GRECIAN PORK TENDERLOIN
Lean and tender, pork tenderloins are perfect for the grill. This zesty marinade makes tenderloins even more tender than they already are.
Provided by Dave Nash
Categories World Cuisine Recipes European Greek
Time 2h45m
Yield 6
Number Of Ingredients 6
Steps:
- Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering. Place tenderloins in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
- Preheat grill for medium heat.
- Lightly oil the grill grate, and discard marinade. Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 9.1 g, Cholesterol 65.5 mg, Fat 31.1 g, Fiber 2.2 g, Protein 24.3 g, SaturatedFat 5.1 g, Sodium 829.2 mg, Sugar 1.3 g
PORK LOIN ROAST WITH ORANGE AND GRAND MARNIER
This is a classic French recipe. I won my wife's heart with this recipe. I like to serve this with mashed potates and steamed asparagus or broccoli. Enjoy.
Provided by Classic Chef
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Place roast in ungreased baking (roasting) pan, 9x11x2 or larger.
- Make enough slits in roast to accommodate number of orange slices.
- Push orange slices into slits.
- Pour defrosted orange juice over roast.
- Add water and mix well with orange juice in bottom of pan.
- Sprinkle roast with cloves.
- Bake at 300 degrees for approximately 2 hours, or until internal temperature is at 155 degrees.
- Baste with sauces every 30 minutes.
- Add water to sauce as necessary to prevent total evaporation.
- Remove roast from oven and place roast on serving platter.
- Reduce oven temperature to 200 degrees.
- Place roast back in oven.
- Place roasting pan (with sauces) on burner over medium high heat.
- Add heavy whipping cream (you may wish to add more Grand Marnier at this time for taste).
- Cook (stirring gently) until slightly thickened (you want a sauce not a gravy).
- Lower heat to simmer.
- Remove roast from oven and slice in 1/2 inch slices.
- Pour sauce into gravy boat and serve.
PORK TENDERLOIN GRAND MARNIER
Make and share this Pork Tenderloin Grand Marnier recipe from Food.com.
Provided by SuzieQue
Categories Pork
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut tenderloin into slices about 2" thick and pound to flatten into cutlets.
- Or save yourself the work and have your butcher do this for you.
- Mix the beaten egg and sour cream.
- Dip cutlets in the egg mixture and then the seasoned bread crumbs.
- Fry in hot oil/butter just a few minutes per side.
- Lay in bottom of casserole dish and cover with mushrooms.
- Blend the sauce ingredients and simmer for about 25 minutes.
- Pour over pork and mushrooms.
- Bake 40 minutes at 400 degrees.
Nutrition Facts : Calories 867.3, Fat 66.1, SaturatedFat 38.5, Cholesterol 390.7, Sodium 293.4, Carbohydrate 10.5, Fiber 0.7, Sugar 2.1, Protein 52.9
GRAND PORK TENDERLOIN
Steps:
- Salt Tenderloins and place in Large Ziplock plastic bag. Chop Garlic and Onion and place in mixing bowl. Add Olive Oil (Extra Light Only), Grand Marnier and wine and mix. Pour mixture over Tenderloins and place ziplock bag in the Refrigerator for at least 4 hours but overnight would be better. Set gas grill to medium high. Remove Tenderloins from marinade and remove and onions or garlic that may be on the meat. Place on grill and cook turning frequently for about 17 minutes. ( Each grill differs but until the meat is pink inside). While meat is grilling bring marinade to a full boil in heavy pot and reduce by half. Add cream and and cook until thick. Add Butter in the end making sauce glossy and rich. Let your meat rest for at least 20 minutes. Slice and add sauce on each plate. YUMMY!
ELEGANT PORK TENDERLOIN
My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a medium skillet, cook bacon until it just begins to brown; drain and set aside. Cut pork into 1-1/2-in slices; flatten slightly. Sprinkle with paprika, pepper and salt if desired. , Place pork in an ungreased 8-in. square baking dish. Sprinkle with bacon. bake, uncovered, at 350° for 25-30 minutes or until pork juices run clear. Pour cream over the top; bake, uncovered, 5-10 minutes longer or until the cream is slightly thickened.
Nutrition Facts : Calories 445 calories, Fat 35g fat (18g saturated fat), Cholesterol 161mg cholesterol, Sodium 366mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.
