Poor Mans Cake With Whipped Cream Frosting Recipes

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POOR MAN'S CAKE WITH WHIPPED CREAM FROSTING RECIPE



Poor Man's Cake with Whipped Cream Frosting Recipe image

This poor man's cake recipe will make every celebration special with its creamy, delicious, and irresistible with its whipped cream frosting.

Provided by Recipes.net Team

Categories     Cakes

Time 1h45m

Yield 8

Number Of Ingredients 17

3 cups all-purpose flour
3 cups water
1½ cups raisins
1 cup brown sugar
½ cup shortening
2 tsp ground cinnamon
2 tsp baking powder
1 tsp ground cloves
1 tsp ground nutmeg
1 tsp baking soda
¼ tsp salt
12 oz (1 can), crushed, drained, and save the liquid pineapples
1½ cups preferably Crisco shortening
1½ cups powdered sugar
1 cup water
1½ tbsp cornstarch
1½ tsp vanilla

Steps:

  • In a saucepot, combine the water, raisins, sugar, shortening, cinnamon, cloves, and nutmeg.
  • Bring mixture to a boil, then reduce to a simmer. Continue simmering until the raisins have rehydrated and the sugar and spices have dissolved roughly 5 to 8 minutes. Stir occasionally. Set aside to cool completely at room temperature.
  • While waiting, preheat your oven to 375 degrees F. Grease a bundt pan with cooking spray.
  • In a large mixing bowl, sift together your flour, baking powder, baking soda, and salt.
  • Add the cooled syrup into your sifted flour mixture. Fold until evenly incorporated.
  • Pour into your greased bundt pan, then bake until a cake tester comes out clean for roughly 45 minutes.
  • Once baked, set aside at room temperature for 15 minutes. Flip over to release the cake while still warm. Cool completely at room temperature.
  • Dissolve cornstarch in water then pour into a small saucepot. Bring this to a simmer until slightly thickened, no more than 5 minutes. Set aside to cool down completely.
  • In a mixing bowl attached to a hand beater, combine the rest of the ingredients. Whip until mixture turns pale and light, roughly 5 to 8 minutes.
  • Reduce the speed of your beater to low. Gradually drizzle your cornstarch slurry at the side of the bowl. Continue whipping until evenly incorporated.
  • Spread the topping to decorate your cake. Portion accordingly and serve.

Nutrition Facts : Calories 929.00kcal, Carbohydrate 115.00g, Fat 52.00g, Fiber 4.00g, Protein 6.00g, SaturatedFat 13.00g, ServingSize 8.00 people, Sodium 342.00mg, Sugar 53.00g, TransFat 7.00g, UnsaturatedFat 21.00g

POOR MANS CAKE III



Poor Mans Cake III image

This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.

Provided by Jill D

Categories     Desserts     Cakes     Fruitcake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

1 cup packed brown sugar
2 cups raisins
2 cups water
¾ cup shortening
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
  • In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
  • In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
  • Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g

POOR MAN'S CHOCOLATE CAKE



Poor Man's Chocolate Cake image

Make and share this Poor Man's Chocolate Cake recipe from Food.com.

Provided by janetgran51

Categories     Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons cocoa
3/4 cup oil
2 teaspoons vanilla
2 tablespoons vinegar
2 cups cold water

Steps:

  • Mix all ingredients and pour in ungreased 9 X 13" pan. Bake 45 minutes at 350 degrees, until pick comes out clean. If desired, top with a swirl of whipped cream.

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