PORK MEATBALLS
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until a thermometer reads 160°. Remove with a slotted spoon.
Nutrition Facts : Calories 511 calories, Fat 33g fat (14g saturated fat), Cholesterol 235mg cholesterol, Sodium 1731mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 43g protein.
PORK MEATBALLS
These juicy pork meatballs are a crowd pleaser. Baking them in the oven is so easy!
Provided by Vered DeLeeuw
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with heatproof parchment paper or nonstick foil.
- In a large bowl, use your clean hands to mix together all the ingredients.
- Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams). It's easier to shape the meatballs if your hands are wet.
- Arrange the meatballs in a single layer on the prepared baking sheet.
- Bake them until browned and cooked through, for about 15 minutes.
Nutrition Facts : ServingSize 4 meatballs, Calories 298 kcal, Protein 19 g, Fat 24 g, Sodium 343 mg
PORK MEATBALLS WITH HOMEMADE BAKED BEANS
This hearty and delicious recipe is easy to make and adds an exciting twist to a classic Mediterranean recipe; a perfect weekend meal to feed the whole family.
Provided by Bacofoil
Time 1h30m
Yield Serves 4
Number Of Ingredients 18
Steps:
- First to make the meatballs. Melt the butter in a pan and gently fry the spring onions over a low heat for 1-2 minutes, just until soft but not brown. Then set aside.
- Tip the pork mince into a large bowl, add the egg and thyme and season with salt and pepper. Mix the ingredients together using clean hands, then add the crumbs and spring onions and mix thoroughly. Leave for 10 minutes.
- Meanwhile, pre-heat the oven to 170°C and line a deep baking tray with Non-stick Foil. Shape the meat mixture into 12 even sized balls, and bake in the oven for 15 minutes until just starting to go golden brown but not quite cooked.
- While the meatballs are cooking, you can make the baked beans. Fry the onion and carrot in the oil over a medium-low heat for 10-15 minutes until they soften, then add the garlic and paprika. Fry for a further minute.
- Stir in the chopped tomatoes, ketchup, honey and vinegar and bring to a gentle simmer for 15 minutes.
- Add 100ml cold water, then use a stick blender to roughly puree the sauce, leaving a few chunky pieces depending on how you like it.
- Add the beans to the sauce mixture, then tip the contents of the pan into the baking tray with the meatballs.
- Cook, uncovered for a further 15 minutes until the sauce has thickened and the meatballs are completely cooked through. Sprinkle over the chopped parsley to finish off the dish.
- Serve with potato wedges and some steamed green vegetables for a deliciously warming and satisfying meal!
MEATBALLS AND BEANS
Bernice Morris, from Marshfield, Missouri, pairs meatballs with sweet baked beans to create this quick-and-easy dish. "I usually serve it with a tossed green salad and dinner rolls to make a complete meal," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Combine bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, cook meatballs and onion until meatballs are browned; drain. Add beans, ketchup, brown sugar and mustard. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 254 calories, Fat 9g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 847mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.
BAKED BEANS ( USING CAN OF PORK AND BEANS)
Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.
Provided by cookalot 2
Categories Beans
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown bacon and onion.
- Place beans in casserole dish with other ingredients.
- Add bacon and onions.
- Bake 25 min in 300 oven.
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
SPICY ITALIAN PORK MEATBALLS
These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer, or pop them in a hoagie bun or on top of your pasta for quick, delicious dinners!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
- In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 meatballs (1 1/2-inch); place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
- Meanwhile, make sauce by heating oil in 2-quart saucepan over medium heat. Add crushed garlic and 1/4 teaspoon pepper flakes; cook 2 to 3 minutes or until garlic is fragrant. Add tomatoes, 1/2 teaspoon salt and the basil leaves; heat to simmering. Stir; cook 4 to 5 minutes or until slightly thickened. Remove from heat; cool 5 minutes. Carefully transfer to blender. Vent blender top, and cover with kitchen towel. Blend sauce 40 to 45 seconds or until garlic and basil are blended with tomatoes. Serve sauce warm with meatballs.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 5 g, TransFat 0 g
More about "pork meatballs with homemade baked beans recipes"
PORK MEATBALLS WITH HOME-MADE BAKED BEANS - THE PEOPLE'S FRIEND
From thepeoplesfriend.co.uk
Estimated Reading Time 2 mins
- To make the meatballs, first melt the butter in a pan and gently fry the spring onions over a low heat for 1 to 2 minutes, until just soft but not brown.
- Mix the ingredients together using clean hands, then add the breadcrumbs and spring onions and mix thoroughly. Leave to rest for about 10 minutes.
- Meanwhile, pre-heat the oven to 170 deg. C., 325 deg. F., Gas Mark 3 and line a deep baking tray with Bacofoil® The Non-Stick Kitchen Foil.
