Popeyescajunricecopycat Recipes

POPEYES CAJUN RICE - COPYCAT

Steps:

• In fry pan, stir in ground beef and bell pepper.
• Cook over medium high heat until beef loses its pink color and bell pepper is soft.
• Remove excess grease.
• Turn temperature down to medium or medium low.
• Add remaining ingredients; stir and cook together until ground beef is completely cooked and liquid is gone.

POPEYE'S CAJUN RICE RECIPE (COPYCAT)

Steps:

• Rinse your rice well then add to a dutch oven with your beef broth.
• Bring to a boil, then reduce to medium low heat.
• Cover and cook for 20 minutes.
• While the rice is cooking add the vegetable oil, ground beef, chicken gizzards, bell pepper, onion to a large cast iron skillet on medium high heat, breaking it apart as you cook them, for about 6-8 minutes.
• Add in the garlic powder, celery seed, creole seasoning, cayenne and black pepper along with the water and stir well.
• Add the rice to the mixture, stir well to combine and serve.

POPEYE'S CAJUN RICE - COPYCAT

Steps:

• In a skillet, combine the ground beef and green pepper and cook over medium-high heat until the beef loses its pink color and the pepper is soft.
• Pour off the excess fat and reduce the heat to medium-low.
• Add the remaining ingredients, then stir and cook together until the ground beef is completely cooked and the liquid is absorbed, 25 to 35 minutes.