Portuguese Baked Cod Pataniscas Recipes

PORTUGUESE BAKED COD PATANISCAS RECIPE

Steps:

• Makes about 12 to 15 small pataniscas. In a bowl, place the onion, eggs, flour and mix well. Add the cod and enough water until you have consistent but loose dough, then add the parsley and mix. Place small amounts of the dough on a baking tray lined with parchment paper, flatten them up a little and bake for about 15 to 20 minutes at 180°C or 350°F. Recipe & Photo Credit: umapitadadesalduasdecarinho.blogspot.pt

PORTUGUESE COD FISH CASSEROLE

Steps:

• Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.
• Preheat oven to 375 degrees F (190 degrees C).
• In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
• Bake in preheated oven for 45 minutes, or until potatoes are tender.

BAKED COD PORTUGUESE

Steps:

• Preheat the oven to 375F or 190C and grease an ovenproof dish.
• Sprinkle the cod with salt, pepper and garlic powder then set aside.
• Fry the onion, garlic and pepper in a pan to soften. Add the tomatoes and paprika and simmer for about 5 minutes until the sauce is thickened. Taste and add salt and pepper if required.
• Put your cod in the dish, pour the tomato sauce over and bake in the oven for about 20 minutes until the cod is cooked. Sprinkle the parsley over and serve.