Polish Potato Soup Zupa Ziemniaczana Recipes

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POLISH POTATO SOUP - ZUPA ZIEMNIACZANA



Polish Potato Soup - Zupa Ziemniaczana image

This Polish potato soup recipe (zupa ziemniaczana) is made with chicken or vegetable stock. Try this recipe today for delicious Polish soup.

Provided by Barbara Rolek

Categories     Side Dish     Dinner     Entree     Appetizer     Lunch     Soup

Time 40m

Yield 8

Number Of Ingredients 9

4 ounces bacon (about 4 strips, diced)
2 large onions (finely chopped)
2 large carrots (peeled and finely chopped)
1 rib celery (finely chopped)
2 pounds potatoes (peeled, cut into 1 1/2-inch cubes)
8 cups chicken stock (or vegetable stock, hot)
4 tablespoons fresh parsley (chopped)
1 bay leaf
Salt and black pepper to taste

Steps:

  • In a large saucepan, cook bacon until it begins to render some of its fat. Add onions and sauté until translucent. Add carrots, celery, and potatoes and sauté gently for 5 minutes, but do not brown.
  • Then add hot stock, parsley and bay leaf. Bring to a boil. Reduce heat and simmer, covered, for about 20 minutes or until vegetables are tender. Remove bay leaf, adjust seasonings, and serve hot with additional chopped parsley (if desired) and light rye bread .

Nutrition Facts : Calories 208 kcal, Carbohydrate 27 g, Cholesterol 15 mg, Fiber 3 g, Protein 13 g, SaturatedFat 2 g, Sodium 743 mg, Fat 6 g, ServingSize 6 to 8 servings, UnsaturatedFat 3 g

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