APPLE-SAGE PORK CHOPS
This is dish is one of the most loved in my home and is asked for weekly. I hope others will enjoy as well.
Provided by Patty
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.
- Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.
- Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes; add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve.
- Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 318.2 calories, Carbohydrate 23.5 g, Cholesterol 58.9 mg, Fat 14 g, Fiber 3.1 g, Protein 24.6 g, SaturatedFat 3.5 g, Sodium 620 mg, Sugar 15.1 g
3-INGREDIENT PORK CHOPS WITH ROASTED APPLES AND SAGE
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
Provided by Molly Baz
Categories 3-Ingredient Recipes Dinner Fall Pork Chop Pork Apple Sage Quick & Easy
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Season pork chops on both sides with salt and pepper. Heat oil in a large skillet over medium-high. Sear pork chops, turning occasionally (including outside edge of fat cap), until browned all over, 8-10 minutes. Transfer chops to a roasting pan.
- Cook apples, sage, and 1/2 tsp. salt in same skillet over medium heat, turning apples, until browned on all sides, about 3 minutes. Transfer apples and sage to roasting pan, nestling around chops.
- Transfer roasting pan to oven and roast until chops are cooked through and an instant-read thermometer inserted into center of chops registers 160°F, 8-10 minutes.
- Divide chops among plates and serve with apples and sage alongside.
APPLE AND SAGE PORK CHOPS
Apple and pork chops are enhanced by sage in this family favorite dish.
Provided by McCormick
Categories Entrees,
Yield 4
Number Of Ingredients 13
Steps:
- Mix flour, salt and seasonings in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
- Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
- Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.
Nutrition Facts : Calories 371 Calories
SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW
NOTE: To make this quicker and easier you can use one 16-ounce bag of pre-shredded carrots and cabbage, called "Slaw Mix" instead of starting with whole cabbage and carrots. This dish can also be a one-pot-meal if you need to swap around. Just serve with some nice brown bread or whole-grain or whole-wheat bread.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the 3 teaspoons of the fresh sage or 1 teaspoon dried, garlic, 1/2 teaspoon of salt and a few grinds of fresh pepper. Rub this mixture all over the pork chops and let the chops sit at room temperature for 10 minutes. Meanwhile, thinly slice the onion, apple and cabbage and julienne the carrots (very thin sticks).
- Heat 1 teaspoon of the oil in a large nonstick frying pan until hot but not smoking. Add the chops and brown on both sides, 1 to 2 minutes per side. Remove.
- Carefully wipe out the pan. Heat the remaining teaspoon oil over moderate heat and add the onion, apples and remaining teaspoon fresh sage or 1/2 teaspoon dried. Cook, stirring occasionally, until the mixture is soft and golden brown, 4 to 5 minutes. Add the cabbage, carrots, vinegar and 1/2 teaspoon salt and continue cooking until the cabbage and carrots begin to soften, about 5 minutes. Add the broth and return the pork chops to the pan burying them in the vegetable mixture. Cover and cook just until the pork chops are just slightly blush in the center, 5 to 7 minutes longer.
- To serve, arrange the warm slaw on individual plates and top with a pork chop and pan juices.
PORK CHOPS WITH SAGE AND SWEETENED APPLES
A very simple recipe that highlights how great pork and apples are together. A great alternative to a traditional Sunday lunch.
Provided by Noo8820
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200/180/Gas 6. Heat oil in a frying pan and then brown chops for 2 minutes on each side. Transfer to a plate.
- Add the butter to the pan, then when melted, add the sage, onion and apple, cut side down. Saute for about 5 minutes and then transfer to a roasting tin, turning the apple halves cut side up and sprinkle them with the sugar.
- Roast for about 15 minutes, adding the pork back to them for the last 10 minutes.
