Polish Sausage Potato Skillet Recipes

POLISH SAUSAGE KRAUT SKILLET

Polish Sausage Kraut Skillet image

This is a good one for people that don't care for sauerkraut a whole lot. It doesn't have a strong flavor of sauerkraut, it is very creamy and tasty.

Provided by Amy P.

Categories Meat and Poultry Recipes Pork Sausage

Time 1h

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 onion, sliced
2 cloves garlic, minced
1 cup water
2 potatoes, sliced
1 cup sliced carrots
2 tablespoons beef bouillon granules
1 teaspoon white sugar
½ teaspoon caraway seeds
1 (14.5 ounce) can sauerkraut, drained
1 pound kielbasa sausage
2 teaspoons all-purpose flour
1 cup sour cream
salt and black pepper to taste

Steps:

Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 25.1 g, Cholesterol 77.2 mg, Fat 33 g, Fiber 4.3 g, Protein 13.5 g, SaturatedFat 14.6 g, Sodium 1639.7 mg, Sugar 5.8 g

POLISH MEAT AND POTATOES

Polish Meat and Potatoes image

This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'

Provided by CHRIS523

Categories World Cuisine Recipes European Eastern European Polish

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

4 potatoes, peeled and cut into 1 inch cubes
1 onion, chopped
2 green bell peppers, cut into 1 inch pieces
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
¼ cup vegetable oil
1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces

Steps:

Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.

Nutrition Facts : Calories 660.5 calories, Carbohydrate 46.3 g, Cholesterol 74.9 mg, Fat 44.9 g, Fiber 6.2 g, Protein 19.1 g, SaturatedFat 12.7 g, Sodium 1332.7 mg, Sugar 6.2 g

POLISH SAUSAGE, POTATO SKILLET

Polish Sausage, Potato Skillet image

I came up with this recipe by combining what sounded good to me from other recipies. I was trying to come up with another way to use polish sausage. It is terrific. The beans can easily be left out if you prefer.

Provided by Beth F.

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 ounce) package Polish sausage (I used turkey) or 1 (14 ounce) package kielbasa, sliced (I used turkey)
8 medium red potatoes, sliced
1 medium onion, diced
1/2 lb fresh green beans, broken into 1 . 5 inch pieces
1/4 cup unpacked brown sugar
1/2 cup applesauce
1 tablespoon mustard (I used bold and spicy)
1 tablespoon cider vinegar
ground black pepper
1/2 teaspoon thyme
1 tablespoon cooking oil

Steps:

In a heavy fry pan with a lid heat oil on med/high and add onion, sausage and potato as you are doing your cutting.
Add the sugar, applesauce, mustard, vineger, thyme and pepper to your taste.
Stir and cover. Stir again about every 5 minutes until potatos are tender about 25 minutes.
Remove cover and cook and stir at 5 minute intervals until desired amount of browning occurs.

SAUSAGE, PEPPER AND POTATO SKILLET

Sausage, Pepper and Potato Skillet image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1 pound marble potatoes
1 yellow onion, sliced thin
1 orange bell pepper, sliced thin
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
Kosher salt and freshly ground black pepper
1 pound kielbasa sausage, sliced into 1/2-inch rounds
3 cloves garlic, minced
1 cup amber beer
1 tablespoon grainy mustard
3 cups chopped kale
Fresh herbs, to garnish.

Steps:

Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.

POTATO KIELBASA SKILLET

Potato Kielbasa Skillet image

No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound red potatoes (3-4 medium), cut into 1-inch pieces
3 tablespoons water
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup chopped onion
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled

Steps:

Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.

POLISH-STYLE SAUSAGE 'N' POTATOES

Polish-Style Sausage 'N' Potatoes image

Victoria Zmarzley-Hahn of Northampton, Pennsylvania shares a bit of her heritage in this hearty layering of sliced potatoes, cabbage, onion, Polish sausage and white sauce. "I love any dish with cabbage and kielbasa," she says.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (14 ounces) smoked turkey kielbasa, sliced
1 tablespoon butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
2 cups fat-free milk
2 cups sliced potatoes
2 cups shredded cabbage
1 medium onion, chopped

Steps:

In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat., In a 3-qt. baking dish coated with cooking spray, layer a third of the potatoes, cabbage, onion, sausage and white sauce. Repeat layers twice. , Cover and bake at 350° for 1 to 1-1/2 hours or until the vegetables are tender.

Nutrition Facts : Calories 298 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 1249mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges

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