PULLED PORK BBQ PIZZA
Provided by Food Network
Categories main-dish
Time 8h25m
Yield 1 large (15-inch) pizza, serving 4 to 6
Number Of Ingredients 35
Steps:
- In a medium saucepan, combine vinegar, ketchup, brown sugar, molasses, yellow mustard, Worcestershire, garlic, salt, red and black peppers. Bring mixture to a simmer, stirring to dissolve the sugar. Allow sauce to simmer for 10 to 15 minutes, or until slightly thickened. Set aside to cool.
- Place a pizza stone on the lowest rack of the oven and preheat to 500 degrees F.
- Sprinkle about 2 to 3 tablespoons of yellow cornmeal on a baker's peel or baking sheet. Place the rolled out pizza dough on the prepared baker's peel or baking sheet.
- Spoon 1 cup of the cooled barbecue sauce over the pizza dough, leaving about 3/4-inch of dough uncovered around the edge. Spread the pulled pork over the sauce, then top with the onion slices and chopped bell pepper. Spread the cheeses evenly over the top. Using a quick flick of the wrist, slide the prepared pizza onto the hot pizza stone and bake for 10 to 12 minutes, or until the crust is crisp and golden and cheese is melted and bubbly. Serve with remaining barbecue sauce, if desired.
- In a large bowl, combine the water, yeast, honey, and 1 tablespoon oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.
- Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You may not need all of the flour. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
- Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.
- Punch dough down and turn out onto a lightly floured surface and roll into a 15-inch circle.
- Remove the pork from the refrigerator and let it come to room temperature before proceeding.
- Preheat the oven to 350 degrees F and line a roasting pan with aluminum foil. Season the roast well on all sides with the Essence, salt, and cayenne pepper. Place a roasting rack inside the roasting pan and place the seasoned pork on the rack, fat side up. Cover with aluminum foil and bake for 4 hours.
- Remove the foil from the roast and continue to bake until the roast is very tender and will pull apart easily with a fork, about 2 hours longer. Remove the pork from the oven and set aside to cool slightly. Remove any excess fat from the roast and discard. Using two forks or your hands, shred the pork into bite-sized pieces.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
BBQ PORK PIZZA
A very easy way to make a delicious BBQ pork pizza in minutes!
Provided by Rachel Staloch
Categories Main Dish Recipes Pizza Recipes
Time 28m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
- Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
- Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.
Nutrition Facts : Calories 671.4 calories, Carbohydrate 65.9 g, Cholesterol 104.1 mg, Fat 24.9 g, Fiber 2.5 g, Protein 44 g, SaturatedFat 10.7 g, Sodium 1883.7 mg, Sugar 19 g
BBQ PULLED PORK PIZZA
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Provided by Amie K. Wilkinson
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the pizza crust onto a baking sheet.
- In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
- Spread the sauce over the pizza crust.
- Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
- Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 38.8 g, Cholesterol 19.1 mg, Fat 6.4 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 2.3 g, Sodium 591.3 mg, Sugar 5.2 g
QUICK AND EASY PIZZA ROLL
This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. They love sprinkling the cheese and pepperoni and watching me roll it all up.
Provided by Abby Waid
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
- Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
- Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.
Nutrition Facts : Calories 835.5 calories, Carbohydrate 54.7 g, Cholesterol 121.4 mg, Fat 45.7 g, Fiber 2.2 g, Protein 47.5 g, SaturatedFat 19.2 g, Sodium 2711.2 mg, Sugar 8 g
PORK ROLL PIZZA
First, yes, I say pork roll, no judgement against my Jersey friends who call it Taylor Ham. If you're not a New Jerseyan you're probably asking yourself What is she talking about? May I introduce you, then, to my home state's greatest delicacy; we disagree on what to call it but love it equally. While pork roll looks similar to Canadian bacon and is listed on menus with bacon and sausages, it really is in a league of its own. It's pork seasoned with spices, a bit of sugar and smoked. All these flavors come out when it's crisped up in a pan and are the perfect complement to eggs and cheese. Traditionally you'll see pork roll served in breakfast sandwiches, but here I'm serving it up on the ultimate breakfast pizza.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set an oven rack in the center of the oven and preheat to 450 degrees F. Brush a rimmed baking sheet with the olive oil.
- Stretch the pizza dough to an 8-by-12-inch rectangle by hand on the oiled baking sheet. If the dough retracts, let it rest for a few minutes in between stretching. Sprinkle with a pinch of salt. Set aside.
- Add the pork roll to a large dry skillet and place over medium-low heat. Cook until caramelized on all sides, stirring often, about 10 minutes. Transfer to a paper towel-lined plate.
- Sprinkle the shredded mozzarella evenly over the dough leaving a 1/2-inch border around the edge for the crust. Sprinkle the shredded Cheddar evenly over the mozzarella and top with the pork roll.
- Bake the pizza until the dough begins to cook through but still looks very pale, about 6 minutes. Remove the pizza from the oven and use a spoon to create 4 small wells, making sure they are evenly spaced over the pizza. Crack 1 egg into a small bowl and slip it into one of the wells. Repeat with the remaining eggs and wells. Season the eggs with salt and pepper and return the pizza to the oven.
- Bake the pizza until the crust is golden brown, the egg whites are set and the yolks are how you like them: At about 10 minutes the yolk will have a runny texture; at about 12 minutes the yolk should be slightly set yet jammy in the center.
- Cut the pizza into squares and serve.
EASY PIZZA ROLLS
Somewhere between a pizza slice and a garlic knot, these pizza rolls make for a great appetizer! Make it your own by swapping in your favorite pizza toppings. Serve with warmed marinara or more pizza sauce for dipping!
Provided by LaDonna Langwell
Categories Pizza
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two cake pans with nonstick cooking spray.
- Roll out pizza dough on a lightly floured cutting board. Flatten out into a rectangle.
- Brush surface of the pizza dough with as much pizza sauce as you like.
- Cover dough with alternating slices of large pepperoni and mozzarella slices. Dot with small pepperoni slices.
- Starting at the long side, roll up the dough carefully into a jelly roll, making sure the filling stays in and pinch closed along the side. Slice into 1/2-inch rounds and place them inside the cake pans flat. Tuck the ends around as necessary and sprinkle Parmesan cheese over each slice.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
- Stir together olive oil, parsley, and garlic in a shallow bowl. Brush warm pizza rolls with garlic oil.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 23.1 g, Cholesterol 20 mg, Fat 13 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 4 g, Sodium 587.2 mg
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PULLED PORK PIZZA - HOUSE OF YUMM
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5/5 (3)Category Main CourseCuisine AmericanCalories 299 per serving
- Prepare the pizza dough according to directions. If using my pizza dough recipe preheat the oven to 450 degrees. Line a large baking tray with parchment paper and place the rolled out pizza dough on top.
- Top with half of the shredded cheese. Add the pulled pork on top, if no sauce is on the pulled pork mix with some of the BBQ sauce before adding to the pizza. Top with remaining cheese. Sprinkle with cooked bacon and diced red onion.
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- Reduce the heat to medium and continue to cook for 10 more minutes, stirring occasionally until the onions are dark golden brown.
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