Nutrition Facts : Calories 547, Fat 38.4, SaturatedFat 15.8, Cholesterol 99.3, Sodium 147.2, Carbohydrate 33.1, Fiber 2.8, Sugar 26.8, Protein 18.9
APPLE-SMOTHERED PORK CHOPS
When I serve this entree to my guests, I always get lots of compliments - and requests for the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt and sage. In a large skillet, brown chops on both sides in oil. Transfer to a greased shallow 3-qt. baking dish. Layer apples over the meat; drizzle with molasses., Add flour to pan drippings in skillet; stir until blended. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the vinegar and raisins. Pour over apples and chops. , Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts :
PORK CHOPS WITH APPLE-SAGE STUFFING
Apples and sage-scented stuffing made from an easy packaged mix cook with smoked chops, then rest overnight to marry flavors even more.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h5m
Yield 4
Number Of Ingredients 9
Steps:
- Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in large skillet over medium heat. Add onion and celery; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
- Add apple, raisins and apple juice; cook 2 to 3 minutes or until mixture comes to a boil. Remove from heat; stir in stuffing mix. Spread mixture in sprayed baking dish. Top with pork chops. Cover with foil; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Bake covered for 30 minutes.
- Uncover baking dish; brush pork chops with jelly. Bake uncovered an additional 15 to 20 minutes or until pork chops are thoroughly heated.
Nutrition Facts : Calories 510, Carbohydrate 68 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 2210 mg, Sugar 30 g
BAKED PORK CHOPS WITH APPLES AND SAGE
The tastes of Autumn in this recipe are enough to warm any winter day. It's not necessary to thicken the liquid, but it does help make a better sauce. It can be made ahead up to a certain point in the recipe, refrigerated and finished later. See directions.
Provided by Gourmand
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Heat 1 tbsp of butter with the oil in a large frying pan. Sauté the onions on medium high until golden. Layer in the bottom of a 9x13 baking dish.
- Peel, core and slice the apples, the same size as if for a pie. Heat the remaining tbsp of butter in the same pan. Sauté the apples until they begin to soften and brown slightly. Remove and add to the onions.
- Season both sides of the chops with salt and pepper. In the same pan, sear the pork chops on each side on high heat, two at a time. Use a little more oil if necessary. They should have a slightly browned crust but are not cooked through. Remove and arrange on top of the onions and apple slices.
- If making ahead, stop at this point, cover the pan with foil and refrigerate.
- Mix the cornstarch and water. Mix the apple cider, cinnamon and sage together, add the cornstarch, and pour over the chops. If desired, add more pepper and salt at this time.
- Cover with foil and bake in the centre of the oven for 30 minutes.
PORK CHOPS WITH SWEET-AND-SOUR APPLES
Categories Fruit Pork Sauté Low Cal Dinner Apple Pork Chop Fall Healthy Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Spray large nonstick skillet with nonstick spray and heat over medium-high heat. Sprinkle pork chops with salt and pepper. Add pork to skillet; sauté 4 minutes. Sprinkle pork chops with 1/2 teaspoon oregano; turn pork chops and sauté just until cooked through, about 2 minutes. Transfer to plate; cover with foil.
- Heat oil in the same skillet over medium-high heat. Add apple and onion wedges and remaining 1/2 teaspoon oregano. Sauté until apples and onion are tender and golden, about 10 minutes. Return pork and any accumulated juices to skillet. Pour apple juice and vinegar over; cook until pork is heated through and liquid is slightly reduced, about 1 minute. Season to taste with salt and pepper. Transfer pork and apple mixture to plates and serve.
SWEET AND TANGY APPLE PORK CHOPS
This is a recipe I created using the idea that pork and apples go splendidly together! The seasonings give the pork a sweet and slightly spicy taste. The apple cider adds to the sweetness, while bringing a unique tartness as it is absorbed into the meat. Serve with applesauce, if desired. Hope you enjoy!
Provided by Shyla Lane
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder together in a small bowl; rub onto pork chops and let sit on a plate for flavors to dissolve into pork chops, about 10 minutes.
