Potato And Bacon Galette With A Herb Crust Recipes

PROVENCAL POTATO GALETTE

Provencal Potato Galette image

I haven't made this recipe yet. I posted it for the Zaar World Tour 2006. I found the recipe in "The Essential Mediterranean Cookbook".

Provided by Kim127

Categories Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
7 ounces streaky bacon, finely chopped
2 brown onions, thinly sliced
2 teaspoons fresh thyme, chopped
1 lb potato, thinly sliced
salt
pepper
1 ounce butter

Steps:

Preheat oven to 350.
Heat the oil in a frying pan and fry the bacon over medium heat until starting to brown. Add the onion and thyme and cook for 3-4 minutes, until softened.
Transfer to a large bowl, add the potato, season with salt and pepper and toss well.
Thransfer the mixture to a 7-inch round cake tin and press down well. Dot with the butter. Place a piece of doubledd baking paper over the toip and place a weight, such as a ramekin or a smaller cake tin, over the paper.
Bake for 40 minutes.
Remove the weight and the paper and cook for another 20-25 minutes (or until the potato is tender and lightly golden).
Leave to rest for 20 minutes. Run a knife around the edge of the tin and turn out the galette.
Enjoy!

Nutrition Facts : Calories 418.8, Fat 31.6, SaturatedFat 11.6, Cholesterol 49, Sodium 462.7, Carbohydrate 25.8, Fiber 3.3, Sugar 3.2, Protein 8.6

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