Pomegranate And Fig Margarita Recipes
POMEGRANATE AND FIG MARGARITA
Sponsored by Cointreau. The addition of black mission figs and pomegranate juice gives this otherwise classic margarita an autumnal twist. Black mission figs have a distinctly subtle flavor that's almost like a mix of melon and berry, making them an ideal pair with the duo of citrus (fresh lime juice and orange liqueur) that balances this fresh-flavored cocktail.
Provided by Justin Chapple
Categories beverage
Time 50m
Yield 1 cocktail
Number Of Ingredients 11
Steps:
- For the fig-honey syrup: Combine the figs, 3/4 cup water, honey and salt in a medium saucepan. Bring to a boil over high heat, then reduce to medium heat. Cook, mashing the figs with a potato masher or whisk, until the mixture thickens and is deep purple, 3 to 5 minutes. Let cool completely.
- Strain through a fine-mesh sieve set over a bowl, pressing on the solids to extract as much liquid as possible; discard the solids. Makes 5 to 6 1/2 ounces or enough for 6 to 8 cocktails (see Cook's Note).
- For the cocktail: Spread some salt in a small shallow bowl. Run 1 of the lime wheels around the rim of a rocks glass, then dip the rim into the salt to coat.
- Add the tequila, lime juice, orange liqueur, fig-honey syrup and pomegranate juice to a cocktail shaker. Fill the shaker with ice and shake vigorously until mixed and chilled, 20 to 30 seconds. Fill the prepared glass with ice and strain the cocktail into it. Garnish with the remaining lime wheel and fig half, pierced on a cocktail pick. Serve immediately.
POMEGRANATE MARGARITA
This pomegranate margarita is a festive twist to the classic margarita, perfect for Christmas and the holidays!
Provided by Lisa Bryan
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- If you'd like, salt the rim of your glass. Stir together the tequila, orange liqueur, pomegranate juice and lime juice in a small pitcher. Pour the pomegranate margarita into a glass full of ice. Garnish with lime slices, and fresh pomegranate arils.
Nutrition Facts : Calories 380 kcal, Carbohydrate 51 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 27 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
POMEGRANATE MARGARITA
This tasty cocktail is full of antioxidants. Doesn't drinking it make you feel healthy or is that just me?
Provided by Elaine Benoit
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- Fill cocktail shaker 1/2 way with ice
- Add tequila, Cointreau, lime juice, pomegranate juice and simple syrup
- Cap shaker and shake for 10 seconds
- Fill glassware with ice and divide liquid between the two glasses
- Float lime wheel in one glass and squeeze the wedge in the other
- Sip
- Smile
- Enjoy
Nutrition Facts : ServingSize 1 cocktail, Calories 289 kcal, Carbohydrate 33 g, Sodium 19 mg, Sugar 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g
REBECCA'S POMEGRANATE MARGARITA
Delicious and easy pomegranate margarita made with four simple ingredients for the perfect, refreshing cocktail! Use store-bought or homemade pomegranate juice and simple syrup for a wonderful cocktail that's great for entertaining.
Provided by Monique Volz of AmbitiousKitchen.com
Categories cocktail Dairy Free Drink Gluten Free Grain Free Healthy Cocktail Vegan
Time 5m
Number Of Ingredients 7
Steps:
- If you'd like to rim your glass with salt, do this first. Cut a wedge from a lime and rub the cut side of the lime along the rim of your favorite glass. Pour sea salt onto a plate and dip the wet glass rim into the salt to coat it.
- Add tequila, simple syrup, fresh lime juice and pomegranate juice to a cocktail shaker. Then add about ½ cup of ice cubes to the shaker, cover tightly, and shake vigorously for about 15 seconds.
- Immediately pour the margarita into the glass and enjoy!
Nutrition Facts : ServingSize 1 margarita, Calories 188 kcal, Fat 0.1 g, Carbohydrate 15.2 g, Sugar 13.6 g, Protein 0.1 g, Fiber 0.1 g
POMEGRANATE MARGARITAS
My mother found this recipe in Woman's Day and thought it looked fun. And it is supposed to be excellent for hot flashes!! Timing does not include the cooling of sugar syrup.
Provided by WiGal
Categories Beverages
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Pour sugar and water into saucepan; set saucepan over medium heat; stirring until sugar dissolves.
- Let cool.
- In a blender, mix the sugar syrup, juices, tequila, liquor, and ice cubes and puree until slushy.
- Pour into salt rimmed glasses and enjoy!
Nutrition Facts : Calories 136.7, Fat 0.4, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 34.7, Fiber 0.2, Sugar 32.7, Protein 0.3
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