Pork And Beef Sliders With Pepper Jack And Peperoncini Recipes

PORK AND BEEF SLIDERS WITH PEPPER JACK AND PEPERONCINI

Steps:

• Combine all of the ingredients. Scoop each burger using an ice cream scoop. Press flat slightly.
• Preheat grill to 350°F. Grill for approximately 20 minutes or to 140°F when tested with an instant read thermometer.

BEEF AND GROUND PORK SLIDERS

Steps:

• In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted. Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes.
• Mix the beef, pork, remaining 1 teaspoon salt, and black pepper in a bowl. Do not over mix or the burger will be too tightly bound. Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.
• Preheat a grill and grill the burgers for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees F.
• Combine the mayonnaise-mustard mixture with the lemon juice and shredded romaine. Top the bottom bun with the dressed lettuce, a burger, some caramelized onions, and cheese of choice. Add the top bun and serve.

CROCK POT PEPERONCINI PORK ROAST (4 INGREDIENTS!)

Steps:

• 1. Salt and pepper all sides of your roast.
• 2. Heat a large skillet up over medium high heat. When the pan is hot, add the roast and sear it until golden brown on all sides.
• 3. Place the roast in your crock pot.
• 4. Mix all the other ingredients together in a glass measuring cup and pour over the top of the roast.
• 5. Cover and cook on low for 7-8 hours or on high for 4 hours.
• 6. When it's cooked through, shred the roast up with two forks, cover again and allow it so cook for 30 more minutes to incorporate the juices.
• 7. Serve and enjoy!