Pork Long Rice Recipe Hawaii

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HAWAIIAN PORK & RICE DINNER



Hawaiian Pork & Rice Dinner image

For babies 10 months and up. This is from a website for making baby food. I used fresh and canned (drained then rinsed) fruits. I used long/medium grain rice.

Provided by Legna

Categories     Pineapple

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/4 cup ground pork
2 cups water, separated
1/4 cup rice, uncooked
1/2 cup peach, peeled and sliced
1/4 cup pineapple chunk

Steps:

  • Bring pork and 1 cup water to a boil.
  • Reduce heat, simmer 2 minutes.
  • Drain, refrigerating the reserved liquid.
  • Add rice and remaining 1 cup water, peaches & pineapple to meat.
  • Simmer 15 minutes.
  • Remove any grease from reserved liquid and return juice to the pan.
  • Continue to cook another 5 minutes.
  • Mash/puree.

Nutrition Facts : Calories 125.9, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.9, Sodium 6, Carbohydrate 28.3, Fiber 1.2, Sugar 8.1, Protein 2.4

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