Pomegranate Roasted Carrots Recipes

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POMEGRANATE GLAZED CARROTS



Pomegranate Glazed Carrots image

A great side dish! Healthy and fast. You can use baby carrots.

Provided by Katie

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 tablespoon butter
3 cups peeled, sliced carrots
salt and ground black pepper to taste
¼ cup orange juice
¼ cup pomegranate juice

Steps:

  • Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
  • Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 12.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 84.4 mg, Sugar 7.7 g

POMEGRANATE MOLASSES-GLAZED CARROTS



Pomegranate Molasses-Glazed Carrots image

Provided by Bon Appétit Test Kitchen

Categories     Side     Christmas     Thanksgiving     Vegetarian     Quick & Easy     Low Cal     High Fiber     Low Sodium     Carrot     Healthy     Low Cholesterol     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 5

2 pounds carrots (any color), halved lengthwise if large, cut crosswise into 2"-2 1/2" pieces
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 tablespoon honey
1 tablespoon pomegranate molasses

Steps:

  • Arrange a rack in upper third of oven; preheat to 425°F. Combine carrots and oil in a medium heatproof bowl. Season with salt and pepper and toss to coat. Transfer to a rimmed baking sheet, spreading out in an even layer (set aside bowl).
  • Roast carrots, turning occasionally, until just tender, 12-15 minutes.
  • Meanwhile, whisk honey and pomegranate molasses to blend in reserved bowl.
  • Transfer carrots to bowl with honey mixture; toss to coat well and spread out on baking sheet, scraping out any remaining glaze from bowl.
  • Roast carrots until glaze is reduced and sticky and beginning to brown in spots (but not burned), 5-8 minutes longer.

POMEGRANATE ROASTED CARROTS



Pomegranate Roasted Carrots image

Number Of Ingredients 1

1 carrot

Steps:

  • roast

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