan over low-medium heat, wisk in flour and cook until bubbly for 1 minute.
  • Slowly wisk in milk and remaining lemon pepper and continue stirring until thick, about 12 minutes.
  • Remove from heat.
  • Add cream cheese and stir until melted.
  • Add lemon juice and zest , green onion and the crab and any liquid from th can.
  • Keep warm over a very low heat.
  • Broil or pan fry seasoned salmon about 3-5 minutes per side until salmon just flakes when press with a fork.
  • Plate salmon and pour crab sauce over each filet.

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