Pollo Alla Panna Chicken In Cream Recipes

CHICKEN ALLA PANNA

Chicken Alla Panna image

Lightly breaded chicken breasts are sauteed with mushrooms and served in a brandy and cream sauce. Serve with sauteed vegetables.

Provided by threeovens

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
4 boneless skinless chicken breasts (1 1/2 lbs)
1/4 cup flour, for dredging
1 egg
1/2 cup seasoned bread crumbs
1 small onion, chopped
4 ounces mixed mushrooms, sliced
1/2 cup chicken broth
kosher salt & freshly ground black pepper
1/2 ounce butter
1/4 cup brandy or 1/4 cup dry sherry
2 teaspoons flour
1/4 cup chicken broth
2 tablespoons heavy cream

Steps:

Heat oil in a skillet over medium high heat. Prepare an assembly line for breading your chicken by placing the flour, a beaten egg, and the bread crumbs on 3 separate shallow dishes.
Dredge chicken in flour, then dip both sides into the egg, then coat with bread crumbs.
Place breaded chicken in skillet and brown both sides, about 5 minutes total; remove from skillet and set aside.
Add onions and mushrooms to skillet, and cook, while stirring, until onions begin to soften, about 5 minutes.
Pour in broth; season with salt and pepper.
Remove pan from heat and add butter and brandy (or sherry), return to heat and cook about a minute.
Stir in flour, mixing well.
Reduce heat to low, stir in broth, return chicken, cover pan and simmer about 8 minutes; stir in cream, heat through, and serve.

Nutrition Facts : Calories 335.6, Fat 13.8, SaturatedFat 5.2, Cholesterol 139.9, Sodium 386.3, Carbohydrate 11.5, Fiber 0.7, Sugar 1.2, Protein 29.4

POLLO A LA CREMA

Pollo a la Crema image

I 'winged' this recipe after searching the Internet for an equivalent to a favorite restaurant dish. Hope you enjoy it as much a we did!

Provided by MOMINATOR

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves - cut into cubes
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
2 tablespoons ketchup
6 (6 inch) flour tortillas

Steps:

In a large skillet over medium heat, melt butter. Add chicken and cook, stirring frequently until juices run clear. Stir in the flour and ketchup, then whisk in the broth. When sauce begins to thicken, reduce heat and stir in the cream. Simmer covered for about 15 minutes, stirring occasionally.
Spoon the mixture into flour or corn tortillas and serve with rice and beans.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 20.8 g, Cholesterol 110.1 mg, Fat 22 g, Fiber 1.1 g, Protein 22 g, SaturatedFat 12.4 g, Sodium 352.7 mg, Sugar 1.8 g

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