POORI RECIPE, HOW TO MAKE PURI
Poori is an unleavened deep fried bread made with flour & salt. It is a popular breakfast food from Indian subcontinent. It is served with potato masala curry, sagu, kurma or chutney.
Provided by Swasthi
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- Mix together flour, salt, rava and oil in a large mixing bowl.
- Pour ¼ cup water. Begin to make a little stiff & tight dough, adding more water as needed. (check video)
- Smear ½ tsp oil, knead lightly and smoothen the ball.
- Do not knead it a lot otherwise poori will turn soft and absorb oil while frying.
- Keep the dough covered all the time until the last poori is rolled. Do not rest the dough for more than 3 to 5 minutes. The longer it rests quicker the puffed puri will collapse. They will turn oily after frying.
- Divide the dough to 8 to 10 portions. Avoid kneading them.
- Smoothen all the balls by rolling them lightly in between your palms. Keep them covered in the bowl.
- Drizzle a few drops of oil on the rolling area and spread it.
- Smear oil over the dough ball & flatten it.
- Begin to roll it evenly from the center to a round puri.
- It should not be too thick or thin. It must be moderately thick which helps the puri to puff.
- Make 5 to 6 puris and set them aside. Do not stack them.
- Begin to heat the oil on a medium high flame and continue to make rest of the pooris.
- The oil has to be hot enough. Check by dropping a small portion of dough to the pan. It has to rise immediately without browning.
- If it browns quickly then reduce the flame slightly and allow the temperature to come down.
- Slide the puri carefully to the hot oil. Do not disturb until it rises half way to the surface.
- Quickly but gently begin to press down with a perforated ladle. This helps the poori to puff well.
- Once puri puffs, flip it carefully. Fry on the other side as well until golden and crisp.
- You can fry flipping too and fro once more until slightly crisp & to get the desired color - light golden to dark golden.
- Remove the puri to a steel colander. Fry the next poori the same way.
- Make sure the oil is hot enough, but not smoking before frying the next puri. Serve poori with potato curry, chutney or kurma.
Nutrition Facts : Calories 496 kcal, Carbohydrate 49 g, Protein 6 g, Fat 30 g, SaturatedFat 2 g, Sodium 582 mg, Fiber 1 g, ServingSize 1 serving
More about "poori recipe puri"
PURI RECIPE (POORI) - SPICE UP THE CURRY
2020-10-15 1) Take chapati atta and salt in a bowl. Mix it well. 2) Add a teaspoon of oil and mix by rubbing between your thumb and fingers. 3) Then …
From spiceupthecurry.com
4.6/5 (21)Total Time 30 minsCategory Main CourseCalories 262 per serving
From spiceupthecurry.com
4.6/5 (21)Total Time 30 minsCategory Main CourseCalories 262 per serving
- After the resting time, again knead the dough 2-3 times to make it smooth. Divide it into 12 equal portions and make smooth balls.
- Now the oil is hot, slide one rolled puri into the hot oil. Fry it with very gentle pressing using the back of the slotted spatula. And it will puff up right away.
POORI RECIPE | PURI BHAJI RECIPE | PURI RECIPE | POORI ALOO …
2020-12-22 firstly, in a large bowl take 2 cup wheat flour, 1 tbsp rava, ½ tsp sugar, ½ tsp salt and 2 tsp oil. crumble and mix well making sure the flour is …
From hebbarskitchen.com
Ratings 318Category BreadCuisine South IndiaTotal Time 40 mins
From hebbarskitchen.com
Ratings 318Category BreadCuisine South IndiaTotal Time 40 mins
POORI RECIPE | PURI RECIPE (CRISP, SOFT & FLUFFY)
2020-12-10 1. First, mix together 3 cups whole wheat flour (360 grams), 1 teaspoon salt, and 1 teaspoon oil (optional) in a large bowl. For more crispy …
From vegrecipesofindia.com
4.8/5 (45)Total Time 40 minsCategory BreakfastCalories 90 per serving
From vegrecipesofindia.com
4.8/5 (45)Total Time 40 minsCategory BreakfastCalories 90 per serving
CRISPY AND FLUFFY PURI RECIPE (FRIED INDIAN POORI BREAD)
2019-05-26 Step 1 - Make the poori dough. Take the wheat flour, semolina, salt, carom seeds, ghee and yogurt in a deep bowl and mix with a spoon. Add a few tablespoons of water and mix with your hands. Keep adding water, little by …
From indianambrosia.com
From indianambrosia.com
PURI | POORI - HOW TO MAKE PERFECT FRIED INDIAN BREAD
2020-03-17 Step 2: Roll the Puri. Knead the dough once more for a minute and make small round balls from it. With 4 cups of dough, you can make roughly 25-30 balls. Add oil to a frying pan and preheat on low to medium heat. Take one …
From ministryofcurry.com
From ministryofcurry.com
POORI RECIPE | PURI RECIPE | SOFT PUFFY POORI - YUMMY …
Instructions. Firstly, take a large bowl, add wheat flour, add sooji/rava, add salt. Mix all the dry ingredients well. Add water little by little and knead until a soft dough is obtained. Add 2-3 teaspoon oil and knead the dough again and …
From yummyindiankitchen.com
From yummyindiankitchen.com
POORI RECIPE / HOW TO MAKE PUFFY POORI – SOUTH INDIAN …
2013-11-27 Add salt, a pinch of sugar, rava, ghee and mix well to make a crumbly mixture. Add water little by little and make the dough. Dough should not be sticky, wet or too soft like chapati dough. It should be smooth and stiff but …
From chitrasfoodbook.com
From chitrasfoodbook.com
POORI RECIPE | PURI RECIPE | HOW TO MAKE PUFFY POORI
2021-12-07 Rest the dough for 10 to 15 mins. 7)Divide the dough into equal balls. 8)Take a small ball in a oiled surface. 9)Roll it into small pooris. 10)Heat oil for deep frying, drop pooris in hot oil and fry till puffy. 11)Press using a ladle …
From yummytummyaarthi.com
From yummytummyaarthi.com
9 BEST PURI RECIPES | EASY POORI RECIPES TO TRY AT HOME
2022-08-09 Here Are 9 Best Poori Recipes To Try At Home: 1. Kuttu Ki Puri. Perfect for the fasting season, this poori recipe is made with kuttu or buckwheat flour. With just about three …
From food.ndtv.com
Estimated Reading Time 6 mins
From food.ndtv.com
Estimated Reading Time 6 mins
POORI RECIPE (PERFECTLY PUFFED) STEPS + VIDEO - WHISKAFFAIR
2021-07-21 Slide a rolled poori from the side of the pan gently in the hot oil and fry until it puffs up (10-15 seconds). Keep pressing gently with the back of a slotted spoon. Flip and fry from …
From whiskaffair.com
From whiskaffair.com
SOFT AND PUFFY POORI RECIPE| PURI RECIPE BY KATHY JOHN #SHORTS # ...
