Pork Tenderloin In The Ninja Foodi Recipes

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PORK TENDERLOIN IN THE NINJA FOODI



Pork tenderloin in the Ninja Foodi image

Provided by Debbie

Number Of Ingredients 3

1-2 Pork tenderloins
1-2 cups Apple Juice
Seasoning of choice (I like the already marinated tenderloins)

Steps:

  • If you have the Insta-rack. Wrap the tenderloins around the rack. If not, you can wrap around the pot or the trivet. May be awkward but can be done.
  • If you do happen to have the Insta-rack, you can add your white potatoes to the skewers. If they are large potatoes, I cut them in half.
  • Add apple juice to the pot.Set rack in pot and set to High Pressure for 18 minutes.
  • Let Natural release for 3 minutes. Then do a manual quick release.
  • Remove from pot and then set all on a platter to serve. Pour the Apple juice from pot over pork. ENJOY!

NINJA FOODI SWEET AND SAVORY PORK TENDERLOIN



Ninja Foodi Sweet and Savory Pork Tenderloin image

Provided by Lauren Cardona

Categories     Dinner

Time 20m

Number Of Ingredients 10

1.5 pound pork tenderloin (you can cook 2 at a time if you would like. No adjustment in time or recipe is needed. )
21 ounces pork gravy (I used Campbells)
1/2 cup water
6 carrots (cut into 2-3 pieces each)
5 red potatoes (large and cut into 5 or 6 pieces each)
1/2 cup brown sugar
4 tablespoons butter (salted and cut into 8 pieces)
3 sprigs thyme (fresh)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Remove pork tenderloin from package and lightly season with salt and pepper.
  • Cut one inch slits on the top of the pork tenderloin-anywhere between 6 and 8 will work.
  • Spread slits apart slightly and then put a piece of butter in each slit.
  • Place pork tenderloin into Ninja Foodi.
  • Add potatoes and carrots around pork tenderloin.
  • Add brown sugar, try to place in the middle of pork tenderloin.
  • In a separate bowl, add 1/2 cup of water to 2 cans of pork gravy and mix well.
  • Pour pork gravy mixture over the top of the pork tenderloin.
  • Top with sprigs of fresh thyme.
  • Add pressure cooking lid.
  • Seal and set to manual high for 5 minutes.
  • When timer ends, natural pressure release for 10 minutes and then quick release remaining pressure.
  • Remove tenderloin from Ninja Foodi and set aside.
  • Slice, plate and spoon sauce over the pork tenderloin and vegetables.

Nutrition Facts : Calories 696 kcal, Carbohydrate 88 g, Protein 41 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 141 mg, Sodium 1286 mg, Fiber 7 g, Sugar 40 g, ServingSize 1 serving

NINJA FOODI PORK TENDERLOIN



Ninja Foodi Pork Tenderloin image

Ninja Foodi Pork Tenderloin. How to make a delicious pork tenderloin using both the Ninja Foodi pressure cooker and air fryer. Loaded with apples, apple cider and vegetable stock, this is easy to recreate at home and perfect for Ninja Foodi beginners.

Provided by RecipeThis.com

Categories     Main Course

Time 20m

Number Of Ingredients 9

Ninja Foodi
1 Pork Tenderloin
2 Celery Sticks
4 Medium Carrots
1 Tsp Garlic Puree
1 Can Apple Cider
1 Tbsp Oregano
Salt & Pepper
2 Medium Apples (peeled, cored and diced)

Steps:

  • Peel and dice your carrots, Clean, and dice your celery. Load them into the Ninja cooking pot along with your seasonings and stir.
  • Pour in apple cider and then place the pork tenderloin over. Pressure cook for 5 minutes, followed by another 5 minutes of natural pressure release.
  • After manually releasing the pressure remove the liquid and put to one side. Place the air fryer basket in and add your pork tenderloin, along with sliced and peeled apple.
  • Air fry for 10 minutes at 200c/400f before serving.

Nutrition Facts : Calories 1250 kcal, Carbohydrate 41 g, Protein 190 g, Fat 33 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 590 mg, Sodium 591 mg, Fiber 10 g, Sugar 26 g, ServingSize 1 serving

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