Polish Apricot Horns Recipes
MOM'S NUT HORNS
This is an old family recipe. We make them every Christmas and there are never enough. The dough is easy to work with and they are easy to make!
Provided by Stephanie Murtaugh- Flinn
Categories Desserts Cookies Filled Cookie Recipes
Time 8h50m
Yield 24
Number Of Ingredients 7
Steps:
- Cut butter into flour in a bowl using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add sour cream and egg yolk; mix well. Shape the dough into a ball. Wrap in plastic wrap and refrigerate, 8 hours to overnight.
- Combine walnuts, sugar, and cinnamon in a small bowl.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Cut dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface. Spread 1/4 of the walnut mixture on each circle; cut each circle into 12 wedge-shaped pieces with a pizza wheel.
- Shape each piece of dough into a crescent by rolling dough from the wide end of the wedge into the center. Transfer cookies carefully to the baking sheets.
- Bake in the preheated oven until golden, 20 to 25 minutes. Watch cookies carefully as they bake; their bottoms tend to brown faster than their tops.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 15.1 g, Cholesterol 32 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.1 g, Sodium 58.9 mg, Sugar 6.4 g
APRICOT CRESCENTS
When I was in college, my roommate's mother sent these flaky horns in a holiday care package. I've been making them ever since. When I mail them to my parents, I put an equal number in two tins labeled "his" and "hers" so there's no squabbling over who gets more. - Tamyra Vest, Scottsburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Beat egg yolk and sour cream; add to crumb mixture and mix well. Chill several hours or overnight. , Divide dough into fourths. On a sugared surface, roll each portion into a 10-in. circle. Turn dough over to sugar top side. Combine preserves, coconut and pecans; spread over circles. Cut each circle into 12 wedges and roll each wedge into a crescent shape, starting at the wide end. Sprinkle with sugar. , Place points down 1 in. apart on ungreased baking sheets. Bake at 350° for 15-17 minutes or until set and very lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
POLISH APRICOT HORNS
A trditional favorite at our house for more than 50 years. Always at Christmas...and these are delicious with New Year's champagne, too!
Provided by Lise in Indiana
Categories Dessert
Time 1h15m
Yield 8 dozen
Number Of Ingredients 8
Steps:
- Blend butter, cottage cheese and flour with hands to form dough. Add more flour if cheese is watery. Shape into 1-inch balls and put in refrigerator overnight. (Dough may be kept under refrigeration for up to one month.).
- Preheat oven to 375° F. Lightly grease a cookie sheet; set aside.
- Cook apricots until tender; drain and puree. Add 2 cups Sugar while still hot. Cool. In a separate bowl, mix almonds and 1 ¼ cup Sugar; set aside.
- Press each dough ball into a 3-inch round (make only ten horns at a time so dough will remain cold). Place one teaspoon of apricot filling into center of each round. Roll into shape of horn.
- Dip in egg whites and then roll up in sugared almonds. Place on prepared sheet and bake for 12 minutes. Remove from oven, sprinkle with Confectioners Powdered Sugar, if desired.
- Note: Rounds can be folded over filling and edges press close for a half-moon filled cookie.
Nutrition Facts : Calories 1299.9, Fat 62.9, SaturatedFat 31.3, Cholesterol 131.7, Sodium 721.6, Carbohydrate 172.1, Fiber 8.7, Sugar 114.5, Protein 21.6
UKRAINIAN BUTTER HORNS
Make and share this Ukrainian Butter Horns recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat butter at high speed and sugar gradually, creaming until light and fluffy.
- Beat in egg yolk and vanilla extract.
- Beat in almonds, then flour.
- With hands, shape 1-inch pieces of dough into crescents.
- Place on ungreased baking sheets, about 1 inch apart.
- Bake at 350 degrees F.
- for about 20 minutes, or until just golden on edges.
- While warm, coat crescents with confectioners' sugar.
Nutrition Facts : Calories 126.9, Fat 8.7, SaturatedFat 5, Cholesterol 28.2, Sodium 2, Carbohydrate 11.1, Fiber 0.4, Sugar 4.3, Protein 1.4
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