Pomegranate Pear Sangria Recipe By Tasty
POMEGRANATE SANGRIA
Don't worry about using the exact fruit in the recipe: have fun and choose whatever looks good at the store or is growing on your trees! This gets more and more potent as time goes on; after three days one slice of apple will give you the giggles.
Provided by FLKeysJen
Categories Beverages
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, heat 1/2 cup sugar and 1/2 cup water on medium high until sugar dissolves; remove from heat.
- In the meantime, slice the orange, apple and pear.
- Mix all ingredients together and let stand in a tightly-sealed container or pitcher for at least 24 hours in the refrigerator before serving.
Nutrition Facts : Calories 368.6, Fat 0.4, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 37.5, Fiber 3.3, Sugar 28.9, Protein 1.1
POMEGRANATE PEAR SANGRIA RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Kiano Moju
Categories Drinks
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the pear, pomegranate seeds, simple syrup, pomegranate juice, brandy, and red wine. Stir well, then chill until ready to serve, up to 2 days.
- Immediately before serving, add the ginger beer, and stir to incorporate.
- Pour into glasses and garnish with candied ginger.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 55 grams
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- Make the Pomegranate Syrup. In a small pot, combine the pomegranate seeds, sugar and water. Bring to a simmer for about 8-10 minutes. Strain and discard seeds and chill syrup while you make the sangria.
- Make the Sangria: In a large pitcher, add the red wine, sliced fruit St. Germaine, Grand Marnier and pomegranate juice. When the syrup is cool enough, add about 1/2 a cups worth first and taste for sweetness.
- Taste for Sweetness and Adjust: If you prefer your sangria less sweet, only hadd 1/2 cup of the pomegranate syrup. If you like it more sweet, add the whole cups worth.
- Chill Sangria: For at least 2 hours and when ready to serve, pour in glasses and top with sparkling wine (or water) and garnish with pear slices and pomegranate seeds.
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