- Melt butter in a large skillet over medium heat; add apple cider. Arrange coated pork chops in the skillet; cook until pork chops are browned, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 265.1 calories, Carbohydrate 20.4 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 0.3 g, Protein 15.1 g, SaturatedFat 6.3 g, Sodium 138.1 mg, Sugar 17.8 g
More about "pork chops with sage and sweetened apples recipes"
PORK CHOPS WITH APPLES AND SAGE | WILLIAMS SONOMA
APPLE-SAGE STUFFED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
PERFECT PORK CHOPS WITH APPLES, SAGE AND STILTON - THE ENGLISH …
From theenglishkitchen.co
PORK CHOPS WITH APPLES SAGE ROSEMARY AND GARLIC - TASTY KITCHEN
From tastykitchen.com
PORK CHOPS WITH APPLE SAGE CREAM SAUCE - THE TAVERN CHEF
From thetavernchef.com
PAN-SEARED PORK CHOPS WITH APPLES - JULIA'S ALBUM
From juliasalbum.com
OLD-SCHOOL PORK CHOPS WITH APPLE AND SAGE - BLYTHES BLOG
From blythesblog.com
APPLE BUTTER AND SAGE PORK CHOPS. - HALF BAKED HARVEST
From halfbakedharvest.com
OLD-SCHOOL PORK CHOPS WITH APPLE AND SAGE RECIPE - SERIOUS EATS
From seriouseats.com
SAGE AND APPLE ROASTED PORK CHOPS - THE LONDONER
From thelondoner.me
APPLE SAGE PORK CHOPS - GOOSEBERRYGARDENS.CA
From gooseberrygardens.ca
DUMBLEDORE'S APPLE AND SAGE PORK CHOPS - SON SHINE …
From sonshinekitchen.com
PORK CHOPS WITH APPLES AND SAGE - DOWNSHIFTOLOGY
From downshiftology.com
PORK CHOPS WITH APPLES, QUINCE AND SAGE | JERNEJ KITCHEN
From jernejkitchen.com
QUICK AND EASY PORK CHOPS WITH APPLES AND SAGE
From larderlove.com
EASY APPLE SAGE PORK CHOPS | MCCORMICK
From mccormick.com
PORK CHOPS WITH APPLE, FENNEL AND SAGE RECIPE - FOOD & WINE
From foodandwine.com
DINNERTIME | APPLE-AND-SAGE PORK CHOPS
From dinnertime.com
PORK CHOPS WITH APPLE, ONION & SAGE | 12 TOMATOES
From 12tomatoes.com
PORK CHOPS WITH SAGE AND APPLES | RECIPES | DELIA ONLINE
From deliaonline.com
APPLE BUTTER & SAGE SEARED PORK CHOPS RECIPE | HOW TO HAVE IT ALL
From howtohaveitall.net
PORK CHOPS WITH SAGE AND HONEYCRISP APPLE STUFFING RECIPE
From kingorchards.com
APPLE AND SAGE PORK CHOPS RECIPE - RECIPETIPS.COM
From recipetips.com
PORK CHOPS WITH SAGE AND SWEETENED APPLES RECIPE - TEXTCOOK
From textcook.com
APPLE CIDER AND SAGE GLAZED BONE-IN PORK CHOPS
From cookingwithcocktailrings.com
21 RECIPE FOR PORK CHOPS WITH PINEAPPLE AND PEPPERS
From selectedrecipe.com
PORK CHOPS WITH APPLES AND ONIONS - COOKING CLASSY
From cookingclassy.com
PORK CUTLETS WITH SAGE & APPLE CIDER SAUCE - FARM TO FORK
From farmtofork.com.au
PORK CHOPS WITH APPLE-SAGE SAUCE - CHATELAINE
From chatelaine.com
APPLE SAGE PORK CHOPS – LA TOURANGELLE
From latourangelle.com
PORK CHOPS WITH SAGE AND SWEETENED APPLES | RECIPES, PORK …
From pinterest.com
ORANGE-SAGE PORK CHOPS - COOKING CLASSY
From cookingclassy.com
PORK CHOPS WITH APPLES SAGE ROSEMARY AND GARLIC
From serenabakessimplyfromscratch.com
21 SMOKED PORK CHOPS RECIPE PINEAPPLE - SELECTED RECIPES
From selectedrecipe.com
PORK CHOPS WITH APPLES AND SAGE - WINE DINE WITH JEFF
From winedinewithjeff.com
21 INSTANT POT RECIPE FOR PORK CHOPS AND SWEET POTATOES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #for-1-or-2 #main-dish #fruit #pork #vegetables #american #oven #easy #european #beginner-cook #kid-friendly #stove-top #dietary #one-dish-meal #low-sodium #gluten-free #inexpensive #egg-free #free-of-something #toddler-friendly #low-in-something #apples #meat #pork-chops #onions #taste-mood #savory #equipment #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love