Pork Hobo Packets Rsc Recipes

PORK HOBO PACKETS #RSC

Pork Hobo Packets #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Meat and potatoes wrapped up in a foil packet. Easy to make and even easier to clean up.

Provided by plainchicken

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground pork
1 (1 ounce) envelope Hidden Valley Original Ranch Seasoning Mix
1 shallot, diced
8 red potatoes, diced
3 carrots, peeled and sliced
1 cup corn kernel

Steps:

Preheat oven to 350.
Combine pork and Hidden Valley Original Ranch Seasoning Mix. Divide into 4 patties. Place each patty on a 12-inch square piece of heavy-duty aluminum foil. Top each patty with 1/4 of vegetables. Fold foil around mixture and seal tightly.
Bake at 350 for 35-40 minutes.

Nutrition Facts : Calories 691.9, Fat 25.4, SaturatedFat 9.2, Cholesterol 81.8, Sodium 174.9, Carbohydrate 90.1, Fiber 10.5, Sugar 7.7, Protein 30.3

PORK CHOP FOIL PACKETS

Pork Chop Foil Packets image

A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil.

Provided by DHANO923

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

aluminum foil
1 serving cooking spray
1 (10.5 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
¼ teaspoon ground black pepper
4 medium russet potatoes, peeled and cut into 1/4-inch slices
4 (4 ounce) boneless pork chops
2 carrots, peeled and cut into 1/2-inch slices
1 cup mushrooms, sliced
2 cups fresh green beans, trimmed

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.
Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.
Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.
Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 56.1 g, Cholesterol 65 mg, Fat 10.5 g, Fiber 6.3 g, Protein 33.2 g, SaturatedFat 3 g, Sodium 1180 mg, Sugar 5.6 g

HOBO BACON BURGER DINNERS #RSC

Hobo Bacon Burger Dinners #RSC image

Ready, Set, Cook! Reynolds Wrap Contest Entry. Each hobo dinner pouch contains a seasoned bacon burger, potatoes, carrots, red onion, bell peppers, and zucchini--all wrapped up in a sheet of Reynolds Wrap foil and oven-roasted until golden brown. Throughout this recipe, the foil is key to getting the right texture and flavor. With these flavorful ingredients and cooking method, your hobos will be eating good!

Provided by KLJT2554

Categories Low Cholesterol

Time 1h

Yield 6 foil pouches, 6 serving(s)

Number Of Ingredients 14

Ingredients

Reynolds Wrap Foil
1 1/2 lbs ground beef
6 slices bacon
12 small potatoes
2 medium red onions
2 cups baby carrots
1 cup red bell pepper
1 cup green bell pepper
2 cups zucchini
3 minced garlic cloves
2 tablespoons olive oil
1 teaspoon black pepper
2 teaspoons salt
1 tablespoon yellow mustard

Steps:

Tear off and set aside 6 12-inch square pieces of Reynold's Wrap foil to serve as your hobo dinner pouches. Also line a large baking dish or tray with a sheet of foil for easy clean up of any drips.
Chop vegetables into bite-size pieces and lightly cover with olive oil, salt, and pepper.
Mince garlic. Cover with salt and smash with blade of knife until forms a garlic-salt paste.
Mix into ground beef: garlic salt paste, pepper, olive oil, and yellow mustard. Stir until mixed well.
Form meat into 6 portions 1/4 lb. each and smash into thick burger patties on the foil sheets. Wrap a piece of bacon around each one.
Place vegetables with bacon burgers and fold the foil corners up to enclose the food in foil pouches.
Place foil pouches on foil lined baking pan and bake in oven @ 400 degrees for 30 minutes. You'll next drain out excess liquid from the vegetables then return to cook uncovered for another 15 minutes. This will allow vegetables to brown and onions to caramelize.
Drain water from vegetables by opening one side of each foil pouch, form it into the shape of a spout, and pour out the excess liquid by tilting them over a sink. The foil works great for this step because the tips of the foil at the top of the pouches cool off in seconds and you can hold onto them to drain out the liquid.
Open the pouches so food is uncovered and return to oven to continue cooking for 15 minutes. If you would like vegetables more browned and bacon crisper, also broil them on high 6 inches from heat for 2-3 minutes.
These hobo bacon burger dinners are great for eating on the go. The dinners can be stored in the fridge right in the same foil packs they cook in and can be easily transported for picnics and other events. They are also versatile with cooking; prepare the foil packs for cooking ahead of time and then throw them on a grill at a barbeque cookout or tailgate party.
Your hobos will be eating good!

Nutrition Facts : Calories 636.2, Fat 25.9, SaturatedFat 8.7, Cholesterol 82.5, Sodium 1005.6, Carbohydrate 71.2, Fiber 10.9, Sugar 8.9, Protein 30.8

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