Potaco Recipes

GARLIC ROASTED POTATOES

Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

POTACO

Potaco image

A taco in a potato! The creation of my friend. It feeds well, is easy to make and is FILLING. It's a good "Go to".

Provided by ToxicTeacaakes

Categories One Dish Meal

Time 15m

Yield 2 potatoes

Number Of Ingredients 8

Ingredients

2 whole baking potatoes (cleaned)
1/2 lb ground beef
1 (1 1/4 ounce) package taco seasoning (Any brand will work)
2 teaspoons butter, plus
1 teaspoon butter, for the meat
cooking spray
3 ounces cheddar cheese
2 ounces sour cream

Steps:

Spray the bottom of a frying pan with cooking spay so that the meat won't stick.
Cook the ground meat until no pink color is left. (Time to cook ground meat may vary, depending on meat used.).
Add 1 teaspoon of butter to the meat then roughly half of the taco seasoning. Stir it all until it's combined, then turn off the heat.
Poke shallow holes in your potatoes, then wrap them tightly in plastic wrap. (Note: Do not poke holes in the wrap or the potato will not cook properly.).
Set the power on HIGH and cook for 5-7 minutes each. (Depending on your microwave) You may want to cook them one at a time. (We haven't tried cooking both at a time -- ).
Carefully remove the potatoes from the microwave and cut them open with a butter knife, being careful not to cut all the way through. Add 1 Teaspoon of butter to each potato.
Plate each potato, and pile on the meat.
Top with the cheese, and add sour cream. Enjoy! (You could adjust the cheese and sour cream amounts to your liking, too).

Nutrition Facts : Calories 675.2, Fat 42.9, SaturatedFat 22.7, Cholesterol 152.5, Sodium 1848.5, Carbohydrate 38.8, Fiber 5.8, Sugar 5.8, Protein 34.9

POTACO SALAD (POTATO TACO SALAD)

Potaco Salad (Potato Taco Salad) image

Make and share this Potaco Salad (Potato Taco Salad) recipe from Food.com.

Provided by NELady

Categories Potato

Time 40m

Yield 6-10 serving(s)

Number Of Ingredients 20

Ingredients

7 cups new potatoes, cooked and cubed into bite size pieces
1 summer slicing tomatoes, diced
1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans, drained
1 avocado, diced
1 green pepper, chopped
1 cup cheddar cheese, shredded
1 lb lean ground beef or 1 lb ground turkey
1 cup yellow onion, diced
1 garlic clove, minced
1/2 cup chipotle chile in adobo, diced
0.5 (1 1/4 ounce) package taco seasoning mix
2 tablespoons water
1/2 cup mayonnaise
1/2 cup milk
1/2 cup French dressing
0.5 (1 1/4 ounce) package taco seasoning mix
1 (8 ounce) bag tortilla chips, crushed (optional)
1/2 cup green onion, chopped (optional)
1/2 cup cheddar cheese, shredded (optional)
1/2 cup black olives, halved (optional)

Steps:

Combine salad ingredients in a 6-quart container or bowl; chill.
Brown lean ground beef with onion, garlic, and chipotle peppers until no longer pink; drain. Add Taco Seasoning Mix and water to ground beef mixture; stir well; cool.
Make dressing while ground beef mixture cools. Whisk together dressing ingredients in small bowl until well combined.
At serving time, combine salad and ground beef mixture. Toss with dressing until evenly coated.
Sprinkle crushed tortilla chips, green onions, cheddar cheese and black olives over the top of the salad (or any other topping ingredients you think sound tasty) and serve.

POTACO

Potaco image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 7

Ingredients

6 medium red potatoes
1 lb ground beef
1 package taco seasoning
2 cups fancy shredded cheddar cheese
Shredded lettuce
Diced tomatoes
Sour cream

Steps:

Wrap potatoes in foil and place in 350 degrees F oven for about 1 hour. When potatoes have 20 minutes remaining, brown ground beef. Add 1/3 cup of water and taco seasoning to ground beef. Simmer for 10 minutes.
Cut potatoes in halves and scoop out middle to make "taco" shell. Add meat, sprinkle cheese on top. Place back in oven for about 5 minutes or cheese melt.
Add lettuce, tomatoes and sour cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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