KIELBASA SKILLET STEW
I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew.
Nutrition Facts : Calories 269 calories, Fat 18g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 993mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.
POLSKA KIELBASA
You are free to use whatever meat you want here: Pork, beef, venison, wild boar, bear -- even duck or turkey. Traditional would be 80 percent pork and 20 percent beef. Go easy on all the spices except the garlic. You should be able to taste garlic in these links. My recipe does that, so make it as-is the first time, then adjust to your liking. A lot of Poles I know prefer to smoked their meats over cherry wood, so use that if you have it. Other choices would be oak, maple, beech, or walnut. You'll need the curing salt No. 1, which you can buy online.
Provided by Hank Shaw
Categories Appetizer Breakfast Cured Meat Main Course
Time 5h
Number Of Ingredients 10
Steps:
- Chill the meat and fat until they is almost frozen by putting it in the freezer for an hour or so. Take out some hog casings - you'll need about 3 to 4 standard lengths, about 10 feet - and set in a bowl of very warm water to rehydrate.
- Chop meat and fat into 1-inch pieces. Combine the salt, instacure, sugar, garlic, marjoram and pepper and mix it into the meat and fat with your hands. Let this rest in the fridge for about an hour.
- Grind through your meat grinder (you can use a food processor in a pinch, but you will not get a fine texture) using the fine die. If your room is warmer than 65°F, set the bowl for the ground meat into another bowl of ice to keep it cold. Put the meat mixture back in the freezer while you clean up.
- Add the ice water to the meat mix, then mix thoroughly either using a Kitchenaid on low for 90 seconds or with your (very clean) hands. This is important to get the sausage to bind properly. Once it is mixed well, put it back in the fridge while you clean up again.
- Stuff the sausage into the casings. Kielbasa is normally made into long links tied at both ends to form a loop. Stuff about 2 feet of sausage, then pinch off the trailing end and pull off at least 6 inches of casing from the stuffing tube. Cut the casing with a knife and immediately pull out another 6 inches or so of casing to form the loose end for the next long loop of sausage. This ensures that you will have enough casing to tie off the links. Leave the links untied for now.
- Check each long link of kielbasa for air pockets. You will probably have some. Use a sterilized needle (get the point glowing in the stove burner for a second or so to do this) and pierce the casing all around any air pockets. Gently compress the meat in the link from either end. Don't force it or the casing will burst. When you see no more air pockets, tie off the casings at either end.
- Hang the sausages in a cool place. If it is warm out, hang for one hour. If you have a place where the temperature will not go higher than 38°F, you can hang them as long as overnight.
- Get your smoker going. Smoke the links for at least 4 hours, and as many as 8. I prefer a lighter smoke, so you can still taste the meat and spices. You are looking to get the internal temperature of the links to 155°F. When the kielbasa is smoked, shock the links in ice water to cool quickly.
- Hang them to dry for at least 1 hour before eating, and if you have a cool place (55°F or cooler) you can hang for up to 4 days.
Nutrition Facts : Calories 358 kcal, Carbohydrate 1 g, Protein 12 g, Fat 34 g, SaturatedFat 13 g, Cholesterol 69 mg, Sodium 599 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HEARTY KIELBASA STEW
Make and share this Hearty Kielbasa Stew recipe from Food.com.
Provided by Lorac
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
- Remove with a slotted spoon and set aside.
- Add carrots, celery and onion and cook over medium heat until softened.
- Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.
Nutrition Facts : Calories 580.2, Fat 35, SaturatedFat 12.5, Cholesterol 82.3, Sodium 2283.9, Carbohydrate 40, Fiber 8.7, Sugar 23.3, Protein 19.8
KIELBASA STEW
Dollop with additional sour cream to serve!
Provided by sal
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 7.5 g, Cholesterol 59.3 mg, Fat 24.8 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 9.5 g, Sodium 1516.6 mg, Sugar 3.6 g
POLSKA KIELBASA STIR-FRY
I love polska kielbasa, but the only way I'd ever had it was drowned in BBQ sauce. Since I'm not a BBQ sauce fan, I needed to find another way to utilize this delicious sausage. This is especially good served with pierogi. This dish holds up well for leftovers as well.
