GARLIC-HERB POTATO NESTS
These elegant-looking little appetizers are quite simple to prepare, says Donna Cline of Pensacola, Florida. "The crunchy nests filled with herb cheese 'eggs' are a real eye-catcher, too."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the potatoes, egg white, salt and pepper. Place 1 tablespoonful in each of 24 greased miniature muffin cups, lining the bottom and sides of cups. , Bake at 375° for 20-25 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks to cool completely., Shape 1/2 teaspoonfuls of cheese into ovals; place in potato nests. Garnish with dill. Serve at room temperature.
Nutrition Facts : Calories 25 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 48mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CRISPY POTATO NESTS WITH CHERRY KETCHUP
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, combine the ketchup and cherry preserves. Puree until smooth. Set aside or refrigerate until ready to use.
- Heat the oil in a medium Dutch oven or deep saucepan over medium-high heat until it reaches 350 degrees F on a deep-fry thermometer. In a small bowl, mix together the salt and cinnamon. Using the medium-thick blade on a spiralizer, cut the potatoes into spirals.
- In small batches (about 3/4 cup each), fry the potatoes, turning them as needed with a spider so they brown evenly, until they are lightly golden and crispy, 1 to 2 minutes. Remove the potato nests to a paper towel-lined tray and sprinkle with some of the salt mixture. Serve the cherry ketchup alongside the potato nests for dipping.
POTATO NESTS WITH PEAS
I SERVE potatoes with just about every meal. Besides using this recipe as a side dish, I discovered I could serve it as a main dish for a lighter meal. It satisfies the appetite well, especially for us older folks. A dear friend shared this recipe with me several years ago. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine potatoes and egg yolk; mix well. Stir in the cheese. , Spoon 2 mounds onto a greased baking sheet. With the back of a spoon, shape each mound into a 4-in. nest. Sprinkle with dill; dot with butter. Bake at 350° until potatoes are golden brown, 30-35 minutes. Fill nest with peas. Bake until heated through, about 10 minutes longer.
Nutrition Facts : Calories 288 calories, Fat 15g fat (9g saturated fat), Cholesterol 144mg cholesterol, Sodium 738mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 6g fiber), Protein 10g protein.
POTATO NESTS
This is a cute breakfast idea for Easter Sunday. I must confess that I didn't make mine in muffin cups--I just used an 8 1/2 x 11" pan for the hash browns and egg and added the cooked bacon at the end. This is a simple recipe kids could help make. If you don't have savory seasoned hash browns--add your own seasonings. Recipe courtesy of Ore-Ida Foods.
Provided by AmyZoe
Categories < 60 Mins
Time 42m
Yield 12 potato nests, 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450.
- Combine potatoes and egg in a large bowl.
- Use hands to mix well.
- Coat regular muffin pan with nonstick cooking spray.
- Spoon 2 heaping tablespoons of potato mixture into each muffin cup.
- Use fingers and back of spoon to press mixture firmly on bottom and sides of muffin cup.
- Bake for 20 minutes or until potatoes are golden brown.
- Sprinkle cheese into each potato nest and bake for 2 minutes or until cheese melts.
- Wait 5 minutes before removing from pan.
- Top with sour cream and bacon and serve.
Nutrition Facts : Calories 279, Fat 19.9, SaturatedFat 7.3, Cholesterol 47, Sodium 387.4, Carbohydrate 17.4, Fiber 1.5, Sugar 0.8, Protein 7.5
POTATO NESTS
Steps:
- Fill a large, heavy-bottomed pot with about 4 inches of oil. Heat the oil to 350 degrees F over medium heat.
- Peel the potato and grate it with a mandoline, making strings about 2 millimeters thick. Rinse the potato strings in a strainer under cold running water. Line a baking sheet with paper towels and spread the potato strings on the towels. Top with more paper towels to dry.
- Place the potato strings in a spider strainer, filling the bottom and going up the sides creating a "nest." Place a slotted spoon on top of the strainer to keep the potato strings in place and carefully lower the strainer and spoon together into the hot oil. Fry until golden brown, 3 to 4 minutes. Drain on a baking sheet lined with a paper towel. Sprinkle with salt. Continue with the remaining potato strings.
HOMEMADE POTATO BIRD'S NEST
One of the most elegant and easy appetizer.Kids friendly recipe. Try this creative recipe.
Provided by stelladias77
Time 1h10m
Yield Serves 6
Number Of Ingredients 13
Steps:
- Wash the potatoes. Now peel the potatoes and shred them (like a long matchstick). Squeeze any excess water from potatoes.
- After that into a medium bowl. Stir together egg, salt and 1/8 teaspoon pepper using a fork. Next combine the egg mixture with the shredded potatoes. Mix well.
- Next take a muffin tray and grease it with butter. Place one and half tablespoons of shredded potatoes mixture into each muffin tray, and arrange them like a bird's nest.
- Drizzle a small amount1/4 teaspoonof melted butter into each nest.
- Preheat oven to 200 c degrees and bake the potato nest about 30 minutes or until golden brown. If edges begin browning too quickly cover top of muffin pan with foil loosely.
- Remove from oven and let cool. Next in a small bowl stir together toasted bread crumbs, hot milk, pepper and salt. Mix well.Now place this mixture into to the nests (one teaspoon or so per nest).
- After that decorate with mashed potatoes. Just take a potato. Peel and boil it, covered with water, until potatoes are fork tender. Drain the water. Squash the potato with a potato masher or mixer. Add butter, salt, and white pepper. Mix well.
- Next make small balls of the mashed potato mixture. Shape the ball into an oval shape. Like an egg. I have done in the photo above. Place in the nest. And Enjoy.
- See my web sites
- www.stellarecipe.webs.com
BIRD'S NEST BREAKFAST CUPS
I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!
Provided by EPHESIS
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
- Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
- Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
- Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 13.3 g, Cholesterol 203.9 mg, Fat 18.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 815.6 mg, Sugar 0.4 g
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