Pork Chops Shanghai Style Recipes
SHANGHAI STYLE PORK CHOPS
This is a recipe I received from my husband when we got married. It had been given to him from his seminary days when he shared a house with a married couple. This was a recipe he actually prepared himself way back before I knew him. He has since happily given up all cooking responsibilities to me! I've tweaked the sauce just a bit - it has a nice, spicy flavor.
Provided by pattikay in L.A.
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix the water, egg, flour and salt into a batter.
- Dip chops into batter and coat completely. Remove from batter and set aside.
- Mix all sauce ingredients.
- Pour oil into skillet. (I used about 4 T; the original recipe says "enough to cover chops" - I just didn't want to use that much).
- Put chops in hot oil, reduce flame and brown about 4 minutes, then turn over and brown on other side. Take chops out and drain.
- Over low flame, heat sauce in a large skillet, stirring about 2 minutes till thickened.
- Add chops and simmer about 5 minutes (till chops are cooked through.
- Good served with rice or noodles.
Nutrition Facts : Calories 386.1, Fat 13.2, SaturatedFat 4.8, Cholesterol 124.3, Sodium 1492.4, Carbohydrate 29.9, Fiber 0.7, Sugar 13.2, Protein 28.9
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