Portly Spaghetti Sauce Recipes

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BIG BATCH SPAGHETTI SAUCE



Big Batch Spaghetti Sauce image

Make and share this Big Batch Spaghetti Sauce recipe from Food.com.

Provided by Steve P.

Categories     Sauces

Time 2h30m

Yield 24-30 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
3 medium onions, chopped
2 cloves garlic, minced
12 cups tomatoes, peeled,cored,and chopped,approximately
3 (12 ounce) cans tomato paste
3 tablespoons brown sugar
1 tablespoon dried oregano
4 teaspoons salt
2 teaspoons dried basil
1 teaspoon dried black pepper

Steps:

  • Heat oil in large pan.
  • Saute onions and garlic until tender.
  • Add rest of ingredients.
  • Heat to boiling.
  • Reduce heat.
  • Simmer, partially covered, for 2 hours.
  • Stir occasionally.
  • After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat).
  • Or process in a boiling covered canner for 35 minutes
  • Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc.
  • This sauce is great for any Italian dish.
  • Great as a sauce for pasta and as a pizza sauce.

MY MOM'S VERY POPULAR SPAGHETTI SAUCE RECIPE



My Mom's Very Popular Spaghetti Sauce Recipe image

Once you make this, you'll have a hard time going back to Spagetti sauce in a jar, I promise! My Mom has been making this since I was a kid. It is a big batch, that I make and eat and freeze the leftovers. Great to have in the freezer, can be served with any pasta. I've made this for many, many friends and people are always asking for my recipe, so here it is, straight from our family cookbook my sister assembled as a Christmas gift to my family. I've always wanted to publish a recipe on here, and this is my first pick, because it is my 'sure thing'. It is hard to mess up and everyone who eats it love it. I belonged to a dinner club and the ladies asked for a repeat - that is a huge compliment! Parents, I don't recommend leaving out the tabasco for kids, it is not spicy, but it needs the flavor. I think it, the sugar and the worcestershire sauce make it special. In fact, I like a little more tabasco than the recipe calls for. Also, I added the celeryand carrots (the more veggies the better I believe). I hope you enjoy this as much as my family has over the years.

Provided by Diane73

Categories     Vegetable

Time 2h30m

Yield 20 cups?, 8-10 serving(s)

Number Of Ingredients 18

2 lbs ground beef
2 medium chopped onions
3 stalks chopped celery
2 diced carrots (add as much or as little as you like)
7 1/2 ounces tomato sauce
10 ounces tomato soup
13 ounces tomato paste
28 ounces tomatoes (I like petite)
3 cups water
3 tablespoons white sugar
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
3 teaspoons salt (more or less depending on your taste)
1 1/2 teaspoons dry oregano
1 teaspoon garlic salt
1 teaspoon dry basil
1 teaspoon celery seeds or 1 teaspoon celery salt
1/2 teaspoon ground pepper

Steps:

  • Saute ground beef. Add onion, celery and carrots, cook until soft.
  • Add every thing else! (tomato sauce, tomato soup, tomato soup, tomatoes, water, sugar, worcestershire sauce, tabasco, salt, oregano, garlic salt, basil, celery salt, and pepper).
  • Simmer (covered because it splatters), for a good while (that's what it says). i usally don't time it, but let it sit on stove for at least an hour, some times two. I just add a bit more water if it gets too thick before supper time.
  • Stir often, so it does not burn on bottom!

Nutrition Facts : Calories 373.4, Fat 17.9, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1725.5, Carbohydrate 30.1, Fiber 5.4, Sugar 19.6, Protein 25.5

SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

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