Pork Rib End Roast W Irish Ketchup Recipes

PORK RIB END ROAST W/ IRISH KETCHUP

Steps:

• Preheat Oven 350 degrees: Gently, make slits under the skin of the pork roast to stuff the parsley and garlic. Rub the Ballymaloe ketchup all over the pork roast. Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear. Let the roast rest approximately 10 minutes before cutting.

RIB-END PORK ROAST ON THE BONE

Steps:

• Preheat oven to 425 degrees.
• Have your butcher crack the bones and tied for roasting.
• Season very generously all over with kosher salt and pepper.
• Put the fennel seeds in a spice grinder (a mini Cuisinart food processor works well). Set aside. Add the garlic and thyme to the mini food processor and grind. Add a few tablespoons of olive oil and process until almost a paste.
• Season the meat all over with the ground fennel. Rub on the thyme-garlic mixture. Rub the roast all over with mustard. Put on a rack in a roaster and roast, uncovered, for about 1 hour and 20 minutes or until the meat reaches 140 degrees. Roast either with vegetables or without. Let rest 10 minutes before carving.

PORK RIB END ROAST W/ IRISH KETCHUP RECIPE - (4.4/5)

Steps:

• Preheat Oven 350 degrees: Gently, make slits under the skin of the pork roast to stuff the parsley and garlic. Rub the Ballymaloe ketchup all over the pork roast. Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear. Let the roast rest approximately 10 minutes before cutting.

PORK LOIN RIB ENDS SEARED, BRAISED AND GLAZED

Steps:

• In a blender add all the marinade ingredients and blend till chunky smooth.
• Rub into ribs all the marinade, place in a zip lock bag.
• Refrigerate for 6 hours or over night.
• Preheat grill to 350.
• Over direct heat cook bacon in a heavy bottom pot. I use mu cast iron.
• Meanwhile sear ribs just to brown.
• Add the onion, carrots, celery, garlic and cook for 3-5 minutes.
• Add hot water, thyme, and seared ribs.
• Add beer just to rim of ribs.
• Place top on pot and move to indirect heat.
• Close grill top. Grill for 1 1/2 -2 hours till tender.
• Go enjoy a drink and a dip in the pool.
• Mix braising liquid, honey and marmalade.
• Brush ribs with glaze.
• Place over direct heat to bubble and brown. Just a couple minutes each side.
• Serve the veggies along side the ribs.

PAT'S ROAST PORK 'N GRAVY RECIPE - (4/5)

Steps:

• Spray PAM on roasting pan. Insert slivered garlic throughout roast via knife slits. Wet roast with a splash of the Aloha BBQ sauce. Sprinkle roast with garlic powder and herbs. Place about a quarter of onions on bottom of pan and rest around all over. Pour white wine or chicken broth mixed with Worcestershire sauce in roasting pan with pork, then tent the roasting pan loosely with foil. Roast at 300ºF for 3 hours. Check after 2.5 hours, and add more broth or water or white wine if needed. Take out at about three hours, then pour liquid and most of the onions into a pot. Add Wondra to thicken, allowing at least 2 minutes at a low boil after added to remove flour taste; corn starch will also work here but you cannot add directly. Finish the Roast Pork gravy by seasoning with salt and pepper to taste. Enjoy the roast pork with rice, "gravy all ovah" (highly recommended!) and mac' salad!