Postum Copycat Version 1 Recipes

POSTUM COPYCAT, VERSION 2

Steps:

• Heat oven to 300°F.
• Combine all ingredients and rub them between the palms of your hands until they are evenly mixed.
• Spread mixture into shallow baking pans.
• Roast until well-browned, about 5 hours, stirring every 15 minutes to ensure even browning.
• Cool and store in a sealed jar or canister.
• To use, add 2 tablespoons mix to 1 1/2 cups water.
• Boil or brew in a coffee maker.

POSTUM COPYCAT, VERSION 1

Steps:

• Heat oven to 300°F.
• Combine all ingredients and rub them between the palms of your hands until they are evenly mixed.
• Spread mixture into shallow baking pans.
• Roast until well-browned, about 5 hours, stirring every 15 minutes to ensure even browning.
• Cool and store in a sealed jar or canister.
• To use, add 2 tablespoons mix to 1 1/2 cups water.
• Boil or brew in a coffee maker.

POSTUM COPYCAT, VERSION 3

Steps:

• Heat oven to 300°F.
• Place bran and wheat in bowl of food processor.
• With machine running, slowly drizzle in molasses.
• Place in shallow baking pans.
• Roast until well-browned, about 5 hours, stirring every 15 minutes to ensure even browning.
• Cool and store in a sealed jar or canister.
• To use, add 2 tablespoons mix to 1 1/2 cups water.
• Boil or brew in a coffee maker.

RAINBOW CURRY 3

Steps:

• toast spices and seeds in hot oil.
• add onions stirfry until par cooked.
• add remaining veggies.
• stir in veggie stock powder, mango achar, soy sauce and peanut butter.
• add water and simmer until sweet potato is soft,
• adding more water if required.
• stir occasionally to prevent sticking to pot.
• add salt to taste.
• serve on a bed of basmati with fruit chutney as a condiment.

MAUBY

Steps:

• Boil the first five ingredients in one cup of the water until all the flavors are fully infused, about ten minutes.
• Cool; add water and sugar, to taste.
• Strain and refrigerate until ready to drink.
• Covered, it will last about two weeks in the refrigerator.