Pork Chops Hungarian For 2 Recipes

PORK CHOPS DEBRECZYN'S STYLE (HUNGARIAN PORK CHOPS)

Steps:

• place large skillet over high heat.
• add shortening.
• Sauté the onions.
• season pork chops with salt and pepper.
• Add pork chops in to the skillet and brown on both sides.
• add sausage.
• remove skillet from heat, while stirring add sweet paprika.
• return skillet to heat, add tomatoes, green bell pepper, water, carraway seeds and hot paprika (optional).
• season with salt and pepper.
• reduce heat to low.
• simmer for 20 minutes or until tender.
• serve with white bread, baguette, penne pasta or white rice.

HUNGARIAN PORK CHOPS

Steps:

• Season pork chops with salt and pepper to taste. Dredge seasoned chops in flour. Heat oil in a large skillet and brown seasoned chops in oil (covering skillet with lid if desired). Pour off fat.
• In a medium bowl combine the sour cream, sherry, ketchup, Worcestershire sauce, paprika and bay leaf. Mix together and pour mixture over chops in skillet. Cover and let simmer gently over low heat for about 1 hour, or until chops are tender and cooked through. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

HUNGARIAN PAPRIKA PORK CHOPS

Steps:

• Romove all visible fat from the chops.
• Combine the paprika, salt, pepper, ginger, garlic powder, and mustard.
• Rub onto all sides of each chop.
• Coat the grill (if Foreman) with cooking spray. Preheat the grill for 5 minutes.
• Grill the chops for 5-6 minutes.

PORK CHOPS HUNGARIAN

Steps:

• Season pork chops to taste with granulated garlic, pepper, and lemon-herb or lemon-pepper.
• In a medium saucepan or Dutch oven, brown chops well over medium-high heat in olive oil.
• Add onions, fresh garlic, seasonings and chicken broth.
• Reduce heat, cover tightly, and simmer for about 1 hour.
• Remove pork chops from pan, and keep warm.
• Whisk flour with wine until smooth, and stir into pan liquid.
• Cook, stirring constantly, until thickened.
• Add sherry, and continue to simmer for 5 minutes.
• Slowly stir in sour cream until well combined, return pork chops to pan, and heat gently for about 10 minutes.
• DO NOT BOIL!
• Serve with buttered noodles, rice or mashed potatoes.
• Serves 3, but the recipe can easily be doubled or tripled for a larger crowd.

HUNGARIAN PORK CHOPS

Steps:

• Sprinkle chops with salt and pepper.
• Sear chops in large skillet in oil or cooking spray.
• Remove chops to a plate.
• Sauté onions and garlic in drippings until onion is limp.
• Return chops to the skillet with broth, bay leaf, and paprika.
• Cover tightly and simmer about 1 hour.
• Remove chops from liquid again.
• Mix water and flour in a shaker and whisk into liquid.
• Heat to boiling, stirring constantly.
• Stir in sour cream, if desired.
• Return chops to gravy.
• Serve with mashed potatoes or hot cooked noodles.
• (Note: This was my mom's recipe for pork chops. I do not add the sour cream, myself, because I don't think it needs it. You might taste it before adding it, then decide).