PORK PATTIES
These patties provide a taste-bud wake-up call with a variety of herbs and spices and are quick to put together. To save some time, combine all the spices and herbs the night before, then stir in the ground pork just before frying in the morning.-Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine all of the ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked through.
Nutrition Facts : Calories 161 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein.
HOMEMADE PORK BREAKFAST PATTIES
You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They're the absolute best thing for your perfect weekend morning. Easy, delicious, homemade and amazing with crispy fried eggs.
Provided by Compelled to Cook
Categories Low-Carb Paleo Whole30 Protein Packed 30 or Less Kid-Friendly Comfort Food Easy Quick Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Stove
Time 38m
Yield 12
Number Of Ingredients 11
Steps:
- Crush Fennel Seeds (1 teaspoon) with the bottom of a glass or chop with a knife to break apart the seeds.
- Combine crushed fennel with the Garlic (3 clove), Sun-Dried Tomatoes (2 tablespoon), Kosher Salt (1 1/2 teaspoon), Dried Sage (1 tablespoon), Ground Thyme (1 teaspoon), Coarse Black Pepper (1 teaspoon), Crushed Red Pepper Flakes (1/4 teaspoon) and Water (1/4 cup).
- Add Ground Pork (2 pound) to a large bowl and add seasonings. Mix until seasoning is evenly incorporated but do not overmix. I find it best to use my hands.
- Portion mixture into 2.5 ounces each. Form into 3 1/2-inch patties either using your hands or pressing into a ring mold. Place on a flat plate or tray and separate layers with parchment.
- Add 1 tbsp of Canola Oil (2 tablespoon) to your favorite medium-size skillet ( I used cast-iron) and heat over medium until hot. Add patties to the pan without overcrowding and cook for 4-5 minutes per side until browned and cooked through.
- Remove from pan and serve immediately. Or keep warm in a low oven and repeat with remaining oil and uncooked patties.
Nutrition Facts : Calories 19 calories, Protein 1.1 g, Fat 1.5 g, Carbohydrate 0.1 g, Fiber 0.0 g, Sodium 29.7 mg, SaturatedFat 0.5 g, Sugar 0.0 g, TransFat 0.0 g, Cholesterol 4.5 mg, UnsaturatedFat 0.9 g
PORK BREAKFAST PATTIES
These pork patties are like a much tastier homemade version of the frozen sausage patties you can buy in grocery stores. Use them to make breakfast sandwiches or on their own as part of a brunch.
Categories Breakfast and Brunch
Yield Makes 40.
Number Of Ingredients 15
Steps:
- Combine all ingredients except oil in a large bowl until well blended.
- Shape mixture into 2 inch balls. Flatten each ball into a patty 4 inches in diameter.
- Heat 1 tsp oil in a large non-stick frypan over medium heat. Cook patties in batches, adding additional oil as necessary, until browned on both sides and completely cooked, about 5 - 6 minutes per side. Cooked patties may be frozen for up to 2 months. If freezing, layer patties with wax paper in an airtight container.
Nutrition Facts : Calories 74 calories, 2.2 g fat, 10.4 g protein, 3.2 g carbohydrate, 0.2 g fibre, 158 mg sodium*Ingredient not included in nutritional analysis.
BREAKFAST SAUSAGE PATTIES
Provided by Food Network Kitchen
Time 1h25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix the pork, brown sugar, sage, thyme, ginger, cayenne, 1 1/2 teaspoons salt, 1 teaspoon black pepper and 2 tablespoons water in a large bowl. Form into 2-inch patties; transfer to a baking sheet, cover and refrigerate at least 1 hour or overnight.
- Preheat the oven to 300 degrees F. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat; add half the sausage patties and cook, flipping once, until browned, about 5 minutes. Transfer to a baking sheet. Add the remaining 1 tablespoon vegetable oil to the skillet and repeat with the remaining patties. Transfer the patties to the oven and bake until cooked through, 3 to 5 minutes.
SIMPLE HOMEMADE SAUSAGE PATTIES
Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 small patties
Number Of Ingredients 10
Steps:
- Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
- To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
- Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.
BREAKFAST PATTIES
This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch and make any breakfast special. -Jeannine Stallings, East Helena, Montana
Provided by Taste of Home
Time 30m
Yield 8 patties.
Number Of Ingredients 8
Steps:
- In a large bowl, combine water and seasonings. Crumble pork over mixture and mix well. Shape into eight 4-in. patties. , In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°.
Nutrition Facts : Calories 241 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 649mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
BREAKFAST SAUSAGE PATTIES
Plan ahead the pork mixture must be refrigerated for 24-48 hours to blend the flavors together before making the patties. I usually get about 18-20 patties out of this, but the yield will vary depending on how large you make them --- you may adjust the amount of sugar but I recommend making the first batch using the stated amount, you might prefer it sweeter but for my family 1 tablespoon is just the perfect amount --- these are very good between biscuits :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time P1D
Yield 18-25 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl mix all the spices together.
- Place the ground pork into a large bowl; add in the spices to the pork and mix using clean hands until well combined.
- Cover and chill for 24 hours.
- Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut).
- Remove the top piece of waxed paper.
- Using a 3-inch biscuit cutter cut into rounds.
- Place the rounds onto a baking sheet and freeze until ready to use.
Nutrition Facts : Calories 136.3, Fat 10.7, SaturatedFat 4, Cholesterol 36.4, Sodium 286.9, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 8.6
CHEF JOHN'S BREAKFAST SAUSAGE PATTIES
This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 8h25m
Yield 6
Number Of Ingredients 8
Steps:
- Place pork, fennel seeds, orange zest, salt, black pepper, Italian seasoning, red pepper flakes, and nutmeg into a bowl and stir very lightly with a fork to combine. Do not overmix. Cover and refrigerate overnight.
- Check seasonings before using: Shape about 2 teaspoons sausage into a small patty and fry until brown in a skillet over medium heat. Let cool 1 to 2 minutes and taste for seasoning.
- Cover a cutting board with plastic wrap. Divide sausage into 6 equal pieces, roll into a balls, and wrap each ball with plastic wrap. Press flat into patties and discard plastic.
- Place a heavy skillet, such as a cast iron skillet, over medium-high heat. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned, about 3 minutes per side. Serve immediately.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 0.8 g, Cholesterol 49 mg, Fat 11 g, Fiber 0.5 g, Protein 13.6 g, SaturatedFat 4.1 g, Sodium 358.8 mg, Sugar 0.1 g
BREAKFAST SAUSAGE
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Provided by Lee Fogle
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
- Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
- Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g
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