Pork Chops Alexander With Apricots And Maple Syrup Recipes

HONEY APRICOT PORK CHOPS

Steps:

• Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.
• Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees F (63 degrees C). Sprinkle with parsley, and serve chops topped with the apricots and pan juices.

APRICOT PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
• Pour mixture over chops and bake for 1 hour.

EASY MAPLE PORK CHOPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
• Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
• Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

EASY APRICOT PORK CHOPS

Steps:

• Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear., Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.

PORK CHOPS ALEXANDER WITH APRICOTS AND MAPLE SYRUP

Steps:

• Cook apricots in water until tender; drain.
• Combine flour, salt, pepper, and thyme. Dust this mixture on both sides of the chops.
• In a heavy frying pan, brown the chops, in the oil, on both sides.
• Combine the apricots and maple syrup and pour over the chops.
• Cover and cook 1 hour over low heat until chops are tender. Check to not overcook.

APRICOT-GLAZED PORK CHOPS

Steps:

• Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
• Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

APPLE MAPLE CHOPS

Steps:

• Pat pork chops dry with a paper towel. In a large skillet, heat oil over medium-high heat. Quickly cook chops until browned, 1-2 minutes per side; remove from pan. Place chops and apples in a 5-qt. slow cooker., In a small bowl, combine the remaining ingredients; pour sauce mixture over the chops and apples. Cover and cook on low until meat is tender, 3-4 hours.

MAPLE PORK CHOPS

Steps:

• Combine oil, maple syrup, garlic, thyme, and juice and grated peel from limes; add pork chops.
• Marinate pork chops for 1 hour or more in fridge.
• Drain pork chops, reserving marinade.
• In a large skillet, brown pork chops on both sides.
• Reduce heat; cover and continue cooking 5 minutes.
• Add marinade and cook 2-3 minutes longer.
• Add salt and pepper to taste.

MAPLE SYRUP PORK CHOPS

Steps:

• Preheat the oven to 400°F.
• Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
• Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
• Cover and bake for 45 minutes, basting occasionally.
• Place the pork chops on a warming platter and pour the sauce into a saucepan.
• Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.

MAPLE PORK CHOPS

Steps:

• Preheat broiler. Sprinkle both sides of the pork chops with orange juice, sage, salt and pepper.
• In a small bowl, combine the maple syrup, marmalade, and brown sugar.
• Brush the chops with half of the maple mixture and broil 6 inches from the heat for 3-4 minutes or until lightly browned.
• Turn the chops over and brush with the remaining maple mixture.
• Broil for 3 more minutes or until just cooked through.

APRICOT MAPLE GLAZED PORK CHOPS

Steps:

• MELT butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.
• ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.

MAPLE PORK CHOPS

Steps:

• Preheat oven to 350°.
• Place pork chops in a baking pan.
• Combine chopped onion, maple syrup, cider vinegar, worcestershire sauce, chili powder, salt & pepper.
• Pour mixture over pork chops.
• Bake 1 hour.