POLISH LEMON TEA COOKIES
Provided by Gayathri Kumar
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- In a bowl cream together butter, sugar and lemon zest.
- Add the milk and lemon juice and beat until fluffy.
- Add the flour and mix to form a sot dough.
- Now take small lemon sized balls and place them on a greased baking tray. With the flat side of a tumbler, press the ball to make it flat. I have used a peda press to get the design on top.
- Bake the cookies for 10-15 minutes or until golden brown.
- Transfer to wire rack and allow it to cool completely.
- Meanwhile prepare the icing.
- In a bowl beat together butter, lemon zest and lemon juice.
- Add icing sugar one cup at a time and keep on mixing until you get the correct spreadable consistency.
- Once the cookies are cool, apply the icing on one cookie and place another cookie on top.
- Dust the cookies with icing sugar.
- Serve with a cup of tea.
LEMON TEA COOKIES
These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg yolk and vanilla. Gradually add flour and mix well. , Divide dough in half and shape each half into a 14-in. roll; reshape each roll into a 14x1-1/8x1-1/8-in. block. Wrap and refrigerate overnight. , Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle half the cookies with nuts, gently pressing into dough. , Bake at 400° for 8-10 minutes or until golden brown around the edges. Remove to wire racks to cool completely., In a small bowl, cream the butter, lemon juice and orange zest until fluffy. Gradually add confectioners' sugar until smooth. Tint yellow if desired. Spread about 1 teaspoon filling on bottoms of the plain cookies; place nut-topped cookies over filling.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
POLISH TEA COOKIES
These jam-filled treats are a close cousin to thumbprint cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 9
Steps:
- Cream together butter and sugar. Add egg yolk and vanilla; beat well. Add the flour; beat again.
- Chill dough for several hours.
- Heat oven to 325 degrees.
- Combine almonds with 2 tablespoons sugar. Form dough into small balls and dip in lightly beaten egg white, then in almond-and-sugar mixture. Press center of each ball with your thumb.
- Bake for 5 minutes, then remove and push down centers again. Bake for another 15 minutes, or until golden brown. Cool slightly and fill centers with jam.
KOLACZKI (POLISH COOKIES)
Kolaczki (Polish Cookies) are the perfect tea time treat and lovely addition to a Christmas cookie plate. The delicious flaky pastry comes together with 4 simple ingredients and pairs beautifully with sweet and tart jewel-toned, jam fillings. A sprinkle of powdered sugar makes these cookies a show-stopper! /
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 8
Steps:
- In a large mixing bowl cream together butter and cream cheese until smooth at medium-high speed. Beat in the almond extract.
- Add the salt and all-purpose flour in 3 additions, scraping down the bowl as needed to combine. Do not over mix to keep the pastry light and flaky.
- Once the dough is combined form it into a ball and dump it onto a large piece of plastic wrap. Flatten the dough down into a square shape and cover it completely with plastic wrap. Place it in the refrigerator to chill for 45 minutes to 1 hour.
- Line 2 baking sheets with parchment paper (or bake one batch at a time if you only have one baking sheet) and set aside.
- When the dough has chilled, sprinkle a clean work surface and a rolling pin with powedered sugar.
- Divide the dough in half (return the other half to the refrigerator until ready to use) and roll the dough into a large square, 7½ x 7½, 1⁄4 inch thick. Trim the edges with a pizza cutter. Using a pizza cutter or sharp knife, cut the dough into 2 1⁄2 inch squares. (Re-roll the scraps to cut more cookies.)
- Preheat the oven to 350°F.
- Carefully transfer the squares to the prepared baking sheets and spoon 1⁄2 teaspoon of jam in the middle of each square.
- Cross one corner of the pastry square over the jam filling. Rub a small drop of water on the corner of the pastry square and then seal the cookie by overlapping with the opposite pastry square corner. Carefully pinch the dough to seal it with your thumb and index finger. Continue until all the cookies are sealed.
- Bake for 10 to 12 minutes until the edges are just slightly golden. Transfer the cookies to a cooling rack after 3 minutes to cool completely.
- Sprinkle with powdered sugar before serving and enjoy!
LEMON TEA COOKIES
Homemade lemon cookies with a tangy filling tug at tastebuds to have just one more.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 36
Number Of Ingredients 12
Steps:
- In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes for easier handling.
- Heat oven to 350°F. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Press thumb into center of each ball to make indentation.
- Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened. Cool slightly, about 15 minutes.
- Fill each thumbprint with rounded 1/4 measuring teaspoon filling. Sprinkle 1 tablespoon powdered sugar over cookies.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 5 g, TransFat 0 g
LEMON SUGAR TEA COOKIES
Delightful lemon flavored cookies.
Provided by Tamme
Categories Desserts Cookies Drop Cookie Recipes
Time 2h
Yield 48
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough, and chill in the refrigerator at least 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper. Roll chilled dough into walnut sized balls. Roll balls in remaining sugar, and place on the prepared cookie sheet.
- Bake 12 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 10.9 g, Cholesterol 11.5 mg, Fat 3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 58.4 mg, Sugar 6.3 g
More about "polish lemon tea cookies recipes"
POLISH LEMON SANDWICH TEA COOKIES - YOUTUBE
From youtube.com
EASY BUTTER LEMON TEA COOKIES - 31 DAILY
From 31daily.com
CYTRYNOWA BABKA (LEMON BABKA) - POLISH HOUSEWIFE
From polishhousewife.com
POLISH VANILLA COOKIES (CIASTECZKA WANILIOWE) RECIPE - THE SPRUCE …
From thespruceeats.com
POLISH LEMON SANDWICH TEA COOKIES (CYTRYNOWE CIASTECZKA)
From copymethat.com
LEMON TEA COOKIE RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
MAKE DELICIOUS POLISH LEMON SANDWICH TEA COOKIES | RECIPE | TEA …
From pinterest.com
POLISH TEA COOKIES - RECIPE - COOKS.COM
From cooks.com
LEMON TEA COOKIE RECIPES – PLUM DELUXE TEA
From plumdeluxe.com
10 POLISH CHRISTMAS COOKIES TO PUT ON YOUR BUCKET LIST
MAKE DELICIOUS POLISH LEMON SANDWICH TEA COOKIES | RECIPE | TEA …
From pinterest.ca
POLISH LEMON SANDWICH TEA COOKIES CYTRYNOWE CIASTECZKA - BLOGGER
From my4food.blogspot.com
LEMON TEA COOKIES RECIPE - MAGNOLIA
From magnolia.com
MAKE DELICIOUS POLISH LEMON SANDWICH TEA COOKIES - PINTEREST
From pinterest.ca
THE SPRUCE EATS - MELT-IN-YOUR-MOUTH POLISH LEMON SANDWICH
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love