Posh Beans And Chorizo On Toast Recipes

CHORIZO BAKED BEANS ON TOAST

Steps:

• Dice most of the chorizo, leaving some in slice form if you want to use them for garnish like I did.
• Heat the olive oil in a skillet over high heat.
• Add the garlic and onions and cook for 2 minutes or until starting to turn translucent.
• Add the chorizo (all of it) and saute until the chorizo is nicely browned.
• Add the remaining Baked Beans ingredients. Bring to simmer, then turn it down to medium low and leave to bubble away gently for 10 minutes or so, stirring occasionally. Add a splash of water if it gets too thick to your liking.
• Adjust salt and pepper to taste.

POSH BEANS AND CHORIZO ON TOAST

Steps:

• Heat the oil in pan.
• Add pancetta, cook for 2 minutes.
• Add garlic, onion and cook for 5 minutes.
• Stir in the beans, chopped tomatoes, 2 tbsp water and the rosemary.
• Cook, stirring occasionally for 15 minutes.
• Add the chorizo and cook for a further 5 minutes Until heated through.
• Remove the rosemary sprigs.
• Season to taste.
• Sprinkle on parsley.
• Serve on hot toast, drizzled with a little olive.