Pork Breast Bones Slow Cooker Recipes

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SLOW COOKER PORK RIB TIPS



Slow Cooker Pork Rib Tips image

Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.

Provided by Yoly

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes

Time 4h30m

Yield 4

Number Of Ingredients 9

2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 pound pork rip tips
1 (18 ounce) bottle BBQ sauce, divided
1 tablespoon liquid smoke flavoring

Steps:

  • Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.
  • Mix BBQ sauce and liquid smoke until well combined.
  • Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.
  • Cook on Low until ribs are tender, 4 to 6 hours.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Remove ribs from the slow cooker and baste with remaining BBQ sauce.
  • Broil ribs in the preheated oven for 3 to 5 minutes on each side.

Nutrition Facts : Calories 453 calories, Carbohydrate 54.7 g, Cholesterol 59.9 mg, Fat 19.1 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 6 g, Sodium 2060 mg, Sugar 39.9 g

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