Provided by Hippie2MARS
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Over a large skillet, use kitchen shears to cut the bacon into pieces. Fry until bacon is crisp.
- Add the polska kielbasa slices. Stir fry about 2 minutes.
- Add the butter to the pan, followed by the squash, onion, and red peppers.
- Continue to cook, stirring frequently, until the onions are translucent.
- Add salt, pepper and Mrs. Dash. Stir lightly.
- Add spinach and nutmeg, stirring just enough to incorporate the two.
- Cook until the spinach is wilted and serve immediately.
Nutrition Facts : Calories 280.9, Fat 22.1, SaturatedFat 8.2, Cholesterol 67.6, Sodium 1239.4, Carbohydrate 8.7, Fiber 1.6, Sugar 3.2, Protein 12.9
More about "polska kielbasa stew recipes"
KALE & KIELBASA STEW - CREATIVELY DELISH
From creativelydelish.com
19 BEST KIELBASA AND SMOKED SAUSAGE RECIPES - THE …
From thespruceeats.com
OUR 20 FAVORITE KIELBASA RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST POLISH KIELBASA SOUP RECIPES | YUMMLY
From yummly.com
SILESIAN KIELBASA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST BEEF KIELBASA RECIPES | YUMMLY
From yummly.com
THE 44 BEST KIELBASA RECIPES (POLISH SAUSAGE) - YOU SAY POTATOES
From yousaypotatoes.com
POLISH SAUSAGE KIEłBASA BIAłA - STEP BY STEP RECIPE - FEASTERN …
From feasterneurope.com
CHEESY KIELBASA STEW - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
15 BEST KIELBASA RECIPES | RECIPES, DINNERS AND EASY MEAL …
POLSKA KIELBASA PEPPER STEW RECIPE | RECIPES, CLASSIC STEW RECIPE, …
From pinterest.ca
WHAT IS KIELBASA? - THE SPRUCE EATS
From thespruceeats.com
20 BEST KIELBASA RECIPES - HOW TO COOK KIELBASA - PARADE: …
From parade.com
LENTIL AND KIELBASA STEW RECIPE | REAL SIMPLE
From realsimple.com
82 POLISH KIELBASA RECIPES | RECIPELAND
From recipeland.com
HEARTY SAUSAGE STEW RECIPE | HILLSHIRE FARM® BRAND
From hillshirefarm.com
POLISH HUNTER'S STEW RECIPE (BIGOS) - KIELBASA STORIES
From kielbasastories.com
KIELBASA AND CABBAGE – POLISH SUMMER HUNTER’S STEW
From eatingeuropean.com
22 EASY AND TASTY POLSKA KIELBASA RECIPES BY HOME COOKS
From cookpad.com
BOILED POLISH SMOKED KIEłBASA - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
RECIPES WITH POLSKA KIELBASA - COOKEATSHARE
From cookeatshare.com
21 EASY AND TASTY POLSKA KIELBASA RECIPES BY HOME COOKS
From cookpad.com
FARMS POLSKA KIELBASA - RECIPES | COOKS.COM
From cooks.com
POLSKA KIELBASA - STONED SOUP
From stonedsoup.net
POLSKA KIELBASA SAUERKRAUT - RECIPES - COOKS.COM
From cooks.com
KIELBASA AND POTATOES RECIPE - EASY KIELBASA RECIPES
From momfoodie.com
KIELBASA RECIPES | ALLRECIPES
From allrecipes.com
SWEET 'N STICKY POLSKA KIELBASA / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
OKTOBERFEST WINTER POLSKA KIELBASA STEW RECIPE | SMART …
From smartfundiy.com
MAKING POLSKA KIELBASA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POLSKA KIELBASA STIR FRY - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
OKTOBERFEST WINTER POLSKA KIELBASA STEW RECIPE | SMART FUN DIY
From pinterest.ca
SOUP WITH POLSKA KIELBASA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
KIELBASA STEW RECIPE - MASHED
From mashed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love