SPICED PORK TENDERLOIN
Provided by Tarla Thiel
Categories Dairy Bake Low Carb Pork Tenderloin Brandy Summer Bon Appétit Pasadena California
Yield Serves 2
Number Of Ingredients 9
Steps:
- Combine salt, garlic, white pepper, thyme and allspice in small bowl. Rub salt mixture into pork. Wrap pork tenderloin in plastic wrap and refrigerate 4 hours or overnight.
- Preheat oven to 325°F. heat oil in heavy large ovenproof skillet over medium-high heat. Add pork and cook until brown on all sides, turning occasionally, about 7 minutes. Place skillet with pork in oven and bake to desired doneness, about 30 minutes for medium. Transfer pork tenderloin to platter. Cover with foil and keep warm.
- Add milk and brandy to same skillet. Bring to boil over high heat. Continue boiling until liquid is reduced to 1/4 cup, scraping up any browned bits on bottom of pan, about 8 minutes. Slice pork and serve immediately with sauce.
More about "pork tenderloin grand marnier recipes"
40 BEST PORK TENDERLOIN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
From canadianliving.com
10 BEST PORK TENDERLOIN WITH PORT WINE SAUCE RECIPES
From yummly.com
THE BEST GARLIC BAKED PORK TENDERLOIN RECIPE EVER
From sweetcsdesigns.com
JUICIEST BAKED PORK TENDERLOIN (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST GRAND MARNIER DESSERTS RECIPES | YUMMLY
From yummly.com
ROAST TURKEY WITH GRAND MARNIER APRICOT STUFFING …
From cdkitchen.com
ROASTED PORK TENDERLOIN WITH WHITE WINE, GARLIC AND …
From hungrypinner.com
18 TASTY GRAND MARNIER COCKTAILS - THE KITCHEN COMMUNITY
From thekitchencommunity.org
GRAND MARNIER JELLY - RECIPE - COOKS.COM
From cooks.com
RECIPE FOR GRAND MARNIER SAUCE | DEPORECIPE.CO
From deporecipe.co
CROWN ROAST OF PORK WITH GRAND MARNIER APRICOT STUFFING
From pinterest.ca
EASY GRAND MARNIER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMPLE PORK TENDERLOIN RECIPE | THE GOOD OLD WAY
From thegoodoldway.com
PORK TENDERLOIN MARINADE RECIPE - SAVORY NOTHINGS
From savorynothings.com
PORK TENDERLOIN GRAND MARNIER RECIPE - FOOD.COM
From hartstr.japhar.com
GRAND MARNIER RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
ROAST PORK TENDERLOIN WITH MAPLE GRAND MARNIER GLAZE
From mastercook.com
15 BEST LEFTOVER PORK TENDERLOIN RECIPES - COOKING CHEW
From cookingchew.com
ROAST PORK TENDERLOIN WITH MAPLE GLAZE - A FOODCENTRIC LIFE
From afoodcentriclife.com
PAN-ROASTED PORK TENDERLOIN WITH GRAND MARNIER GLAZE RECIPE | EAT …
From eatyourbooks.com
PORK TENDERLOIN WITH GARLIC SAUCE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
RECIPE FOR BEEF TENDERLOIN - GRAND MARNIER FORUM
From tapatalk.com
ROASTED PORK TENDERLOIN WITH APPLES AND ONIONS IN A BROWN …
From kitchentherapy.typepad.com
COOKQUEST - PORK CHOPS WITH GRAN MARNIER GLAZE
From cookquest.com
HONEY GARLIC PORK TENDERLOIN RECIPE - THE RECIPE REBEL
From thereciperebel.com
13 OF THE BEST PORK TENDERLOIN RECIPES FOR THE GRILL - TRAEGER
From traeger.com
GRAND MARNIER - RECIPES - COOKS.COM
From cooks.com
CROWN ROAST OF PORK WITH GRAND MARNIER APRICOT STUFFING
From manitobapork.com
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
From canadianliving.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE - RECIPETIN EATS
From recipetineats.com
RECIPE | ELK TENDERLOIN FILLED WITH GRAND MARNIER SCALLOPS | NATALIE ...
From nataliemaclean.com
JUICIEST PORK TENDERLOIN MARINADE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #pork #dietary #meat #4-hours-or-less
You'll also love