- Shape the meat mixture into 12 evenly sized balls and bake in the pre-heated oven for 15 minutes, until just starting to go golden brown but not quite cooked.
- While the meatballs are cooking, you can make the baked beans. Heat the oil in a saucepan and fry the onion and carrot over a medium-low heat for 10 to 15 minutes until they soften, then add the garlic and paprika.
- Stir in the chopped tomatoes, ketchup, honey and vinegar and bring to a gentle simmer for 15 minutes.
- Add 100 ml (3½ fl oz) cold water then use a stick blender to purée the sauce roughly, leaving a few chunky pieces depending on how you like it.
- Add the beans to the sauce mixture, then tip the contents of the pan into the baking tray with the meatballs.
OVEN-BAKED PORK MEATBALLS - SEASIDE RECIPES
From seasiderecipes.com
ITALIAN MEATBALLS WITH BEEF AND PORK - SIMPLE SEASONAL
From simpleseasonal.com
PORK MEATBALLS RECIPE OVEN - THERESCIPES.INFO
From therecipes.info
RECIPE: BAKED MEATBALLS & ROMESCO MAYO WITH PEPPERS & GREEN …
From blueapron.com
HOMEMADE PORK AND BEANS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
OVEN BAKED PORK AND BEANS - THE FARMWIFE FEEDS
From farmwifefeeds.com
BAKED BEANS AND MEATBALLS | LINDA'S BEST RECIPES
From lindasbestrecipes.com
CROCK POT MEATBALLS AND BAKED BEANS RECIPE
From cdkitchen.com
BEEF AND PORK MEATBALLS - HINT OF HEALTHY
From hintofhealthy.com
THE BEST HOMEMADE MEATBALLS - RACHEL COOKS®
From rachelcooks.com
AMISH BAKED BEANS RECIPE - AMISH HERITAGE
From amish-heritage.org
TVP MEATBALLS RECIPE - THERESCIPES.INFO
From therecipes.info
CRISPY-TOPPED MEATBALLS AND BAKED BEANS RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED PORK MEATBALLS - PALEO, GLUTEN-FREE, & WHOLE30
From cleaneatingkitchen.com
PORK MEATBALLS WITH BEANS - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
ITALIAN MEATBALLS RECIPE BAKED - JUST A TASTE | BAKED TURKEY …
From diyscentsachets.galeborg.com
OVEN BAKED MEATBALLS (OLD SCHOOL ITALIAN MEATBALL RECIPE)
From aspicyperspective.com
PORK MEATBALLS AND BEANS RECIPE - 594 CALORIES MEAT RECIPES
From slimfast.co.uk
10 BEST BAKED PORK MEATBALLS RECIPES | YUMMLY
From yummly.com
HOMEMADE BAKED MEATBALLS RECIPE | ALTON BROWN
From altonbrown.com
BAKED BEANS WITH MEATBALLS RECIPE | GOOD FOOD
From goodfood.com.au
EASY BAKED PARMESAN MEATBALLS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
HOMEMADE BAKED MEATBALLS - BELLE OF THE KITCHEN
From belleofthekitchen.com
MEATBALL RECIPE WITHOUT BREADCRUMBS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOMEMADE PORK AND BEANS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
21 SLIMMING WORLD PORK MINCE RECIPES - SELECTED RECIPES
From selectedrecipe.com
EASY BAKED MEATBALLS - THE BEST JUICY MEATBALLS - MOM MAKES …
From mommakesdinner.com
10 BEST BAKED BEEF AND PORK MEATBALLS RECIPES - YUMMLY
From yummly.com
BAKED MEATBALLS PARMESAN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
10 SIDE DISHES TO PAIR WITH MEATBALLS BESIDES SPAGHETTI
From allrecipes.com
BAKED BEEF-CHICKEN-PORK MEATBALLS - ZIMBOKITCHEN
From zimbokitchen.com
BAKED PORK MEATBALLS – HEALTHY AND QUICK TO MAKE - FIT DIARY
From fitdiary.net
OVEN-BAKED PORK MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY MEATBALLS RECIPE - I WASH YOU DRY
From iwashyoudry.com
EASY OVEN BAKED PORK AND ZUCCHINI MEATBALLS RECIPE
From onmykidsplate.com
PORK MEATBALL, TOMATO AND PASTA BAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EXTRA-TENDER PORK MEATBALLS - RICARDO
From ricardocuisine.com
BAKED PARMESAN MEATBALLS RECIPE SO EASY AND GOOD! - BEST …
From bestrecipebox.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
OVEN BAKED MEATBALLS {GRANDMA'S RECIPE} | IT IS A KEEPER
From itisakeeper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search