Soft and puffy poori recipe| puri recipe by Kathy John #shorts #youtubeshorts #viralvideo pori recipepoori recipepuri recipehalwa puri recipepoori banane ka ...
From youtube.com
From youtube.com
PURI RECIPE (HOW TO MAKE POORI) - FUN FOOD FROLIC
2022-09-19 If it floats to the surface, the oil is sufficiently hot. Add one poori at a time and fry gently pressing down with the frying spoon or slotted spoon in a circular motion. Turn over …
From funfoodfrolic.com
From funfoodfrolic.com
POORI RECIPE | PERFECT ROUND, PUFFY AND SOFT PURI RECIPE | EASY AND ...
in this Poori Recipe How make perfect round, soft, puffed poori from whole wheat flour during festivals and special occasions and Poori Recipe is also popula...
From youtube.com
From youtube.com
POORI - CRISPY PURI RECIPE | COOK CLICK N DEVOUR!!!
2021-01-04 Making dough. Combine 2.5 cups whole wheat flour, 1 tablespoon fine rava or semolina, 1/2 teaspoon sugar and 1 teaspoon salt in a wide large mixing bowl. Mix the …
From cookclickndevour.com
From cookclickndevour.com
POORI RECIPE (PURI RECIPE):- HOW TO MAKE PERFECT PUFFED PURI?
2016-02-02 In a bowl take flour, add salt and mix it. Now add little water and knead smooth and hard dough. Cover the dough with moist towel or napkin and let it rest for 20 minutes. After 20 …
From foodsandflavorsbyshilpi.com
From foodsandflavorsbyshilpi.com
POORI RECIPE | PURI RECIPE | HOW TO MAKE POORIS
2018-04-12 HOW TO MAKE POORI DOUGH. 1.In a large mixing bowl, add whole wheat flour, salt. Add oil and mix well to incorporate the oil into the flour. Then add water, little at a time, …
From aromaticessence.co
From aromaticessence.co
POORI RECIPE | PURI | HOW TO MAKE POORI - TRADITIONALLY …
2021-09-17 How to make poori with step by step pictures. Add wheat flour, fine rava, salt, a pinch of sugar in a wide bowl; mix well. Spoon oil and mix well. Add 1/4 cup of water and mix …
From traditionallymodernfood.com
From traditionallymodernfood.com
POORI RECIPE | PURI | HALWA PURI - I KNEAD TO EAT
2019-09-09 Mix together the all purpose flour, whole wheat flour, ajwain, yogurt and oil. Add warm water a little bit at a time, until a smooth and stiff dough has formed. Cover and rest for …
From ikneadtoeat.com
From ikneadtoeat.com
POORI MASALA | PURI CURRY (HOTEL STYLE RECIPE) - DASSANA'S VEG …
2022-09-03 To make a gluten-free dish you can skip asafoetida and serve this Poori Curry with dosa or roti or poori made from gluten-free flours or millet flours. 10. Stir and mix very well. …
From vegrecipesofindia.com
From vegrecipesofindia.com
POORI RECIPE | PURI RECIPE - SHWETA IN THE KITCHEN
2020-11-10 Add 1 tablespoon oil, increase the speed to 6 and knead it for 1-2 mins. Do not knead into a soft dough since it absorbs more oil and makes poor greasy. This dough has to …
From shwetainthekitchen.com
From shwetainthekitchen.com
ALOO PURI RECIPE - DISCOVER RECIPE
2022-11-07 The way to make Make Puri Make Poori Dough. 1. Knead 2.5 to three cups complete wheat flour (atta) right into a stiff dough including water as wanted and 1 teaspoon …
From discoverrecipe.com
From discoverrecipe.com
CAN I EAT PURI WHILE LOSING WEIGHT? - WELLNESS VOICE
2022-11-14 This recipe uses plain or maida flour, which is a refined carbohydrate that is not suitable for a healthy lifestyle. Does Panipuri contain fat? The total number of calories in 1 …
From wellnessvoice.com
From wellnessvoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love