Hawaiian Sloppy Joes Recipes

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HAWAIIAN SLOPPY JOES



Hawaiian Sloppy Joes image

Ground beef, peppers, and onions smothered in a sweet, flavorful Hawaiian sauce. Top each Hawaiian Sloppy Joe with a pineapple ring and some jalapenos for an amazing sandwich that everyone will love!

Categories     Dinner

Yield 6

Number Of Ingredients 16

5 strips bacon
1 pound ground beef
1 red onion (diced)
1 green bell pepper (diced)
2 cloves garlic (minced)
1/2 teaspoon ground ginger
3/4 cup ketchup
2 Tablespoons brown sugar
1 Tablespoon apple cider vinegar
1/2 teaspoon liquid smoke
2 Tablespoons soy sauce
1/2 teaspoon hot sauce - optional
1 (20 ounce) can pineapple slices (reserve juice)
Salt and pepper, to taste
6 hamburger buns
12 Jalapeno slices - optional topping

Steps:

  • Preheat the oven to 400 degrees. Line a large baking sheet with aluminum foil.
  • Lay strips of bacon in a single layer on the foil, making sure they don't overlap. Bake in the oven for about 20 minutes (start checking the bacon at 15 minutes because all ovens vary).
  • Remove pan from oven and place bacon slices on a plate lined with paper towels. Crumble bacon and set aside.
  • Pour 2-3 Tablespoons of bacon drippings into a large skillet pan. Heat the pan on a stove top over medium-high heat. Add in ground beef, diced onions, and diced green pepper.
  • Cook for about 4-5 minutes, then add in garlic and ginger. Continue to cook until beef is no longer pink and is fully cooked through. Drain grease.
  • In a medium bowl, mix together ketchup, brown sugar, apple cider vinegar, liquid smoke, soy sauce, hot sauce, and 1/3 cup pineapple juice reserved from the can of pineapple slices.
  • Bring ground beef mixture and sauce to a simmer, then cover pan with a lid and reduce heat to low. Let ground beef mixture and sauce simmer on low heat for 25-30 minutes to let the flavors meld together.
  • Add in crumbled bacon, salt, and pepper when ground beef is done simmering.
  • Scoop onto a toasted hamburger bun and then top with a pineapple ring and jalapeno slices.

Nutrition Facts : Servingsize 1 serving, Calories 1051 kcal, Fat 25 g, SaturatedFat 10 g, Cholesterol 253 mg, Sodium 3798 mg, Carbohydrate 98 g, Sugar 78 g, Protein 117 mg

HAWAIIAN SWEET AND TANGY SLOPPY JOE'S



Hawaiian Sweet and Tangy Sloppy Joe's image

Make and share this Hawaiian Sweet and Tangy Sloppy Joe's recipe from Food.com.

Provided by Z. Theirn

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 cup yellow sweet onion
1 cup yellow bell pepper
1/4 cup crushed pineapple
1 cup ketchup
2 tablespoons honey mustard
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1/4 teaspoon ground cloves
4 -6 slices muenster cheese
4 -6 pieces about the size of hamburger buns Hawaiian sweet bread

Steps:

  • In deep skillet brown the ground beef.
  • While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
  • Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
  • After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
  • Put on sweet bread and top with cheese.

THE BEST INSTANT POT SLOPPY JOES RECIPE



The BEST Instant Pot Sloppy Joes Recipe image

Flavorful sloppy joes that come together in just a few minutes in your Instant Pot!

Provided by Camille Beckstrand

Categories     Main Course

Time 30m

Number Of Ingredients 10

1 Tablespoon butter
1 pound lean ground beef ((or ground turkey))
½ red bell pepper (diced)
½ red onion (diced)
3 Tablespoons brown sugar
3 Tablespoons red wine vinegar
1 Tablespoon steak seasoning
1 Tablespoon Worcestershire sauce
15 ounces tomato sauce
8 hamburger buns

Steps:

  • Press the SAUTE button. Add in the butter and let it melt.
  • Add in the ground beef, red pepper, and red onion and cook, using a spatula to break up the meat.
  • Press CANCEL.
  • In a bowl, mix together brown sugar, red wine vinegar, steak seasoning, Worcestershire sauce, and tomato sauce.
  • Pour sauce on meat in Instant Pot and stir to combine. If you are worried about getting the "burn notice" on your Instant Pot, use a wooden spoon to scrape the bottom of the Instant Pot and loosen up any burned or brown bits on the bottom of the pot (aka deglazing the pot).
  • Place the lid on the Instant Pot and secure in place. Turn the vent to SEALING. Press the MANUAL button and set the timer for 8 minutes.
  • When cooking is finished, let the pressure NATURALLY RELEASE for 10 minutes and then move the vent to VENTING and release the remaining pressure.
  • Remove the lid and stir to make sure everything is mixed together, then serve meat on hamburger buns.

Nutrition Facts : Calories 249 kcal, Carbohydrate 31 g, Protein 17 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 39 mg, Sodium 567 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

SLOPPY JOE SLIDERS RECIPE BY TASTY



Sloppy Joe Sliders Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed

Provided by Alix Traeger

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 13

1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
½ white onion, diced
1 clove garlic, minced
¾ cup ketchup
2 teaspoons mustard
1 teaspoon worcestershire sauce
2 teaspoons brown sugar
1 pack dinner roll
½ cup shredded cheddar cheese
2 tablespoons butter, melted
sesame seed

Steps:

  • Preheat oven to 350°F (180°C).
  • In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
  • Using a spoon, break up the meat and stir until browned.
  • Add the onion and garlic and continue to cook until the onions are translucent.
  • Add the ketchup, mustard, Worcestershire, and brown sugar.
  • Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
  • Cut the dinner rolls in half and place the bottom half in a baking pan.
  • Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
  • Brush the rolls with melted butter and sprinkle with sesame seeds.
  • Bake for 10 minutes, or until rolls are toasted and cheese is melted.
  • Cut into individual sliders.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams

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