PORTUGUESE DRESSING
With beef and smoked sausage, this meaty dressing is different from many other dressing and stuffing recipes. It's delicious alongside roasted chicken or turkey for holidays or any occasion. I like to use chourico, a Portuguese specialty sausage that's popular in our area.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. In the same skillet, saute the sausage, poultry seasoning, garlic powder and allspice for 2 minutes., Add the sausage mixture, stuffing cubes, broth, egg and parsley to the beef mixture; mix well. Transfer to a greased 3-qt. baking dish. Drizzle with butter. , Cover and bake at 325° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a thermometer reads 160°.
Nutrition Facts :
MARIA'S PORTUGUESE BACALAU
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Provided by BINGADING
Categories World Cuisine Recipes European Portuguese
Time P1DT2h
Yield 8
Number Of Ingredients 12
Steps:
- Soak the dried salted cod in cold water for 24 hours, changing the water several times.
- Bring a large pot of water to a boil. Add the soaked cod, and boil for about 5 minutes, or until fish flakes easily with a fork. Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork. Set fish aside in a large bowl.
- In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Pour over the fish, and toss lightly to coat.
- Preheat the oven to 350 degrees F (175 degrees C). Place the potatoes into the fish water, and bring to a boil. Cook for 20 minutes, or until tender. Drain under cool water, peel and cut into 1/4 inch slices.
- While the potatoes are cooking, melt the butter in a large skillet over medium heat. Add the onions, and saute until golden and caramelized. Stir one clove of garlic into the onions. Set aside.
- Layer half of the potato slices in the bottom of a greased 8x11 inch baking dish. Cover with half of the cod, then half of the onions. Repeat layers, ending with onion.
- Bake for 15 minutes in the preheated oven, until lightly browned. Before serving, garnish the top with green and black olives, and hard-cooked eggs. Sprinkle with remaining parsley.
Nutrition Facts : Calories 701 calories, Carbohydrate 25.2 g, Cholesterol 277 mg, Fat 31.3 g, Fiber 2.5 g, Protein 77.1 g, SaturatedFat 7 g, Sodium 8223.1 mg, Sugar 1.5 g
PORTUGUESE TURKEY & STUFFING
Make and share this Portuguese Turkey & Stuffing recipe from Food.com.
Provided by Chef Gorete
Categories Poultry
Time 7h
Yield 8-10 serving(s)
Number Of Ingredients 32
Steps:
- Combine the first 8 ingredients of the marindate then place the thawed turkey in the marinade. Rub the turkey with the marinade, then put some of it inside the turkey. Marinade for 24 hours in the roasting pan in the fridge, turning it over every couple of hours.
- Remove the turkey from the fridge 2 hours prior to cooking. Preheat the oven to 400°F.
- Stuff the turkey with the stuffing. If there is too much, place the balance of the stuffing in a pouch made of a double layer of foil, seal then place in the roasting plan.
- Pour the lemon juice over the turkey, sprinkle with paprika, dot with butter and a drizzle of oil. To the marinade, add the onion and ketchup.
- Roast approximately 1/2 hour uncovered, then reduce to 325F and cook for 1 hour uncovered. Baste then cover with lid. After 3 hours in the oven, add the potatoes and carrots to the pan, basting with the sauce . Cover the turkey and continue basting throughout the roasting process. (15 min cooking time per lb of turkey to165 F). Allow turkey to rest 20 minutes prior to carving.
- Stuffing: Combine all off the ingredients together then add the boiling water to attain a thick consistency. Once cool enough to handle, mix well using your hands. Add more bread crumbs if too soft and water if too hard then taste and adjust for seasoning. *Stuffing can be made a day ahead and stored in the refrigerator in an air tight container.
PIRI PIRI DRESSING
My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it and try doing it myself. This recipe comes from British tv chef Simon Rimmer who is a chef I particularly enjoy.
Provided by Sarah_Jayne
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the chillies, garlic, lemon juice, salt and olive oil in a food processor.
- Process until thoroughly blended.
- Serve as a dipping sauce.
More about "portuguese dressing recipes"
EMERIL LAGASSE'S MISS HILDA'S PORTUGUESE DRESSING | …
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Press the bread into the milk and let sit until the milk is absorbed and the bread is soft, about 15 minutes
GRAMMA HILDA’S TRADITIONAL PORTUGUESE STUFFING/DRESSING
From lagassegirls.com
Estimated Reading Time 3 mins
MISS HILDA'S PORTUGUESE DRESSING | RECIPE | DRESSING ...
From pinterest.ca
RECIPE: PORTUGUESE SAUSAGE STUFFING : NPR
From npr.org
PORTUGUESE RECIPES | ALLRECIPES
From allrecipes.com
MARINATED PORK (VINHO D'ALHOS) - PORTUGUESE COOKING
From portuguesecooking.com
20 MOUTH-WATERING PORTUGUESE DESSERTS (RECIPES INCLUDED)
From beportugal.com
MISS HILDA'S PORTUGUESE DRESSING | EMERILS.COM
From emerils.com
PORTUGUESE-STYLE MUSSELS IN GARLIC CREAM SAUCE - A FAMILY ...
From afamilyfeast.com
CHOURIçO STUFFING - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
10 BEST PORTUGUESE SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST PORTUGUESE SALAD RECIPES | YUMMLY
From yummly.com
PORTUGUESE STUFFING (RECHEIO) - THE PORTUGUESE AMERICAN MOM
From theportugueseamericanmom.com
VINAIGRETTE DRESSING (MOLHO DE VINAIGRETTE)
From easyportugueserecipes.com
DINNER TONIGHT: PORTUGUESE SALAD RECIPE - SERIOUS EATS
From seriouseats.com
CHOURIçO AND POTATO SALAD – EVERYDAY PORTUGUESE
From everydayportuguese.com
PORTUGUESE DRESSING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORTUGUESE SAUSAGE DRESSING RECIPE | RECIPE | PORTUGUESE ...
From pinterest.nz
PORTUGUESE DRESSING RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PORTUGUESE SAUSAGE DRESSING RECIPE
From crecipe.com
PORTUGUESE SAUSAGE DRESSING RECIPE -SUNSET MAGAZINE
From sunset.com
MISS HILDA'S PORTUGUESE DRESSING RECIPE RECIPE
From crecipe.com
EMERIL'S PORTUGUESE STUFFING RECIPE - ALL INFORMATION ...
From therecipes.info
PORTUGUESE SAUSAGE STUFFING – EVERYDAY PORTUGUESE
From everydayportuguese.com
PORTUGUESE SALAD - RECIPE GIRL
From recipegirl.com
PORTUGUESE DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
PORTUGUESE SAUSAGE DRESSING - GLUTEN FREE RECIPES
From fooddiez.com
PORTUGUESE SALAD DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
PORTUGUESE DRESSING | WE ARE CONNECTED!
From weareconnected.id
PORTUGUESE SALAD DRESSING RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
PORTUGUESE TURKEY WITH TWO STUFFINGS RECIPE | LEITE'S ...
From leitesculinaria.com
RECIPE MISS HILDAS PORTUGUESE DRESSING - YOUTUBE
From youtube.com
THE BEST PORTUGUESE SPAGHETTI - LINGUICA SAUSAGE PASTA ...
From hangryfork.com
PORTUGUESE DRESSING | RECIPE | STUFFING RECIPES ...
From pinterest.co.uk
PORTUGUESE SAUSAGE DRESSING RECIPE | MYRECIPES
From myrecipes.com
PORTUGUESE RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love