Portuguese Bacon From Heaven Toucinho Do Ceu Recipes

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PORTUGUESE 'BACON FROM HEAVEN' (TOUCINHO DO CEU)



Portuguese 'bacon from Heaven' (Toucinho Do Ceu) image

No one knows where the name of this dish came from. Some people think it originally contained bacon, and others insist that the bacon in the title is simply a metaphor for something delicious. Regardless of its history, it remains popular in Portugal and Brazil. Adapted from Worldwide Recipes.

Provided by TxGriffLover

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups sugar
1/2 cup water
2 cups finely ground blanched almonds
4 egg yolks, beaten
6 egg yolks, beaten
1 teaspoon ground cinnamon

Steps:

  • Combine the sugar and water in a saucepan and cook over.
  • moderate heat, stirring frequently, until the sugar is dissolved.
  • Add the ground almonds and cook for 5 minutes, stirring frequently,.
  • until the mixture is thick and translucent. Set aside to cool.
  • Add the eggs and cinnamon, stirring to combine, and cook over the.
  • lowest possible heat, stirring frequently, until the mixture has.
  • thickened, about 10 minutes - do not boil. Pour into an 8-inch spring form pan that has been buttered and coated with sugar.
  • Bake in a preheated 350F (180C) oven until firm to the touch, 15.
  • to 20 minutes. Cool to room temperature before removing from the.
  • pan. Serve at room temperature.

Nutrition Facts : Calories 621.9, Fat 31.2, SaturatedFat 4.3, Cholesterol 314.7, Sodium 26.3, Carbohydrate 77.5, Fiber 5.2, Sugar 69.2, Protein 14.7

TOUCINHO DO CEU (HEAVENLY FAT)



Toucinho Do Ceu (Heavenly Fat) image

Fancifully named toucinho do céu (bacon from heaven), one of Portugal's rich egg-yolk custards. Name derives from earlier times when lard *bacon* was used in making this dish. Posted for ZWT3.

Provided by Caroline Cooks

Categories     Dessert

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

12 ounces sugar
4 ounces water
8 ounces finely ground almonds
3 egg yolks
cinnamon, to taste (optional)

Steps:

  • Preheat the oven to 325F.; lightly grease 9" pie dish.
  • Place sugar and water in a saucepan, bring slowly to boil; boil rapidly for 5-10 minutes until syrup sticks to a spoon. Remove from heat, allow cool slightly; add almonds and egg yolks and mix well.
  • Return to a low heat and cook, stirring until slightly thickened.
  • Add cinnamon, if using.
  • Transfer to prepared pie dish and bake for 45 minutes or until firm.
  • Allow to cool before serving.

Nutrition Facts : Calories 724.4, Fat 34.4, SaturatedFat 3.5, Cholesterol 124.5, Sodium 211.3, Carbohydrate 98.2, Fiber 6.6, Sugar 87.9, Protein 14.5

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