Pomegranate Pear Sangria Recipe By Tasty
POMEGRANATE SANGRIA
Steps:
- Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
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- Add fruit, spices, wine, vodka, and juices to a 2.5-quart pitcher. Carefully give everything a stir, the pitcher will be pretty full.
- Pour into glasses, being sure to get some fruit into each glass. Garnish with pomegranate arils. Serve immediately.
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