POLISH EGGS IN SHELLS (JAJKA W SKORUPKACH)
A novel egg dish for any meal
Provided by polishhousewife
Categories Breakfast
Time 26m
Number Of Ingredients 7
Steps:
- Boil eggs for 6 minutes, the yolk with still be a little soft in the center, cool eggs, cut in half lengthwise, carefully scoop out yolk and white, save shell halves
- Mash egg yolk and white with a fork or dice, add herbs, butter or mayo, salt and pepper, stir to combine
- Return egg mixture to the shell, dip the top (eggy part) in breadcrumbs and saute in butter until golden brown, about 3-5 minutes over medium heat
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