KLUPSKIES (POLISH BURGERS)
This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
- Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 10.6 g, Cholesterol 115.3 mg, Fat 15.1 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 362.7 mg, Sugar 3.4 g
BARBECUED HAMBURGERS
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
POLISH HAMBURGERS
Provided by Martha
Time 1h
Number Of Ingredients 10
Steps:
- In a large sauté pan, cook bacon slices about half way to done. You want at least 4 tablespoons of bacon fat reserved. The bacon will cook further in the oven so don't cook to crisp. Reserve both the bacon and the bacon fat separately.
- Preheat the oven to 350 degrees F.
- In a small bowl, soak bread in the milk.
- Place one tablespoon of the fat back in the pan and sauté the onions over medium heat until cooked through and nicely browned. Add to bowl with the bread and milk to cool onions.
- In a large bowl, place ground beef, ground pork, the beaten egg, salt and pepper. Add the bread and onion mixture and mix to combine. The mixture will be somewhat loose.
- Divide the mixture into eight patties.
- Pour the bread crumbs into a plate or platter and press both sides of each patty into the crumbs pressing slightly.
- In the same sauté pan, heat half the remaining bacon fat over medium to medium high heat.
- Have a 9X13 pan or glass baking dish standing by.
- Place four of the coated patties into the hot oil and cook for about 3-4 minutes on each side or until browned. Transfer to the baking dish.
- Repeat for the remaining bacon fat and last four patties and transfer to the baking dish once browned.
- Cut each bacon strip in half and place two halves over each patty.
- Bake for 20 minutes and serve immediately.
POLISH HAMBURGERS FOR A CROWD
You know how sometimes you wonder where all those hungry people came from? Well, here's an easy do-ahead way to keep them happy, while you barbecue the ribs and cook the kielbasa. I DON'T know why these should be called Polish, but the recipe came from my Polish aunt, we are of Polish descent and we've enjoyed these for some time. Great for cook-out season. Or how about tailgating? Go Black and Gold!
Provided by Jezski
Categories Meat
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the beef, salt and pepper. Shape into 24 patties.
- Place in baking pan in single layer and bake in a 400 oven until browned.
- Combine chili sauce, beer, ale or consomme, onion soup mix and Tabasco.
- Bring to a boil. Pour over hamburgers and bake 15 minutes. Then just keep them warm until they're gone. Or until the crowd is gone. Leftovers are good, too.
Nutrition Facts : Calories 351.6, Fat 22.8, SaturatedFat 8.9, Cholesterol 102.9, Sodium 739, Carbohydrate 4.6, Fiber 1.1, Sugar 2.1, Protein 28.7
POLISH HAMBURGER RECIPE
This Polish burger recipe made with ground beef, pickles, cheese, and veggies is simply delicious! It's the perfect family meal that can be made in just 30 minutes.
Provided by Karolina Klesta
Categories Beef
Time 30m
Number Of Ingredients 16
Steps:
- Peel and dice an onion.
- Using your hand, mix it with beef, egg, and spices for about 5 minutes.
- Form 4 patties a bit bigger than the size of your rolls (the patties will shrink while frying).
- Fry the patties on a hot pan with a bit of oil, 2-5 minutes on each side.
- Preheat the oven to 300°F (150°C).
- Mix the butter with crushed garlic clove.
- Cut the buns in half. Spread the lower parts of the buns with garlic butter.
- Sprinkle the upper parts of buns with grated cheese.
- Place the buns on a baking tray lined with parchment paper.
- Bake for about 10 minutes.
- Form burgers in the following order:the lower part of the bunpattya slice of cheeselettuce spread with mayosliced picklessliced tomatoessliced onionketchupthe upper part of the bun.
- Serve warm solo or with your favorite sauce.
Nutrition Facts : Calories 463 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 125 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 29 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1926 milligrams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
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