Pork Belly Sea Salt And Szechuan Pepper Recipes
PORK BELLY, SEA SALT AND SZECHUAN PEPPER
Make and share this Pork Belly, Sea Salt and Szechuan Pepper recipe from Food.com.
Provided by ShakenCake
Categories Pork
Time P1DT1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the pork, garlic, ginger, soy and wine in a bowl, cover and place in fridge to marinate for about six hours or overnight. If possible, turn the pork over a few times.
- Preheat oven to 200°C.
- Cut the unpeeled onions in half and place on a baking tray skin side up.
- Place pork on top skin side up and bake in the oven for an hour or until cooked through and a deep golden brown.
- Rest 30 minutes.
- Meanwhile, dry-fry or place the szechuan pepper in the oven for two minutes to release aroma.
- Then grind to a fine powder with the sea salt in a coffee grinder or mortar and pestle. Place in a dish. Serve slices of pork with lemon and szechuan salt and pepper.
Nutrition Facts : Calories 1136.6, Fat 106.7, SaturatedFat 38.8, Cholesterol 144, Sodium 4361.1, Carbohydrate 14.5, Fiber 3.2, Sugar 3.4, Protein 24.9
SZECHUAN SALT-PEPPER
Steps:
- Combine salt and peppercorns in heavy small skillet over low heat. Cook until aromatic and salt begins to color, stirring occasionally, about 10 minutes. Grind in mortar with pestle or in spice grinder. (Can be prepared 1 week ahead. Store in airtight container.)
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- Place the pork, garlic, ginger, soy and wine in a bowl, cover and place in fridge to marinate for about six hours or overnight. If possible, turn the pork over a few times.
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