Pohany Recipes

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POHANY



Pohany image

My Grandma made these cookies for us. We make an 'imitation' of these by cutting flour tortillas into strips and deep-frying and then sprinkling with confectioners' sugar. To make the cookies or tortillas fancier my Grandma used a serrated knife to give a jagged edge.

Provided by Wendy Mello

Categories     Cut-Out Cookies

Yield 36

Number Of Ingredients 7

2 eggs
¼ cup white sugar
1 ½ cups all-purpose flour
⅛ teaspoon salt
½ teaspoon lemon extract
1 cup vegetable oil for frying
⅓ cup confectioners' sugar for decoration

Steps:

  • Beat eggs until fluffy, add remaining ingredients and mix well. Knead until smooth and elastic.
  • Roll thinly on floured board. Cut into strips 1 x 5 inches. Cut a 1 inch slit in the center of each strip and pull one end thru.
  • Fry in 375 degrees F (190 degrees C) oil until golden brown. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 6.5 g, Cholesterol 10.3 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 12.1 mg, Sugar 2.5 g

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Top Asked Questions

How do I prepare a delicious Poha recipe?
Meanwhile prepare the veggies. Press a few flakes of poha in between your thumb and forefinger, they should be soft & break easily. If they don't then sprinkle little water mix and cover. When they turn soft enough, add some sugar and salt. Run your fingers through the poha to break the lumps & spread salt.
How to prepare Poha (onions)?
Rinsing poha: Do not over rinse or over soak the poha otherwise they may turn mushy. I generally rinse them twice and drain the water completely. Cover and set aside until the tempering is ready. After chopping the onions, check if the poha is soft by pressing a few flakes in between the thumb and the fore finger. They should break easily.
How to make poha with fennel seeds?
The use of fennel seeds make it very distinct in flavor from the Maharashtrian version. It is garnished the same way with sev & raw onions. 1. Clean 1½ cups poha and add them to a large colander, strainer or bowl or pot. Please note that to make non sticky poha, you will need to use thick or medium flakes.
How to make dadpe Poha?
When you are ready to eat your poha, simply rinse your flattened rice and soften them. Add them to the tempering and mix. Steam them on a low heat. Your poha will be ready in no time. Dadpe pohe is made with much the same ingredients as kanda poha except for an additional ingredient, coconut.

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