Porridge With Coconut Milk With Caramelized Mango Recipes
WINTER COCONUT PORRIDGE
This sweet Burmese porridge is usually served after the main dish on a cold night. It is common knowledge in Burma that coconut milk helps you sleep. That is why my hubby and many others only eat this dish in small portions.
Provided by Brittney Tun
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.
- Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirring occasionally, until rice breaks down and grains disappear, about 20 minutes.
- Stir coconut milk and sugar into the pot. Bring to a boil; reduce heat and simmer until flavors combine, about 15 minutes. Season with salt.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 45.2 g, Fat 7.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 6.9 g, Sodium 305.2 mg, Sugar 25 g
PORRIDGE WITH COCONUT MILK WITH CARAMELIZED MANGO
Make and share this Porridge With Coconut Milk With Caramelized Mango recipe from Food.com.
Provided by Dagmara O.
Categories Breakfast
Time 13m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Pour coconut milk, cow milk into the pot, add cinnamon.
- Pour oat flakes, according to preferences (I add 3 tbsp).
- . Bring to the boil, reduce heat and cook 3-4 minutes.
- Take your porridge off the heat, add honey and butter, cover and leave it aside.
- Melt butter in a pan, add honey. When it starts to caramelise, add mango and stir about 4 minutes.
- Stir Your porridge and put it into the bowls. Serve with mango. Enjoy Your meal!
Nutrition Facts : Calories 597.6, Fat 36.9, SaturatedFat 29.7, Cholesterol 16.4, Sodium 128.2, Carbohydrate 67.8, Fiber 5, Sugar 42.8, Protein 8
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