Pork Chops Primavera Recipes

PORK CHOPS PRIMAVERA

Steps:

• In 12 inch skillet, cook bacon over medium-high heat until crisp. Remove. Reserve 1 tablespoon of drippings in skillet. Drain bacon on paper towels.
• Meanwhile, in 2-quart microwave safe dish, cook beans in 2 tablespoons of water, covered, on high for 4 minutes, stirring once. Drain and set aside.
• Brush pork chops with soy sauce. In skillet, brown chops on both sides. Add apple butter and the 1/4 cup water. Reduce heat and simmer, covered, for 5 minutes.
• Add beans, tomatoes, and bacon. cook uncovered 3-5 minutes until sauce thickens.
• Serve and enjoy!

OVEN-BAKED PORK CHOPS

Steps:

• Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes, oil, garlic and thyme on a shallow roasting tray and mix will with your hands to coat in the oil. Season well. Roast for 25 mins until the potatoes are just turning tender when pierced with a knife.
• Whisk the honey and mustard together in a small bowl. Season the pork chops with salt and pepper, then brush with half the marinade. Nestle into the potatoes on the tray, and bake for another 10 mins before turning the chops and spooning over the remaining glaze. Continue to bake for 10 more mins until cooked through.