Ponzu Shoyu Aka Ponzu Sauce From Scratch Recipes

PONZU SHOYU (AKA PONZU SAUCE) - FROM SCRATCH

Ponzu Shoyu (aka Ponzu Sauce) - from Scratch image

Ponzu shoyu (aka ponzu sauce) is a bright, delicious Japanese citrus-based sauce, popularly used as a condiment and a marinade. It's also delicious, and shockingly easy to make.

Provided by Sean

Time 36m

Number Of Ingredients 9

Ingredients

50 ml yuzu or lemon juice ((a little under 1/4 cup))
yuzu or lemon rinds and seeds
50 ml sake ((a little under 1/4 cup))
50 ml mirin ((a little under 1/4 cup))
100 ml shoyu (soy sauce) ((1/2 cup minus 1 tablespoon))
15 ml rice vinegar ((1 tbsp))
2 g white sugar ((1/2 tsp))
1 piece kombu (about 5x15 cm (2x6 inches))
1 small handful katsuobushi (bonito flakes) ((about 5 g, or 1/2 cup, loosely packed))

Steps:

Combine the sake and mirin in a small pot and bring to a boil on the stovetop. Boil for 1 minute then remove from heat.
Add the kombu, katsuobushi, soy sauce, sugar, lemon juice, and all of the lemon rind/seeds to the mixture. Set aside for as long as possible -- at least 30 minutes, and up to overnight if possible.
Strain out the solids and refrigerate the ponzu. It will keep for up to one month.

Nutrition Facts : Calories 15 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 369 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BEST AUTHENTIC PONZU SAUCE

Best Authentic Ponzu Sauce image

This recipe is the culmination of years of experimentation and some incredible help from a world-class ponzu maker in Osaka, Japan. Good ingredients are fundamental to good ponzu, but there are lots of tips on how to make the best with what you've got.Note that the metric version of the recipe below is much easier to scale up and measure, assuming you have the appropriate tools.

Provided by Sean

Categories Sauce/Marinade

Time P2DT25m

Number Of Ingredients 13

Ingredients

1/2 cup shoyu (Japanese soy sauce) (preferably marudaizu (see note))
1 piece kombu (approximately 5x15 cm (2x6 inches))
3-4 dried shiitake mushrooms
1-2 yuzu rinds (including seeds (see note))
0.35 oz katsuobushi ((~1/2 cup, loosely packed))
5 tsp sake
5 tsp mirin
5 tsp sake
5 tsp mirin
5 tbsp rice vinegar (komezu)
4 tsp sugar
7 tbsp yuzu juice ((see note))
3.5 tbsp tamari

Steps:

Juice the yuzu (or other citrus - see note). Refrigerate the juice and keep the rinds/seeds for the next step.
Combine all the dashi base ingredients in a pot that's large enough to hold everything, but still small enough to allow the liquid to submerge most of the solids. Cover, and let stand for 24 hours.
Combine the sake, mirin, and rice vinegar in a small pot, then stir in the sugar. Place on the stovetop and bring to a gentle boil for about 2 minutes. Remove from heat and set aside.
Add the Day 1 ingredients to the pot and continue to heat gently, bringing the mixture to a very gentle simmer for about 2-3 minutes. Remove from heat and set aside to cool slightly.
Add the yuzu juice and tamari to the mixture. Mix gently, cover, and let stand overnight.
Pour the finished ponzu through a fine sieve or strainer to remove all of the solids. Squeeze as much liquid out of the mushrooms as possible. Discard the solids (see note), and skim off any foam or small bits that make it through the strainer.
Adjust to taste, if necessary, with tamari, sugar, and/or komezu (rice vinegar).Bottle and refrigerate for up to a month.

Nutrition Facts : ServingSize 15 ml, Calories 21 kcal, Carbohydrate 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 403 mg, Fiber 1 g, Sugar 1 g

HOMEMADE PONZU SAUCE

Homemade Ponzu Sauce image

Make and share this Homemade Ponzu Sauce recipe from Food.com.

Provided by gailanng

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination)
2 tablespoons rice vinegar
1/3 cup soy sauce
2 tablespoons mirin (sweet rice wine)
2 tablespoons light brown sugar
1 pinch red pepper

Steps:

Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.

Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8

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Ponzu Grilled Pork Chops. Although this recipe requires marinating your pork chop with garlic, ginger, and ponzu sauce for 12 hours, the cooking time only takes about 8-10 minutes.
Ponzu-Glazed Pork Meatballs. If you’re after a unique menu that requires less than an hour, you should try this ponzu-glazed pork meatballs recipe. Aside from ponzu sauce and the usual ingredients for meatballs, this recipe includes carrots, sesame seeds, and hoisin sauce.
Pork and Vegetable Ponzu Fried Rice. Everybody loves fried rice. This recipe is perfect if you have surprise visitors and need to pull off something fresh and tasty.
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Ponzu Fried Chicken. This recipe is a famous Filipino dish that’s easy to make with minimal ingredients. If you don’t have ponzu sauce, you can use lemon juice or lime juice and Japanese soy sauce instead.
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Ponzu Chicken Sandwich. If you’re looking for a healthy yet delicious snack, this ponzu chicken sandwich recipe is for you. Chicken breasts are marinated in herbs, ponzu sauce, pineapple juice, garlic, and ginger before being fried with onion, peppers, and cabbage and stuffed inside hoagie buns with Swiss cheese.
Five-Spice Tilapia with Citrus Ponzu Sauce. This pescatarian recipe requires 12 ingredients and can be done in 20 minutes. This recipe includes orange juice, lemon juice, soy sauce, rice vinegar, and brown sugar, making the perfect ponzu sauce.
Steamed Fish with Ponzu. If you’re on a low-calorie diet and are a fan of sea bass, you will love this recipe. With only 130 calories and 8 ingredients, this steamed fish with shiitake mushroom and ponzu sauce is easy to prepare and can be done within 35 minutes.
Grilled Flank Steak With Ponzu And Honey Glaze. This recipe takes steak to another level. This recipe requires overnight marinating with ponzu sauce, orange juice, and seasonings, unlike a regular steak.

Ponzu Shoyu Aka Ponzu Sauce From Scratch Recipes

PONZU SHOYU (AKA PONZU SAUCE) - FROM SCRATCH

Ponzu shoyu (aka ponzu sauce) is a bright, delicious Japanese citrus-based sauce, popularly used as a condiment and a marinade. It's also delicious, and shockingly easy to make.

BEST AUTHENTIC PONZU SAUCE

HOMEMADE PONZU SAUCE

Make and share this Homemade Ponzu Sauce recipe from Food.com.

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