Porridge With Coconut Milk With Caramelized Mango Recipes

WINTER COCONUT PORRIDGE

Winter Coconut Porridge image

This sweet Burmese porridge is usually served after the main dish on a cold night. It is common knowledge in Burma that coconut milk helps you sleep. That is why my hubby and many others only eat this dish in small portions.

Provided by Brittney Tun

Categories World Cuisine Recipes Asian

Time 1h20m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup jasmine rice
5 ½ cups water
5 fluid ounces coconut milk
½ cup white sugar
½ teaspoon salt

Steps:

Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.
Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirring occasionally, until rice breaks down and grains disappear, about 20 minutes.
Stir coconut milk and sugar into the pot. Bring to a boil; reduce heat and simmer until flavors combine, about 15 minutes. Season with salt.

Nutrition Facts : Calories 253.5 calories, Carbohydrate 45.2 g, Fat 7.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 6.9 g, Sodium 305.2 mg, Sugar 25 g

PORRIDGE WITH COCONUT MILK WITH CARAMELIZED MANGO

Porridge With Coconut Milk With Caramelized Mango image

Make and share this Porridge With Coconut Milk With Caramelized Mango recipe from Food.com.

Provided by Dagmara O.

Categories Breakfast

Time 13m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

400 ml coconut milk
1 teaspoon cinnamon
1 tablespoon unbleached cane sugar
1 pinch salt
4 tablespoons cow milk
1 tablespoon honey
1 tablespoon butter
1 cup instant oats
1 mango, cut into strips
3 tablespoons honey
1 teaspoon butter

Steps:

Pour coconut milk, cow milk into the pot, add cinnamon.
Pour oat flakes, according to preferences (I add 3 tbsp).
. Bring to the boil, reduce heat and cook 3-4 minutes.
Take your porridge off the heat, add honey and butter, cover and leave it aside.
Melt butter in a pan, add honey. When it starts to caramelise, add mango and stir about 4 minutes.
Stir Your porridge and put it into the bowls. Serve with mango. Enjoy Your meal!

Nutrition Facts : Calories 597.6, Fat 36.9, SaturatedFat 29.7, Cholesterol 16.4, Sodium 128.2, Carbohydrate 67.8, Fiber 5, Sugar 42.8, Protein 8

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